LAMB KOFTE BURGER
This lamb kofte burger combines delicious Middle Easter flavors to make one deliciously different burger.
Provided by Caroline's Cooking
Categories Main Course
Time 30m
Number Of Ingredients 22
Steps:
- Grate the onion, grate or crush the garlic and finely chop the mint and parsley (note quantity is after chopping).
- Put all of the ingredients in a bowl and mix well - I'd recommend using your hands and really knead the mixture kind of squeezing it to get all the ingredients well mixed.
- Divide the mixture in to four and press each quarter into a flattened ball (burger shape) and refrigerate for around 20 minutes or so to firm up a little.
- Heat the grill to a medium heat and cook the kofte a few minutes each side until lightly charred and the meat is cooked through. Alternatively, you can cook them on a grill pan.
- Combine the chopped romaine lettuce, radish, tomato, cucumber and parsley in a bowl.
- Whisk together the oil, lemon, sumac, honey and garlic and drizzle over the salad. Toss to combine. (Note can be prepared ahead)
- Lightly warm the pita, if you like, then split open on one side. Spread one half of the inside of each pita with muhammara and then add a cooked burger and a good handful of salad.
Nutrition Facts : Calories 542 kcal, Carbohydrate 36 g, Protein 26 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 124 mg, Sodium 971 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
LAMB KOFTA BURGERS WITH SUMAC YOGURT SAUCE
Tasty grilled Kofta Burgers, taking simple ingredients and elevating them!
Provided by Cosette's Kitchen
Categories meat
Time 20m
Number Of Ingredients 10
Steps:
- In a large bowl, add your ground lamb, onion, tomato, parsley and spices.
- Using clean hands, mix all the ingredients together until all are combined.
- Begin shaping into round burger shaped patties, about 1/4 pound each. You should be able to make 6 burgers with 1.5 pounds.
- Make a hole in the center of your burger with your finger, this is supposed to help with keeping the burger the same size and not shrinking.
- Place on heated medium/high grill for about 3-4 minutes on each side for medium-well.
- Remove from heat and assemble on your choice of bread. Add lettuce, tomato, onion, yogurt sumac sauce and even some feta cheese for an added bonus.
- Enjoy!
LAMB BURGERS
Steps:
- Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Add the garlic and cook for 2 to 4 more minutes. Turn the heat off and let cool.
- In a large bowl, combine the lamb, the cooled onion mixture, the dill, mint, oregano, lemon zest and 1/2 to 3/4 cup water. Sprinkle with salt and combine well. Make a little "tester patty," cook it and taste for seasoning.
- Preheat the grill.
- Form the lamb mixture into 4 equal patties and sprinkle with salt. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Remove the burgers from the grill and let rest for 3 to 4 minutes.
- Cut the Whole-Wheat Pitas in half. Schmear each half generously with the Pickled Feta Spread. Top one half with a burger, then tomatoes, sliced onions and spinach. Place the other pita half on top.
- In a small bowl, combine the warm water, sugar and yeast and let sit for 15 minutes.
- In the bowl of a stand mixer, combine the flours, cumin, salt and cayenne. Add the yeast mixture and the olive oil. Mix on medium speed to combine and knead the dough. It should take 6 to 7 minutes. The dough will be firm and not sticky or tacky.
- Place the dough in a lightly oiled mixing bowl, cover with plastic wrap and let rise in a warm place until the dough has doubled in size, about 1 1/2 hours.
- Preheat the oven to 500 degrees F.
- Divide the dough into 8 equal pieces and roll into 7-inch rounds (1/4-inch thick). Divide the dough between 2 sheet trays, cover them loosely with a clean tea towel or plastic wrap and let rest for 20 minutes.
- Bake the pitas for 3 to 4 minutes, then turn the pitas over and bake for 2 more minutes. Let cool and use as desired.
- Place the vinegar, sugar, salt, tea bags, bay leaf and herb stems, if using, in a small saucepan along with 1 cup water. Heat until the sugar and salt has dissolved. Remove from the heat and let cool.
- Place the feta in a small container. Add the vinegar mixture and be sure that the feta is submerged in the liquid. Let sit for a couple of hours outside the refrigerator if using right away, or in the refrigerator if using in the future.
- Strain the feta from the pickling liquid and discard the tea bags, bay leaf and stems. Place the feta in a food processor and add the yogurt. Pulse until combined.
DIY KOFTA BURGERS
With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van
Provided by Good Food team
Time 50m
Number Of Ingredients 11
Steps:
- Tip the mince into a large bowl (use a clean washing-up bowl if you don't have anything big enough) with all the other burger ingredients and a good pinch of salt. Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed. Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead.
- To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is). Grill on the highest shelf for 5-6 mins on each side until browned and cooked through. Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.
Nutrition Facts : Calories 295 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 2 grams sugar, Protein 26 grams protein, Sodium 0.37 milligram of sodium
GREEK LAMB-FETA BURGERS WITH CUCUMBER SAUCE
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 14
Steps:
- Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
- Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
- Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.
- Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 4 to 5 minutes per side for medium to medium-well burgers.
- Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Spread a couple of tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger. Top with remaining pita halves.
Nutrition Facts : Calories 649.5 calories, Carbohydrate 25.2 g, Cholesterol 139.2 mg, Fat 46.8 g, Fiber 1.8 g, Protein 31.2 g, SaturatedFat 23 g, Sodium 760.5 mg, Sugar 3.6 g
SPICED KOFTA SLIDERS WITH LAMB, BEEF AND BULGUR (GRILLED)
Sounds interesting. "Here bulgur is used to bind lean beef and lamb in small burgers, reducing the fat and boosting the fiber." Found this in Prevention magazine, July, 2007. Note: You need to soak the bulgur for an hour and then chill it for another 30 minutes.
Provided by Oolala
Categories Lunch/Snacks
Time 1h45m
Yield 12 mini burgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- Soak bulgur in 1/3 cup hot water for 1 hour.
- Combine the bulgur and the next 9 ingredients and then chill, covered for 30 minutes.
- Mix cucumber, yogurt and pepper in a small bowl and season with salt.
- Preheat the grill to medium-high.
- Shape the meat mixture into 12 balls and flatten into thick mini burgers and season with salt.
- Grill patties 4-8 minutes, turning once, until thermometer inserted registers 160 degrees F.
- Wrap each burger in a lettuce leaf and serve with yogurt sauce and tomato.
Nutrition Facts : Calories 256.4, Fat 11.5, SaturatedFat 4.9, Cholesterol 51.8, Sodium 87, Carbohydrate 20.7, Fiber 4.4, Sugar 6.6, Protein 18.8
More about "lamb kofta burger food"
LAMB KOFTA BURGERS - FITTER FOOD - FITTER FOOD
From fitterfood.com
Calories 311Fat 21Carbs 8.8Protein 22
LAMB KOFTA BURGERS | DENNIS THE PRESCOTT
From dennistheprescott.com
Estimated Reading Time 1 min
MINI BURGERS AND BUN RECIPE | LAMB KOFTA BURGERS - COCKTAIL FOOD
From youtube.com
EASY LAMB KOFTAS RECIPE WITH MINT AND YOGHURT DIP - TAMING TWINS
From tamingtwins.com
LAMB KOFTA KEBABS RECIPE - EVOLVING TABLE
From evolvingtable.com
LAMB KOFTAS WITH YOGHURT DRESSING | RECIPETIN EATS
From recipetineats.com
GREEK-STYLE LAMB BURGERS - ONCE UPON A CHEF
From onceuponachef.com
LAMB KOFTA RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
LAMB KOFTA KABOB PITA SANDWICHES - YVONNE MAFFEI
From myhalalkitchen.com
LEBANESE LAMB KOFTA RECIPE (KAFTA/KOFTA KEBABS) - ALPHAFOODIE
From alphafoodie.com
LAMB KOFTA (FLAVORFUL EASY RECIPE) - A COZY KITCHEN
From acozykitchen.com
RECIPE: GREEK-STYLE LAMB KOFTA BURGERS - TIMESLIVE
From timeslive.co.za
MEDITERRANEAN LAMB PATTIES (KOFTA) - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
WHAT TO SERVE WITH LAMB KOFTAS {22 IDEAS & RECIPES!}
From thestoriedrecipe.com
GRILLED LAMB KOFTA KEBABS, TWO WAYS (SKEWERS AND SLIDERS!)
From foodnetwork.ca
GRILLED GROUND LAMB KOFTA KEBAB RECIPE | WHOLESOME YUM
From wholesomeyum.com
WHAT TO SERVE WITH LAMB KOFTA: 14 TOP SIDES
From slimmingviolet.com
LAMB KOFTAS WITH PITTA BREADS | THIS MORNING - ITV HUB
From itv.com
TURKISH LAMB KOFTA KEBABS | RECIPETIN EATS
From recipetineats.com
LAMB KOFTA BURGER RECIPE - FOOD NEWS
From foodnewsnews.cc
LAMB KOFTA BURGER RECIPE | GUY FIERI | FOOD NETWORK RECIPE
From crecipe.com
LAMB KOFTA BURGER RECIPE - KEEF COOKS
From keefcooks.com
BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
From themediterraneandish.com
LAMB KOFTA RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
LAMB KOFTA BURGERS WITH GRILLED EGGPLANT AND SPICED YOGHURT
From farmtofork.com.au
KOFTA RECIPES - BBC FOOD
From bbc.co.uk
LAMB KOFTA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LAMB KOFTA KEBABS - GRILL GIRL
From grillgirl.com
KOFTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BULGARIAN BURGERS (KUFTEH) RECIPE - FOOD.COM
From food.com
LAMB KOFTAS: RORY O'CONNELL - RTE.IE
From rte.ie
EASY LAMB KOFTE BURGERS - EASY PEASY FOODIE
From easypeasyfoodie.com
MIDDLE EASTERN LAMB KOFTA - ONCE UPON A CHEF
From onceuponachef.com
KöFTA KEBAB BURGER | SHOKUGEKI NO SOMA WIKI | FANDOM
From shokugekinosoma.fandom.com
LAMB KOFTAS WITH HERB YOGHURT AND GRIDDLED ... - ONCE UPON A …
From onceuponafoodblog.com
BEST MOROCCAN STYLE LAMB KOFTA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SPICY MINCED LAMB KOFTA KEBAB RECIPE (GIAOURTLOU)
From mygreekdish.com
HOW TO MAKE AUTHENTIC LAMB KOFTA KEBABS - MRSFOODIEMUMMA
From mrsfoodiemumma.com
LAMB KOFTA BURGERS - JAN BRAAI
From braai.com
LAMB KOFTA BURGERS RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
LAMB KOFTAS WITH CUCUMBER YOGURT | FOODLAND ONTARIO
From ontario.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love