Shrimp Pil Pil Food

GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)

Steps:

• Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.

SHRIMP PIL-PIL - RACHAEL RAY

Steps:

• In a large, heavy skillet, heat the olive oil over medium-high heat.
• Add the garlic, crushed red pepper, and paprika, and cook for 30 seconds, stirring constantly.
• Season the shrimp with salt, add them to the skillet, and cook until opaque, 1 to 2 minutes on each side. Remove from the heat; stir in parsley.
• Transfer the shrimp mixture to a bowl and serve with bread for dipping and mopping.

GAMBAS PIL-PIL -- CHILI SHRIMP (SPAIN)

Steps:

• In a large skillet, combine oil, garlic & crushed red pepper.
• When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
• Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
• Serve very hot!

GAMBAS PIL PIL (PRAWNS, CHILEAN STYLE)

Steps:

• Place the garlic cloves and grapeseed oil in a skillet over medium-high heat. Let the garlic slowly turn golden brown as the oil becomes hot; continue cooking until the garlic has turned golden-brown, and the oil is quite hot.
• Add the shrimp, stir to coat with oil, and cook for 15 seconds before stirring in the chile pepper. Continue to cook until shrimp is pink and firm. Pour in pisco, and cook for 30 seconds to let the alcohol evaporate. Season with salt to taste, then pour the mixture into a serving dish. Serve sprinkled with cayenne pepper, and garnished with lime wedges.

REAL GAMBAS PIL PIL

Steps:

• Heat the earthenware dish over moderate heat and add the oil and fry the garlic till just starting to brown.
• Add the garlic, and prawns, season with salt and cook, stirring, till the prawns change colour (pink).
• Carefully add the wine, if using.
• Serve.

PIL-PIL

Steps:

• Heat the oil in a sauté pan until almost smoking, and add the chile and garlic.
• When the garlic is almost golden (about 30 seconds), turn the heat to high and add the scallops.
• When the scallops are done (1-2 minutes) and before the garlic turns brown, remove from heat and divide the entire contents among preheated pailas.
• Serve immediately with crusty bread and good chilled white wine.

GAMBAS AL PIL PIL

Steps:

• Peel the Fresh Prawns and place in an Oven Dish.
• Peel the garlics,slice and place in the dish.
• Put in the Crushed Garlic, Chilly Peppers, salt,parsley and red spicy pepper.
• Add the oil until the prawns are nearly covered.
• Mix everything together.
• Place the dish in the oven until prawns are done.