ROASTED BEETS AND CARROTS
An easy Roasted Beets and Carrots recipe.
Categories Vegetable Side Roast Christmas Thanksgiving Vegetarian High Fiber Root Vegetable Beet Carrot Fall Winter Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F. Wrap beets tightly in foil, making 2 packages, and roast in middle of oven until tender, about 1 1/4 hours.
- Toss carrots with oil and salt and pepper to taste in a shallow baking pan.
- Remove beets from oven and roast carrots in middle of oven until tender, about 20 minutes.
- While carrots are roasting, unwrap beets and, when just cool enough to handle, slip off skins and remove stems. Cut each beet into 6 wedges.
- Add beets to carrots, tossing to combine, and roast until beets are hot and carrots are very tender, about 15 minutes more.
ROASTED BEETS AND CARROTS WITH HONEY-BALSAMIC GLAZE
Beets and carrots roasted in the oven, then simmered in an easy glaze and served.
Provided by Jen
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 1h55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Wrap beets in aluminum foil and place in a baking dish. Toss carrots with oil and put in a single layer on the prepared baking sheet.
- Place beets in the preheated oven and roast for 1 hour. Add carrots to the oven and roast alongside the beets for another 30 minutes. Remove beets and set aside to cool. Check carrots to see if they are tender; roast up to 20 minutes more if necessary.
- Peel and chop beets into 1-inch pieces.
- Combine balsamic vinegar and honey in a large saucepan over medium heat. Add beets and carrots, and simmer until sauce is thickened and vegetables are glazed, 5 to 10 minutes. Serve.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 29.9 g, Fat 3.8 g, Fiber 5.7 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 151.5 mg, Sugar 21.6 g
ROASTED BEETS AND CARROTS WITH ROSEMARY AND GARLIC BUTTER
Make and share this Roasted Beets and Carrots With Rosemary and Garlic Butter recipe from Food.com.
Provided by Chef AngelaH
Categories Vegetable
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place the beets in a large mixing bowl, and the carrots in a 9 inch by 13 inch glass baking dish. (Mixing the roots separately keeps the carrots from turning pink from beet juice.).
- Place the butter or ghee in a microwave-safe coffee mug and add the garlic. Microwave until the butter is melted. Stir in the dried rosemary.
- Pour half of the melted butter mixture over the beets, and pour half over the carrots. Sprinkle generously with sea salt and freshly ground black pepper. Toss each of the root vegetables to coat them with the butter mixture.
- Dump the beets into the baking dish with the carrots.
- Roast for 55 minutes, stirring halfway through.
- Serve.
Nutrition Facts : Calories 150.9, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 201.4, Carbohydrate 16.9, Fiber 4.8, Sugar 10.1, Protein 2.5
ROSEMARY-ROASTED GOLDEN BEETS AND CARROTS
This Rosemary-Roasted Golden Beets and Carrots recipe couldn't be easier: Just toss all the ingredients together on a baking sheet and roast until tender.
Provided by Sue Li
Time 50m
Number Of Ingredients 6
Steps:
- Heat oven to 450° F. Toss the beets, carrots, vinegar, oil, rosemary, ¾ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until the vegetables are tender, 30 to 35 minutes.
Nutrition Facts : Calories 169 kcal, Carbohydrate 17 g, Protein 2 g, SaturatedFat 2 g, Sodium 491 mg, Sugar 10 g, Fat 11 g, UnsaturatedFat 0 g
ROSEMARY ROASTED VEGETABLES
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Provided by Ted Allen
Categories Garlic Onion Potato Vegetable Side Roast Rosemary Carrot Parsnip Turnip Fall Winter Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- Peel and trim the parsnips and carrots. Cut the slender ends into 1 1/4- to 1 1/2-inch lengths. Cut the fat ends in half lengthwise and then into 1 1/4- to 1 1/2-inch lengths.
- Peel and trim the turnips. If small, cut them into wedges about 1/2- to 3/4-inch thick. If large, cut the turnip in half through the equator, then cut into wedges. Peel the sweet potatoes. Cut in half lengthwise and then slice lengthwise about 1/2 inch thick; cut slices into 1 1/4- to 1 1/2-inch sections.
- In a 9x13-inch baking dish, toss the parsnips, carrots, turnips, sweet potatoes, and shallots with the oil and salt. Roast for 25 minutes. Add the rosemary and garlic, toss again, and continue roasting until the vegetables are browned and tender, another 20 to 25 minutes. Scrape out into a serving dish, sprinkle with the pepper, and serve hot.
ROSEMARY BEETS
We're a family of beet eaters. For a simple side dish, I use a slow cooker and let the beets mellow with rosemary and thyme. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 9 ingredients until blended. Place beets in a greased 4-qt. slow cooker. Add onion and orange. Pour honey mixture over top., Cook, covered, on low 6-8 hours or until beets are tender. Remove beets; cut into wedges. Return to slow cooker. Serve warm, or refrigerate and serve cold. Serve with a slotted spoon; sprinkle with cheese.
Nutrition Facts : Calories 200 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 511mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic exchanges
More about "rosemary roasted beets and carrots food"
ROSEMARY ROASTED BEETS AND CARROTS - THE YUMMY BOWL
From theyummybowl.com
Cuisine InternationalTotal Time 25 minsCategory Side DishCalories 201 per serving
ROSEMARY ROASTED BEETS AND CARROTS - PEANUT BUTTER …
From peanutbutterandfitness.com
SHEET PAN ROASTED CARROTS AND BEETS (EASY RECIPE)
From healthysubstitute.com
ROASTED ROSEMARY BEETS AND CARROTS ⋆ REAL HOUSEMOMS
From realhousemoms.com
ROASTED ROSEMARY BEETS & CARROTS | THE LEAF …
From leaf.nutrisystem.com
ROASTED BEETS AND CARROTS RECIPE {25 MINUTES} - SAVOR
From savorandsavvy.com
ROSEMARY ROASTED BEETS, POTATOES AND PEPPERS • THE …
From theheritagecook.com
ROSEMARY ROASTED BEETS AND CARROTS - JUST BEET IT
From justbeetit.com
Estimated Reading Time 3 mins
ROASTED ROSEMARY AND BALSAMIC BEETS - THE WHOLE FOOD NUT
From thewholefoodnut.com
ROASTED BEETS AND CARROTS - THERESCIPES.INFO
From therecipes.info
ROSEMARY ROASTED BEETS AND CARROTS - ALL INFORMATION ABOUT …
From therecipes.info
THE HEALTHY COOK: ROSEMARY-ROASTED BEETS AND CARROTS
From gethealthyheights.org
ROSEMARY ROASTED BEETS AND CARROTS — JUST BEET IT
From pinterest.ca
ROASTED ROSEMARY ROOT VEGETABLES - THE PIONEER WOMAN
From thepioneerwoman.com
HONEY ROASTED BEETS & CARROTS - THE CREATIVE BITE
From thecreativebite.com
ROASTED BEET AND CARROTS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HEALTHY ROASTED GOLDEN BEETS AND ROSEMARY POTATOES RECIPE
From delishably.com
NUTRITIONAL INFORMATION FOR ROSEMARY ROASTED BEETS AND CARROTS
From dietmango.com
ROSEMARY-ROASTED BEETS AND CARROTS RECIPE | RECIPE | CARROT …
From pinterest.ca
RUSTIC, ROASTED, SAVORY BEETS & CARROTS - SOFFIA WARDY
From soffiawardy.com
ROSEMARY ROASTED BEETS | CANADIAN LIVING
From canadianliving.com
10 BEST ROASTED POTATOES BEETS CARROTS RECIPES | YUMMLY
From yummly.com
ROASTED ROSEMARY BEETS AND CARROTS - MEALPLANNERPRO.COM
From mealplannerpro.com
ROASTED BEETS AND CARROTS - SOUTHERN LADY
From southernladymagazine.com
GUEST POST: ROASTED BEETS AND CARROTS WITH ROSEMARY GARLIC BUTTER
From paleomg.com
ROASTED BEETS AND CARROTS - FOOD CHANNEL
From foodchannel.com
ROASTED ROSEMARY BEETS WITH CARROTS – FRESHNESS FARMS
From freshnessfarms.com
ROASTED BEETS AND CARROTS RECIPE WITH SAGE - INSPIRED TASTE
From inspiredtaste.net
ROSEMARY-ROASTED BEETS AND CARROTS RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED BEETS RECIPE | BON APPéTIT
From bonappetit.com
MAPLE ROASTED BEETS AND CARROTS - THERESCIPES.INFO
From therecipes.info
ROSEMARY ROASTED BEETS AND CARROTS – FARMER DAVE'S
From farmerdaves.net
ROSEMARY ROASTED POTATOES AND CARROTS - EASY SIDE DISH | TO TASTE
From totaste.com
ROASTED BEETS & CARROTS WITH ROSEMARY GARLIC BUTTER - BHC
From betterhealthclinic.ca
ROASTED POTATOES, CARROTS AND BEETS | A TASTE OF MADNESS
From atasteofmadness.com
ROASTED BEETS AND CARROTS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
ROSEMARY ROASTED BEETS RECIPE STEP-BY-STEP RECIPE - HSN
From healthstandnutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love