Shrimply Potato Hash Browns With Pesto 5fix Food

SHRIMPLY POTATO HASH BROWNS WITH PESTO #5FIX

Steps:

• Mix the potatoes and cheese.
• Heat a thin layer of oil in large oil or on griddle, to medium heat.
• Spread potato mixture in small circles (about 2 tablespoons per circle, spreading to about 2 inches round), in skillet, and place two shrimp in a single layer in center of each.
• Spread another 2 tablespoons potato mixture on top of each. Cook until golden and crispy on bottom, then turn and cook until golden and crisp on second side, and shrimp is just cooked through.
• Transfer to drain; keep warm. Repeat until all are cooked (should have 16 rounds).
• Serve 4 per person, with pesto.

SIMPLY POTATOES HASHBROWN DELIGHT #5FIX

Steps:

• Pre Heat oven 350. Prepare a 9 x 13 pan. In a skillet melt butter and sautee onions. In a large mixing bowl, add all ingredients except 1/2 cup cheddar cheese. Mix well and pour into 9 x 13 prepared pan. Top off with 1/2 cup of cheddar cheese and bake for 40 minutes.

ITALIAN PESTO 'POTATO PASTA' #5FIX

Steps:

• Preheat oven to 375 degrees.
• In a medium bowl put the potatoes, 6 tablespoons of the pesto and 1 ¼ cups of the mozzarella cheese and toss until well mixed. Set aside.
• In a small dish put 1 tablespoon of the pesto and ¼ cup of the cheese and toss well. Set aside for part of the garnish.
• In a medium skillet cook the sausage until cooked through, browned and crumbled. Pour off grease into a small heat safe dish and set aside. Add the jar of spaghetti sauce and the remaining 6 tablespoons of the pesto and mix well with the meat mixture. Bring to a simmer stirring and remove from heat. Reserve ½ cup of the meat sauce for the garnish.
• In a 9x9 inch square baking dish pour one teaspoon of the reserved sausage grease into the dish. Brush sides and bottom of dish well with the grease. Add more if necessary to cover the dish. Set dish aside.
• Pour the meat sauce and 2 Tablespoons of the remaining leftover sausage grease over the bowl of potatoes and toss mixing well until the potatoes are all covered.
• Pour half the potato mixture into the prepared baking dish. Smooth out. Sprinkle 1 ¼ cups of the cheese over top. Pour remaining potato mixture on top of the cheese and again smooth out. Cover dish tightly with foil and bake for 30 minutes. Remove from oven and sprinkle the top with the remaining 1 ¼ cups cheese and put back into the oven UNcovered for 10 minutes until cheese is melted.
• Remove pan from oven. Cut into desired amount of pieces. Put about one tablespoon or more of the reserved meat sauce on top and in the center of each piece as a garnish. Then divide evenly the reserved pesto/cheese mixture and put in center of the sauce on each piece to finish as the garnish. Serve hot. Makes 4-6 servings.

SPICY POTATOE HASH #SP5

Steps:

• Saute Chorizo Sausage and jalapeno for 3 minutes on medium heat, add the potatoes. Cook on Medium high for 7 minutes or until potatoes are tender and beginning to brown. Add beaten eggs, cook for 5 minutes on Medium heat, stirring occasionally. top with cheese and serve when cheese melts - about 2 minutes. Serve immediately.

SIMPLY HASH POTATO - CORN DOG #5FIX

Steps:

• ( Preparation ).
• Cut the frankfurters in half.
• Insert wooden sticks into the frankfurters.
• Coat the frankfurters lightly with pancake mix.
• Coat "Simply Potato Shredded Hash Browns" lightly with pancake mix.
• ( Cook ).
• Mix and stir 1 cup pancake mix and 1/2 cup water.
• Roll the frankfurters in batter.
• Attached the coated "Simply Potato Shredded Hash Browns" around the frankfurters.
• Fry the corn dogs until lightly browned, about 2~3minutes.
• Enjoy " Simply Hash Potato - Corn Dog".

PESTO POTATO CRUSTED SALMON #5FIX

Steps:

• Set oven to Broil at 500.
• Rinse salmon and pat dry. Season with salt. Spread 1/4 cup of pesto (per fillet ) over top of salmon. Spread approximately 1/3 cup of Simply Potato Hash Browns over top of pesto smeared salmon. The potatoes should adhere to the pesto. If your salmon fillet is thin and wide you may need a tablespoon more of hash browns (youmay also substitute the Traditional Mashed Potatoes for the hash browns, I have done both). Season top with a sprinkle of salt.
• Coat sheet pan with olive oil. Place Salmon (potato side up) on sheet pan. Place in oven for 12-16 min depending on how thick your fillets are and how you like your salmon cooked.

SIMPLY POTATOES CHEESY HASH BROWNS

Steps:

• Heat oven to 350°F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
• In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
• *Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.

SIMPLY POTATOES SHREDDED HASH BROWN CRUSTED TILAPIA #5FIX

Steps:

• Place Simply Potatoes Shredded Hash Browns on large cutting board.
• Press with paper towels to remove as much liquid as possible. Using a large knife, chop shredded hash browns into small dice. Press again with paper towels.
• Place eggs in shallow dish and whisk until completely blended.
• Place flour on a shallow plate.
• Run Tilapia through eggs, press flour into both sides and shake off excess, and then press firmly into finely diced Hash Browns. Place on wax paper or parchment paper and let sit for 15 - 20 minutes.
• Place canola oil in a large skillet over high heat and bring to frying temperature (very hot without smoking). To test, drop a few of the Hash Browns into the oil and if the oil bubbles all around them, it's hot enough. Carefully place 2-3 filets into the hot oil. Cook on one side until golden brown, then flip and bring the other side to golden brown, about 6- 8 minutes total.
• Remove from oil and drain on paper towels. Repeat with the remainder filets. Serve immediately.