Grilled Salmon Appetizer Salad Spain Food
GRILLED SALMON APPETIZER SALAD (SPAIN)
Make and share this Grilled Salmon Appetizer Salad (Spain) recipe from Food.com.
Provided by Sydney Mike
Categories Spanish
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using either non-stick cooking spray or butter, lightly grease a large baking tray.
- In a sealable container combine olive oil & lemon juice, then add salmon & marinate 2-3 hours in the refrigerator.
- When salmon is ready, wash lettuce leaves & place them on a large round serving plate.
- Remove salmon from marinade & cut into strips about 3/4-inch thick, then place them on the prepared baking tray.
- Place baking tray under the grill for not more than a minute or so, turning the salmon once so that it will cook on both sides.
- Place salmon strips on top of the lettuce leaves & sour some of the marinade onto it, adding a few drops of white wine vinegar, along with salt & pepper.
Nutrition Facts : Calories 197.4, Fat 10.8, SaturatedFat 1.6, Cholesterol 58.9, Sodium 223.6, Carbohydrate 3.1, Fiber 1.4, Protein 23
GRILLED SALMON
My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!
Provided by Nanasnthakchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 1.8 g, Cholesterol 97.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 41.8 g, SaturatedFat 4.4 g, Sodium 299 mg, Sugar 0.5 g
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