Grilled Salmon Appetizer Salad Spain Food

GRILLED SALMON APPETIZER SALAD (SPAIN)

Steps:

• Using either non-stick cooking spray or butter, lightly grease a large baking tray.
• In a sealable container combine olive oil & lemon juice, then add salmon & marinate 2-3 hours in the refrigerator.
• When salmon is ready, wash lettuce leaves & place them on a large round serving plate.
• Remove salmon from marinade & cut into strips about 3/4-inch thick, then place them on the prepared baking tray.
• Place baking tray under the grill for not more than a minute or so, turning the salmon once so that it will cook on both sides.
• Place salmon strips on top of the lettuce leaves & sour some of the marinade onto it, adding a few drops of white wine vinegar, along with salt & pepper.

GRILLED SALMON

Steps:

• Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
• Preheat grill for medium heat and lightly oil the grate.
• Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.