EASY APPLESAUCE MUFFINS
My daughter found this recipe on a Holly Hobbie web site and asked me to make them with her. They were actually very good and simple to make.
Provided by Jenny Frenny
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Spray muffin tins with nonstick spray.
- Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
- Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
- Evenly scoop mixture into muffin pans.
- Sprinkle crystal sugar sprinkles on tops of muffins.
- Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.
APPLESAUCE
The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.
Provided by Ree Drummond Bio & Top Recipes
Time 35m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams
APPLESAUCE
My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or quadrupled) to serve a crowd.
Provided by Rachel Savage
Categories Sauces
Time 40m
Yield 2 cups, 2-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the apples and water in a saucepan.
- Cover and bring to the boil.
- Boil over low heat, stirring occasionally, 20 minutes.
- Stir in sugar and cook until it dissolves.
- Add cinnamon or nutmeg.
- Serve warm or cold.
Nutrition Facts : Calories 287.6, Fat 0.6, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 75.8, Fiber 9.1, Sugar 62.8, Protein 1
QUICK & EASY APPLESAUCE
I had a bunch of apples to use up an I found a basic applesauce recipe and then fiddled around with it.
Provided by QuietPoet2004
Categories Apple
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put water and apples in pot.
- Bring to a boil.
- Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally.
- Slightly mash apples. Add sugar, cinnamon and all spice.
- Mix well, and let simmer about 5 more minutes.
- If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
HOMEMADE APPLESAUCE
There's nothing like a batch of homemade applesauce! Our homemade applesauce recipe is so good, it's a revelation. Add seasonings to make it your own. You can even can it!
Provided by Elise Bauer
Categories Side Dish Snack Freezer-friendly Kid-friendly Apple Applesauce
Time 55m
Number Of Ingredients 7
Steps:
- Adjust the seasoning and consistency as needed: If the applesauce is too thick, add more water to thin it out. If not sweet enough, add more sugar to taste. If too sweet, add more lemon juice.
- Enjoy: This applesauce is delicious either hot or chilled. It pairs well with pork chops for savory dishes, it's terrific with cottage cheese as a snack or light lunch, and it's great with vanilla ice cream or yogurt. Freezes well and will last at least 1 year in a cold freezer. If you freeze it, make sure to allow enough headroom (at least 1 inch) in your jar for expansion.
Nutrition Facts : Calories 84 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 69 mg, Sugar 18 g, Fat 0 g, ServingSize Makes about 1 1/2 to 2 quarts, UnsaturatedFat 0 g
EASY HOMEMADE APPLESAUCE
Provided by Amanda @ Running with Spoons
Time 35m
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a large saucepan set over medium heat.
- Bring the apples to a boil, then reduce the heat to medium-low and allow the apples to continue simmering for about 20 minutes, stirring occasionally.
- Remove the saucepan from the heat. Depending on what kind of texture you like, either enjoy the applesauce as is, use a potato masher to break the apples up a bit, or use a blender or immersion blender to make the applesauce completely smooth.
- Store it in a sealed container in the fridge for up to a week.
17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 33m
Number Of Ingredients 4
Steps:
- Prepare the apples.
- Boil water and sugar to dissolve the sugar.
- Add the apples to the pot and cook covered for 1 hour.
- Mash the apples to the consistency you desire or use an immersion blender.
Nutrition Facts : Calories 175 kcal, ServingSize 1 serving
HOMEMADE APPLESAUCE
Learn how to make delicious homemade applesauce! This easy applesauce recipe can be chunky or smooth. It's also naturally sweetened with maple syrup or honey, to taste. Recipe yields about 4 cups.
Provided by Cookie and Kate
Categories Side
Time 30m
Number Of Ingredients 6
Steps:
- Peel, core and chop the apples into 2″ chunks. In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup and cinnamon. Cover and bring the mixture to a simmer over medium heat. Continue simmering, stirring occasionally, until the apples are tender and falling apart, about 15 to 20 minutes.
- Remove the pot from the heat. For chunky applesauce, use a potato masher or the back of a sturdy spatula or wooden spoon to break it up to your desired consistency. For smooth applesauce, blend it in your food processor.
- Stir in the vinegar. Adjust to taste as necessary-for sweeter applesauce, stir in more maple syrup (I usually add 2 tablespoons); for more spice, add more cinnamon; for more complexity, add another teaspoon of vinegar.
- Serve warm or chilled; let it cool to room temperature before covering leftover applesauce and storing it in the fridge. Leftover applesauce will keep well in the refrigerator for about 1 week, or for months in the freezer.
Nutrition Facts : ServingSize 1/2 cup (nutrition facts calculated with total of 1/4 cup maple syrup), Calories 126 calories, Sugar 23 g, Sodium 3 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 30.4 g, Fiber 4.7 g, Protein 0.6 g, Cholesterol 0 mg
EASY APPLESAUCE
Use fresh cooking apples for this for best results. Some examples are Cameo, Golden Delicious, Granny Smith, Jonathans, Gravensteins, etc. I like to use a mixture for more balanced flavor. You can add sweeteners and spices of your choice to this, but taste it first. The cider does add some sweetness and some apple varieties are more naturally sweet. TNT
Provided by PalatablePastime
Categories Apple
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place apples and cider into a large saucepan and bring to a boil. Lower heat, cover and simmer for 30 minutes or until apples are tender. Allow to cool.
- Run cooked apples through a food mill. Add any sweeteners or spices at this time.
- Serve chilled for best flavor.
Nutrition Facts : Calories 98.4, Fat 0.3, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 26.1, Fiber 4.5, Sugar 19.6, Protein 0.5
APPLE SAUCE
This easy homemade Apple Sauce recipe only uses 6 ingredients! You can make it chunky, smooth or any way in between. Everyone will love this healthy and satisfying snack!
Provided by Kelly
Categories Snack
Time 30m
Number Of Ingredients 6
Steps:
- Add all the ingredients to a large pot or saucepan and stir well. Bring to a boil, and reduce heat to a simmer.
- Simmer for 20-30 minutes, until apples are well broken down.
- For a chunkier applesauce, serve as is. For a smoother version, use an immersion blender to puree or transfer to a blender or food processor. Add more sweetener or spices, to taste.
- Store airtight in the fridge.
Nutrition Facts : Calories 96 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 4 g, Sugar 19 g, ServingSize 1 serving
SIMPLE HOMEMADE APPLESAUCE
This makes just 1 1/2 cups of applesauce. From Great American Home Cooking (Collector's Issue 1998)
Provided by Vino Girl
Categories Apple
Time 25m
Yield 1 1/2 cups, 3 serving(s)
Number Of Ingredients 4
Steps:
- Place apples, water, and cinnamon in a heavy saucepan.
- Bring to a boil over medium heat.
- Reduce heat; cover and simmer for 10 minutes.
- Mash sugar into the apples; cook for another 5 minutes.
- Remove cinnamon stick; cool and store in a tightly covered bowl in the refrigerator.
Nutrition Facts : Calories 106, Fat 0.2, Sodium 2.2, Carbohydrate 27.9, Fiber 3.4, Sugar 23.1, Protein 0.4
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
16 WAYS TO COOK WITH APPLESAUCE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a healthy treat in 30 minutes or less!
Nutrition Facts :
SIMPLE APPLESAUCE
Steps:
- Place apples in a medium saucepan over medium heat. Add lemon juice and enough water to cover bottom of pan by 1/2 inch. Cook, covered, until apples are soft and beginning to burst, 15 to 30 minutes, depending on the type of apples. Do not stir. Use immediately, or cool before serving.
HOW TO MAKE APPLESAUCE
Old-fashioned homemade applesauce is one of the easiest and most delicious ways to enjoy fresh fall produce!
Provided by Blair Lonergan
Categories Side Dish
Time 50m
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a large Dutch oven.
- Cover and cook over medium-low heat, stirring occasionally, until the apples become tender and break down, about 30 minutes.
- Use a handheld immersion blender or a regular blender (for a smooth consistency) or a potato masher (for a chunky consistency) to puree the apples. Taste and season with extra sugar, if necessary. Add water to thin, if necessary. Serve warm or at room temperature.
Nutrition Facts : ServingSize 0.5 cup, Calories 145 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 6 g, Sugar 30 g, UnsaturatedFat 2 g
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
DOUG'S EASY APPLESAUCE
A simple applesauce using brown sugar and apple cider.
Provided by Doug Matthews
Categories Side Dish Applesauce Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 42.1 g, Fat 0.4 g, Fiber 5.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.1 mg, Sugar 34 g
APPLESAUCE MUFFINS
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line the muffin tin with muffin liners.
- Beat the softened butter and sugar at medium speed until it's light and fluffy, about 5 to 7 minutes.
- Add the eggs, one by one, beating them after every addition. Beat in the vanilla and applesauce.
- In a separate bowl, sift together the flour, baking soda, cinnamon, allspice, and cloves. Gently mix the dry ingredients into the wet mixture. Mix in the walnuts, if using.
- Fill the lined muffin tin with batter 3/4 full. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the muffins in the tin for 5 minutes before transferring them onto wire racks. Sprinkle them with cinnamon sugar, if desired. Serve and enjoy!
Nutrition Facts : Calories 224 cal
APPLE SAUCE
Our easy apple sauce is a great accompaniment to rich meats, such as goose or pork. It needs just three ingredients to make in one simple step
Provided by Barney Desmazery
Time 30m
Number Of Ingredients 3
Steps:
- Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.
Nutrition Facts : Calories 130 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Sodium 0.13 milligram of sodium
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- Peel, core, and chop the apples into bite-sized chunks. Pour the apples into a large pot or Dutch oven.
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- Bring to a boil; reduce the heat, cover, and let simmer for 20 to 30 minutes, stirring occasionally, until the apples are tender.
- Mash the apples to your desired consistency. Note: I mash the apples by hand with a potato masher for a semi-chunky texture. For a super-smooth applesauce, you can use an immersion blender, regular blender or food processor (do in batches, if needed).
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