Dill Pickle Bites Recipe 495 Food

CREAM CHEESE DILL PICKLE BITES

Steps:

• Soften cream cheese with a small amount of mayonnaise.
• (There was no measurement given in the book. I used 1/4 c of mayo, but you may use more or less depending on your taste.) Add onion juice to cream cheese/mayonnaise.
• Mix well.
• Spread a layer of this mixture on each slice of bread.
• Put a dill pickle spear on each slice of bread.
• Roll up jelly roll fashion.
• Wrap each roll tightly in wax paper and refrigerate overnight.
• Slice each roll in 5 slices.

EASY HAM AND DILL PICKLE APPETIZER BITES

Steps:

• Let the cream cheese sit at room temperature for at least 30 minutes before you make these.
• Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
• Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 teaspoons cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.).
• Put a dill pickle on the edge of each ham slice and trim the ham if it's very much bigger than the dill pickle spear. Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut. Cut into pieces so that each piece has a toothpick. Arrange on plate and serve.

DILL PICKLE APPETIZERS

Steps:

• In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
• Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
• To serve, slice each bread roll into 1 inch slices.

DILL PASTRAMI BITES

Steps:

• Halve pickle wedges lengthwise. Pat dry with paper towel.
• Spread each piece of pastrami with spreadable cheese. Sprinkle olives evenly over cheese and pres them lightly into cheese. Top with 1 pickle quarter, adding small piece of pickle to cover meat, if necessary.
• Starting on long end, roll up jelly roll-style to enclose pickle. Carefully cut each roll into 8 pieces. Garnish with sliced fresh radishes, if desired.