THREE CHEESE AND ARTICHOKE CALZONES
Provided by Giada De Laurentiis
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Lightly sprinkle a heavy nonstick baking sheet with cornmeal. Set aside.
- In the bowl of the food processor, add the artichoke hearts, Pecorino Romano, ricotta, fontina, sun-dried tomatoes, lemon juice, salt, pepper and lemon zest. Pulse until combined and chunky.
- Using a knife, cut the pizza dough into quarters. On a lightly floured surface, roll out the dough into four 6-inch circles, each about 1/4-inch thick. Using a pastry brush, brush the dough with the egg white. Place a quarter of the filling on one side of each circle of dough. Fold the dough over the filling, forming a half circle. Pinch the edges of dough firmly together and crimp to seal. Place the prepared individual calzone on the prepared baking sheet.
- Drizzle the calzones with extra-virgin olive oil. Sprinkle lightly with salt and pepper. Using a sharp knife, cut a slit on the top of each calzone. Bake until golden brown and the filling is bubbling, 30 to 35 minutes. Serve alongside warmed tomato-basil sauce.
SPAGHETTINI WITH CHECCA SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.
- Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
- Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.
QUICK PEPPERONI CALZONES
This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top. -Shannon Roum, Waukesha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese., On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet. , Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 540 calories, Fat 23g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1573mg sodium, Carbohydrate 59g carbohydrate (7g sugars, Fiber 5g fiber), Protein 21g protein.
More about "giadas pepperoni and cheese calzone alla checca food"
GIADA'S PEPPERONI AND CHEESE CALZONE ALLA CHECCA - TODAY
Web Jul 16, 2018 All purpose flour; 1 pound pizza dough, divided into 2, at room temperature; 1/2 cup ricotta cheese; 1/2 teaspoon dried …
From today.com
3.8/5 (32)Category EntréesAuthor Giada De Laurentiis
From today.com
3.8/5 (32)Category EntréesAuthor Giada De Laurentiis
- 1. Preheat the oven to 450 degrees F. Line a baking sheet with parchment. Adjust the racks so one is on the lower third and the second is on the upper third.
- 2. Dust the counter with flour. Working one piece of dough at a time, roll the dough into a 9 inch round, about 1/4 inch thick, dusting with flour as needed to prevent sticking. On one half of the round closest to you, spread 1/4 cup of ricotta cheese leaving an inch rim around the outside.
- 3. Sprinkle the cheese with 1/4 teaspoon oregano and an 1/8 teaspoon salt. Spoon 2 tablespoons of checca down the center of the ricotta. Sprinkle with half of the pepperoni and half of the mozzarella cheese. Fold the top part of the dough over the filling. Use a little water along the edge to seal the dough together.
- 4. Beginning at one corner, fold the dough over itself and continue to do so until reaching the other corner, pressing down after each fold to secure. This will make a decorative rope effect. Alternatively, you can use the tines of a fork to gently press and seal. Place the calzone on the prepared baking sheet and repeat with the remaining ingredients.
MAKE-AHEAD MONDAY: GIADA'S LIGHT AND FRESH CHECCA …
Web Jul 16, 2018 Summer. It's a time for fresh, light meals, that preferably require minimal time in the kitchen. That make the best use of ripe, succulent summer produce.
From today.com
Occupation ProducerAuthor Donna FreydkinWorks For TODAY.Com
From today.com
Occupation ProducerAuthor Donna FreydkinWorks For TODAY.Com
CHEESE CALZONE • FOOD FOLKS AND FUN
Web Jan 27, 2023 Preheat the oven to 500 degrees F and line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray. Then, place all of the sauce ingredients in a blender and blend for thirty …
From foodfolksandfun.net
From foodfolksandfun.net
BEST GIADA'S CALZONES RECIPES | FOOD NETWORK CANADA
Web Oct 1, 2018 Step 1. Heat the olive oil over medium-high heat in a medium-sized, heavy skillet. Add the sausage and cook until crumbled and golden, about 5 minutes. Add the …
From foodnetwork.ca
2.8/5 (35)Total Time 30 minsServings 4-6
From foodnetwork.ca
2.8/5 (35)Total Time 30 minsServings 4-6
CHEESE AND PEPPERONI CALZONE - GOOD HOUSEKEEPING
Web Jun 25, 2007 Step 4 Cut 4 slits in top of calzone to allow steam to escape during baking. Bake on cookie sheet on bottom oven rack 16 to 20 minutes or until golden. Bake on …
From goodhousekeeping.com
From goodhousekeeping.com
HOW TO MAKE CHEESE AND PEPPERONI CALZONES ( CHEESE AND
Web How To Make Cheese And Pepperoni Calzones ( Folded pizza dough )⭐️⏩ Please Subscribe ⭐️⭐️⭐️⏩ http://bit.ly/1ucapVH⏩http://www.facebook.com ...
From youtube.com
From youtube.com
BEST GIADA'S CALZONES RECIPES - EASY RECIPES
Web Add filling onto half of the circle, leaving a 1 inch border- ricotta, sausage and veggies, cheese, pepperoni, and olives. Fold over the pizza dough so the curved edges line up …
From recipegoulash.cc
From recipegoulash.cc
GIADA'S CHICKEN WITH CHECCA RECIPE - EASY RECIPES
Web Lentil Loaf. Preheat the oven to 350°F. Spray a 10 x 4 1/2-inch loaf pan with vegetable oil cooking spray. Meanwhile, heat a large skillet over medium heat.
From recipegoulash.cc
From recipegoulash.cc
EASY RECIPE FOR A DELICIOUS PEPPERONI & CHEESE CALZONE - OUR …
Web Instructions. Start by rolling out the dough on a floured surface. Add flour to the rolling pin as well. You want to roll the dough in a rectangle shape about a foot long. This is the …
From ourcraftymom.com
From ourcraftymom.com
GIADA'S CHECCA SAUCE RECIPE - TODAY
Web Mar 21, 2017 One 12-ounce container; cherry tomatoes, halved ; 3 scallions (white and pale green parts only), coarsely chopped ; 2 cloves; garlic ; 1 1-ounce piece; Parmesan …
From today.com
From today.com
GIADA CALZONE RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Heat the oil in a heavy large skillet over medium-low heat. Add the garlic and saute until fragrant and tender, about 2 minutes. Add the tomatoes, thyme, parsley, and wine.
From stevehacks.com
From stevehacks.com
MSN
GIADA PIZZA DOUGH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Aug 06, 2018 · Place the calzone on the prepared baking sheet and repeat with the remaining ingredients. Using a sharp knife, make three slits in the top of each calzone. …
From stevehacks.com
From stevehacks.com
WWW.GIADZY.COM
GIADA'S PEPPERONI AND CHEESE CALZONE ALLA CHECCA – GIADZY
Web Sign up and get free shipping on orders above $85 and get free shipping on orders above $85
From flightsby.com
From flightsby.com
CHECCA SAUCE – GIADZY
Web One 12-ounce container cherry tomatoes (halved) 3 scallions (white and pale green parts only, coarsely chopped) 2 cloves garlic; One 1-ounce piece Parmesan cheese (coarsely …
From giadzy.com
From giadzy.com
CHECCA - THE NO-COOK TOMATO SAUCE YOU CAN PUT ON EVERYTHING
Web Aug 8, 2018 This bright, zippy sauce can go with a medley of dishes, from a grilled chicken marinade to a delicious calzone filling and dipping sauce. We've been partial lately to …
From giadzy.com
From giadzy.com
PEPPERONI CALZONE RECIPE RICOTTA RECIPES ALL YOU NEED IS …
Web Calories 540 calories per serving. Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese., On a lightly floured surface, divide dough into 4 …
From stevehacks.com
From stevehacks.com
EASY PEPPERONI CALZONE - FAMILY DINNERS
Web Apr 29, 2022 Fold calzone over and pinch edges together. Roll pinched edges up and pinch again. Make an egg wash in a small mixing bowl by whisking together the egg and …
From familydinners.com
From familydinners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love