Crockpot Chicken Fajitas Recipe Whole30 Food

CROCK POT CHICKEN FAJITAS

Steps:

• Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
• Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
• Serve in warm tortillas with your favorite fajita toppings.

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Steps:

• Add half of the sliced peppers and onions to your slow cooker.
• Layer the chicken and coat all sides with taco seasoning.
• Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
• Add the remaining peppers and onions, cover and any remaining lime juice.
• Cook on high for 3-4 hours.
• Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
• Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
• NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
• Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
• Enjoy!

SLOW COOKER CHICKEN FAJITAS

Steps:

• Place the chicken breasts at the bottom of the slow cooker. Then add the fajita seasoning, diced tomatoes, sliced peppers, onion, garlic and lime juice on top.
• Cover and cook on low for 4-6 hours or high for 2-3 hours. Once chicken is cooked through, remove and shred with a fork or knife.
• Add the shredded chicken back to the slow cooker and stir.
• Serve immediately with toppings of choice.

CROCKPOT CHICKEN FAJITAS RECIPE (WHOLE30)

Steps:

• 1. Place the chicken breasts in a crockpot.
• 2. Top with cumin, paprika, chili powder, salt, lime juice, diced green chilis, and salsa.
• 3. Cover and cook on high for 4-5 hours or until chicken is tender and shreds easily.
• 4. Shred the chicken lightly and replace the cover.
• 5. Heat the oil on high heat in a large saute pan. Add the peppers and onions to the pan ad saute until browned in places, yet still crisp. Your pan will need to be very hot to do this.
• 6. Add the cooked vegetables to the crockpot with the chicken.
• 7. Serve with lettuce, salsa, lime wedge. (If not on Whole30, you can serve with tortillas and sour cream also.).

CROCK POT CHICKEN FAJITAS--EASY!

Steps:

• Mix chicken broth and fajitas seasoning until blended.
• Place cut up chicken in crock pot.
• Add green peppers and onion if you want.
• Pour chicken broth/fajitas mixture over everything.
• Set crockpot on low and cook for 6-8 hours.
• Remove chicken from crockpot with a slotted spoon when its done.
• Place on warmed up flour tortillas and serve with favorite toppings.

SLOW COOKER CHICKEN FAJITAS

Steps:

• Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.
• Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
• Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.