CHICKEN MOZZARELLA PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook the pasta according to the package directions.
- Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook, without stirring, until golden, about 2 minutes. Stir the chicken around to brown it on all sides. Remove to a plate.
- In the same skillet over medium-high heat, add the garlic and onions and stir immediately to start cooking. Cook until the onions are deep golden, stirring occasionally, 2 to 3 minutes.
- Reduce the heat to low and pour in the marinara sauce, red pepper flakes and 1/2 cup water. Stir until the onions and garlic are mixed in, then add the chicken back to the skillet. Add the parsley and stir to combine. Bring to a simmer and cook, stirring occasionally, for 7 to 8 minutes.
- Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes.
- Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on the Parmesan shavings. Pour on the sauce, sprinkle with grated Parmesan and the chiffonade of basil and serve immediately!
MOZZARELLA MUSHROOM CHICKEN
A dinner for two featuring pan-cooked chicken breasts topped with sauteed mushrooms and melted cheese.
Provided by pinksnowflakeliz
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and garlic. Cook 12 minutes on each side, or until juices run clear. Set chicken aside, and keep warm.
- Stir mushrooms into the skillet, and cook until tender. Return chicken to skillet, layer with mushrooms, and top with cheese. Cover skillet, and continue cooking 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 641.8 calories, Carbohydrate 8.8 g, Cholesterol 144.3 mg, Fat 42.2 g, Fiber 1 g, Protein 56.3 g, SaturatedFat 15.3 g, Sodium 766.4 mg, Sugar 3.2 g
MOZZARELLA CHICKEN WITH MUSHROOMS
This mozzarella chicken with mushrooms makes a delicious quick dinner. It's such a comfort food but it doesn't take hours to make. Pan-fried chicken breast is topped with sauteed mushrooms and gooey melted mozzarella cheese. Served with spaghetti and marinara sauce is all you want for a weeknight dinner.
Provided by Aleksandra
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven on the broiler setting with oven rack on the top shelf (the oven is used to melt and brown the cheese, if you don't want to turn on the oven, you can melt the cheese by covering the pan with a lid and cooking the dish until the cheese is melted but I think browning the cheese under the broiler adds a little bit more flavor).
- Cook the pasta al dente (it should have a bite to it).
- Cut the mushrooms into 1/4-inch (5mm) slices.
- Cut the chicken breasts in half horizontally (parallel to your cutting board) so you have 4 thinner cutlets. If there are parts of the meat that are still very thick, pound them slightly with a meat mallet. You want the meat to be of even thickness, but don't pound the meat very thin, like for breaded chicken cutlets.
- Rub the chicken on both sides with Italian seasoning, garlic powder, paprika, salt and pepper.
- Heat the oil in a oven-proof large frying pan (if you don't have such pan, you can use any pan and then transfer the chicken to a baking dish, such as pie dish). Add the mushrooms and cook them over medium-high heat until browned and soft. Transfer the mushrooms to a plate.
- Add the chicken to the pan. Cook it over high heat until browned on both sides. You want the chicken almost cooked through. Transfer the chicken to a plate.
- Spread 1 1/2 cups of marinara sauce in the pan (or in an oven-safe baking dish), place the chicken on top. Top the chicken with sauteed mushrooms and shredded cheese.
- Bake for about 5 minutes or until the cheese is melted and lightly browned (keep an eye on the cheese, it can brown very quickly!).
- Serve the chicken with cooked pasta and some extra marinara sauce.
- Enjoy!
Nutrition Facts : Calories 620 kcal, ServingSize 1 serving
CHICKEN MUSHROOM AND MOZZARELLA MARINARA
This is an amazing chicken dish is one of my own creations and my family's long time favorites, and I make it very often, we think it is better than any fancy restaurant. Use only dry breadcrumbs for this. Of course you can use you favorite pasta sauce for this, but I like to use this easy plain tomato sauce for this recipe, and I prepare the sauce in the morning or a day ahead, I even throw in a couple of meatballs (I use my own meatball recipe#69173) into the simmering sauce just for extra flavor, and then remove from the sauce to eat another time. You will love this recipe, I promise!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 55m
Yield 7 chicken breasts
Number Of Ingredients 17
Steps:
- To make the sauce: heat oil in a saucepan and saute the onion and garlic with oregano, basil and crushed red pepper flakes for about 5-6 minutes.
- Add in crushed tomatoes, tomato sauce and 2-3 teaspoons sugar.
- Simmer, stirring occasionally for about 45 minutes, season with salt; set aside (if you are adding in uncooked meatballs, then cook the sauce longer and until the meatballs are thoroughly cooked).
- Grease a large baking dish (you can use a 13 x 9-inch baking dish, but you might have to over-stack the breasts slightly if you are using 7 breasts, I use my large White Corning Ware dish for this).
- In a bowl, mix together breadcrumbs, garlic powder, seasoning salt and Parmesan cheese, then transfer half of the crumbs to a plate or a shallow dish.
- Place flour in another bowl and eggs in another bowl (you will have three seperate bowls).
- Coat the chicken with flour then dip in eggs, then breadcrumb mixture (patting down the crumbs to adhere).
- Heat about 1/4 cup or more oil in a large skillet.
- Add in the chicken and saute until golden brown (about 5-6 minutes on each side).
- Set oven to 350 degrees.
- Place the browned chicken in prepared baking dish.
- Sprinkle each breast with sliced mushrooms (don't worry is some fall on the side).
- Drizzle or spoon about 1/2 cup sauce (can use more) over each breast, don't cover the breast completely with sauce.
- Sprinkle with mozzarella cheese.
- Bake uncovered for about 25 minutes, or until the breasts are cooked and cheese is bubbly.
- DELICIOUS!
Nutrition Facts : Calories 742, Fat 21.5, SaturatedFat 10.5, Cholesterol 199.8, Sodium 1812.9, Carbohydrate 81.4, Fiber 7, Sugar 14.6, Protein 55
BAKED MUSHROOM CHICKEN
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 311 calories, Fat 16g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
CHICKEN & MUSHROOM PASTA MARINARA
Make and share this Chicken & Mushroom Pasta Marinara recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain.
- Spray a large skillet with cooking spray.
- Heat over medium heat; add chicken and cook 3 minutes.
- Add garlic and mushrooms; cook and stir 3 minutes.
- Add marinara sauce.
- Simmer 5 minutes or until juices run clear.
- Stir in tomato; heat through.
- Serve chicken mixture over pasta; top with cheese.
MOZZARELLA CHICKEN AND MUSHROOMS
This is an adaptation of a recipe found on another cooking site. Great with rice, noodles, or mashed potatoes.
Provided by Muffin Goddess
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Place 2 cups of the mushrooms in a 13x9 inch baking dish.
- Dip chicken breasts into beaten eggs, then roll in breadcrumbs to coat.
- Heat butter or olive oil over medium heat in a large skillet.
- Brown chicken (approximately 2 minutes per side) in skillet. Place browned chicken in baking dish, on top of mushrooms. Sprinkle remaining mushrooms on top of chicken, then top evenly with mozzarella. Pour broth in pan around chicken.
- Bake for 30-35 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 529.2, Fat 25.9, SaturatedFat 13, Cholesterol 228.3, Sodium 1292, Carbohydrate 24.5, Fiber 2.2, Sugar 4, Protein 48.3
More about "chicken mushroom and mozzarella marinara food"
EASY MOZZARELLA CHICKEN WITH TOMATO SAUCE …
From juliasalbum.com
4.8/5 (208)Total Time 40 minsCategory Main CourseCalories 360 per serving
EASY MOZZARELLA CHICKEN WITH MARINARA SAUCE …
From yayforfood.com
4.2/5 (15)Total Time 45 minsCategory One-PotCalories 509 per serving
- Preheat the oven to 425 degrees F. In a 9x13 casserole dish, spread out spinach in an even layer. Set aside.
- In a measuring cup or bowl, combine together the marinara sauce with garlic, Italian seasoning, and salt and pepper. Pour ¾ cup of the sauce mixture over the spinach and toss to combine.
- In another bowl, rub the chicken breasts with olive oil and a generous amount of salt and pepper. Place the chicken in a single layer, spread apart, on top of the spinach.
- Top each chicken breast with the remaining marinara sauce. Place mozzarella cheese over the sauce-covered chicken.
EASY CHICKEN MOZZARELLA MARINARA RECIPE
From recipeland.com
4/5 Total Time 40 minsServings 4Calories 602 per serving
EASY CHICKEN MOZZARELLA MARINARA
From bigoven.com
EASY BAKED CHEESY MUSHROOM CHICKEN | THE …
From therecipecritic.com
EASY MOZZARELLA CHICKEN RECIPE (LOW CARB …
From cafedelites.com
BAKED CHICKEN MARINARA - SIMPLY RECIPES
From simplyrecipes.com
CHEESY MOZZARELLA CHICKEN BAKE • SALT
From saltandlavender.com
CHICKEN MARINARA BAKE WITH MOZZARELLA …
From theanthonykitchen.com
MOZZARELLA MUSHROOM WHITE WINE CHICKEN • …
From saltandlavender.com
CHICKEN WITH PEPPERONI-MARINARA SAUCE RECIPE | MYRECIPES
From myrecipes.com
WHAT TO SERVE WITH MOZZARELLA STICKS: 15 BEST SIDE DISHES - MSN
From msn.com
BAKED CHICKEN MARINARA (5 INGREDIENTS) - THE COOKIE ROOKIE®
From thecookierookie.com
EASY MOZZARELLA CHICKEN WITH MARINARA SAUCE AND …
From haifantasy.com
LA FAMIGLIA RISTORANTE AND PIZZERIA MAPLEWOOD - MAPLEWOOD, NJ
From seamless.com
BEST PIZZA IN WESTERVILLE, OH: 11 TOP PIZZERIAS! (2023)
From familydestinationsguide.com
PASTA AMORE - FOOD MENU
From pastaamore.com
EASY MOZZARELLA CHICKEN (30 MINUTE RECIPE) - BOULDER LOCAVORE®
From boulderlocavore.com
CREAM OF MUSHROOM SOUP AND HASSELBACK GARLIC BREAD | RACHAEL …
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love