Spanish Hot Dogs And Rice Food

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SPANISH HOT DOGS AND RICE



Spanish Hot Dogs and Rice image

Time 15m

Yield 4

Number Of Ingredients 6

2 cups instant rice
2 cups water
1/2 pound hot dogs
3/4 cup diced green bell pepper
3/4 cup diced onion
1 can stewed tomatoes, undrained

Steps:

  • Bring the water to a boil in a saucepan over medium-high heat. Stir in the rice, bring to a boil again, then reduce the temperature to a simmer. Cover and cook for 5-7 minutes until the water is mostly absorbed, then turn off the heat and let the rice sit, covered, until all the water has been absorbed. Meanwhile, slice the hot dogs into 1/2-inch rounds. Fluff the cooked rice with a fork then stir in the hot dogs, green pepper, onion, and stewed tomatoes. Place the saucepan over medium heat and cook, stirring gently, until all is heated through. Serve hot.

SPANISH RICE WITH HOT DOGS RECIPE



Spanish Rice with Hot Dogs Recipe image

Provided by á-10791

Number Of Ingredients 8

6 hot dogs, cut into 1" pieces
1 small onion, chopped
1/2 green pepper, diced
2 cups minute rice
1/4 cup butter or margarine
2 cups hot water
2-8 ounce or 1-15 ounce can(s) tomato sauce
Salt and pepper to taste

Steps:

  • Saute first 4 ingredients in butter until lightly browned. Add remaining ingredients and bring to boil. Reduce heat and simmer, uncovered, for 5 minutes.

SPANISH HOT DOGS AND RICE



Spanish Hot Dogs and Rice image

59

Categories     Rice     Spanish     Tomatoes     Meats

Time 30m

Yield 4

Number Of Ingredients 10

tomatoes, stewed, canned
frankfurters (hot dogs)
green bell peppers
onions
rice
tomatoes, stewed, canned
frankfurters (hot dogs)
green bell peppers
onions
rice

Steps:

  • Put rice on to cook. While it's cooking slice as many hot dogs as you have (lets say ½ pound or more) into pennies, about ½ inch thick. Dice 1 green pepper. Dice onion. Combine all the above, heat, while the rice is cooking.

Nutrition Facts :

SPANISH RICE & FRANKS PRONTO



Spanish Rice & Franks Pronto image

Make and share this Spanish Rice & Franks Pronto recipe from Food.com.

Provided by Yvette Foster

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups instant rice
1 (15 ounce) can tomato sauce
2 cups hot water
salt, pepper and chili powder to taste
cheese (optional)

Steps:

  • In a large skillet, melt the butter or margarine.
  • Saute the onion, green pepper and hot dogs over medium high heat until the vegetables are tender.
  • Add the rice and saute for 1-2 minutes.
  • Add the tomato sauce, hot water and seasonings and bring to a boil.
  • Reduce heat, cover and simmer until liquid is absorbed.
  • Melt cheese over top, if desired.

Nutrition Facts : Calories 277.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 610.6, Carbohydrate 49.9, Fiber 3.1, Sugar 5.9, Protein 5.5

SPICY SPANISH RICE



Spicy Spanish rice image

Enjoy this great, Spanish-style one-pan dinner of spicy, smoky pork paella. It delivers three of your 5-a-day as well as plenty of flavour

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 13

1 tbsp rapeseed oil
1 large onion , finely chopped
200g lean pork tenderloin fillet , diced into cubes roughly 1.5cm
2 large garlic cloves , chopped
100g brown basmati rice
½ -1 tsp smoked paprika (depending on how much heat you want)
generous pinch saffron
500ml hot vegetable bouillon
1 large red pepper , deseeded, quartered and sliced
160g fine green beans , trimmed and halved
60g large prawns
large handful parsley , chopped
½ lemon , cut into wedges

Steps:

  • Heat the oil in a frying pan and cook the onion for 5 mins until soft. Add the pork and fry a few mins to brown it a little.
  • Tip in the garlic, rice and paprika, stirring briefly. Stir the saffron into the bouillon, then pour this in as well. Add the pepper, cover the pan, reduce the heat and simmer for 25 mins before mixing in the beans. Cover and cook for 10 mins more.
  • Add the prawns, cover again and cook for 2 mins until the rice has absorbed all the liquid. Stir in the parsley and serve with lemon wedges.

Nutrition Facts : Calories 477 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 35 grams protein, Sodium 0.5 milligram of sodium

HOT DOG FRIED RICE



Hot Dog Fried Rice image

The thought of using hotdogs for fried rice may seem odd, but it is actually very good. Using Spam instead of hotdogs is also very good in this recipe.

Provided by dannyboy22

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons cooking oil
2 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon freshly-ground pepper
3 cups cold cooked jasmine rice, fluffed
3/4 cup frozen peas and carrot, thawed
2 hot dogs, quartered lengthwise & sliced
1 1/2 tablespoons soy sauce
4 green onions, thinly sliced

Steps:

  • Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes.
  • Add peas and carrots; stir to mix well. Add soy sauce ,green onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes.

Nutrition Facts : Calories 349.7, Fat 19.6, SaturatedFat 4.8, Cholesterol 104.9, Sodium 844.1, Carbohydrate 33.1, Fiber 2.7, Sugar 1.4, Protein 10.2

SPICY RICE AND HOT DOGS DINNER



Spicy Rice and Hot Dogs Dinner image

Find out why this Spicy Rice and Hot Dogs Dinner is a crowd-favorite! Follow this scrumptious recipe that is perfect for those who like it hot.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 11

1/2 cup chopped onions
2 fresh jalapeño pepper, chopped
2 cloves garlic, minced
1 Tbsp. oil
3 cups water
1-1/2 cups long-grain white rice, uncooked
2 large plum tomatoes, seeded, chopped
1 tsp. WYLER'S Instant Bouillon Chicken Flavored Granules
1/4 tsp. roasted ground cumin
1/3 cup chopped fresh cilantro, divided
6 OSCAR MAYER Wieners, cut diagonally into 1-inch-thick slices

Steps:

  • Cook onions, peppers and garlic in hot oil in large deep skillet or Dutch oven on medium heat 3 min., stirring frequently. Add all remaining ingredients except cilantro and wieners; mix well. Stir in 3 Tbsp. cilantro; bring to boil. Cover; simmer on medium-low heat 20 min., stirring occasionally.
  • Meanwhile, cook wieners in skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Remove from heat; cover to keep warm.
  • Top rice mixture with wieners and remaining cilantro; toss lightly.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 510 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 2 g, Protein 9 g

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