Tapas Shrimp In Green Mayo Food

GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP RECIPE)

Gambas al Ajillo (Spanish Garlic Shrimp Recipe) image

In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!

Provided by Suzy Karadsheh

Number Of Ingredients 9

Ingredients

1 lb large shrimp peeled and deveined
Kosher salt
½ cup extra virgin olive oil
10 garlic cloves, (chopped)
1 teaspoon red pepper flakes ((start with less if you don't want it too spicy))
1 teaspoon paprika
2 tablespoons dry sherry or dry white wine
Juice of ½ lemon
½ cup chopped fresh parsley

Steps:

Pat the shrimp dry and season with kosher salt. Set aside for now.
Heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add the garlic and red pepper flakes. Cook over medium heat up to 60 seconds or until the garlic gains some color (be careful not to burn it).
Add the shrimp and paprika. Cook briefly, tossing regularly, and watching that the flesh turns opaque with a pearly pink color (about 3 minutes or so; this will depend on the size of the shrimp). Remove the pan from the heat.
Stir in sherry, lemon juice and parsley.
Transfer the shrimp and sauce to a serving bowl. Serve with your favorite crusty bread.

Nutrition Facts : Calories 249.5 kcal, Carbohydrate 2.4 g, Protein 16 g, Fat 19.2 g, SaturatedFat 2.6 g, Cholesterol 190.5 mg, Sodium 982.2 mg, Fiber 0.4 g, ServingSize 1 serving

MARK BITTMAN'S SHRIMP IN GREEN SAUCE

Mark Bittman's Shrimp In Green Sauce image

Green sauce means different things to different cooks, but I like the Iberian interpretation best. It draws its color from parsley and its impact from chilies, scallions, and, mostly, garlic. I find it difficult to use too much garlic here, and have never really reached the outer limit; my recipe calls for six cloves, but twice that amount is not unreasonable. Shrimp is the perfect candidate for this green sauce: it can withstand high heat, it gives off some juices while it cooks, and its pink hue is absolutely gorgeous when surrounded by the flecks of green. This dish won't take you much more than half an hour. And although it's a perfect week-night meal, divided into eight it makes an impressive starter for a dinner party.

Provided by Mark Bittman

Categories dinner, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 cloves garlic, peeled
1/3 cup extra virgin olive oil
6 scallions, trimmed and chopped
1 cup parsley, leaves and thin stems
2 pounds shrimp, peeled
Salt and pepper to taste
4 dried chilies or a few pinches of crushed red chili flakes, or to taste
1/3 cup stock (shrimp, fish or chicken) or white wine or water

Steps:

Heat oven to 500 degrees. Combine garlic and oil in a small food processor and blend until smooth, scraping down sides as necessary. Add scallions and parsley and pulse until mixture is minced. Toss with shrimp, salt, pepper and chilies.
Put shrimp in a large roasting pan. Add liquid and place pan in oven. Roast, stirring once, until mixture is bubbly and hot, and shrimp all pink, 10 to 15 minutes. Serve.

Nutrition Facts : @context http, Calories 359, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1298 milligrams, Sugar 1 gram, TransFat 0 grams

SHRIMP WITH GREEN SAUCE (GAMBAS EN SALSA VERDE)

Shrimp With Green Sauce (Gambas En Salsa Verde) image

A Spanish tapas. Be aware that tapas can be very small plates and you may actually want to serve something like 4 different tapas per person. This particular recipes yields just 3 shrimps per person with sauce.

Provided by threeovens

Categories Very Low Carbs

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons olive oil, plus more for drizzling
5 garlic cloves, minced
2 tablespoons brandy
1/2 cup dry white wine
1 cup fresh parsley, chopped
salt & freshly ground black pepper
18 large shrimp, peeled deveined tails intact

Steps:

In a skillet, heat 2 tablespoons of oil over medium heat; add garlic and cook until softened, about 1 minute.
Add brandy and swirl it around in the skillet until it evaporates.
Add wine and 1/4 cup water and reduce slightly, 3 to 4 minutes.
Stir in parsley, 1/2 teaspoon salt and pepper to taste; transfer to a blender with 2 tablespoons oil and puree until smooth; cover and set aside.
Heat remaining 2 tablespoons of oil in skillet over high heat; add shrimps and cook until just pink, 1 or 2 minutes.
Add green sauce, season with salt and pepper and heat until warmed through.
Drizzle with additional olive oil or water just to loosen sauce.
Serve with crusty bread.

SHRIMP TAPAS

Shrimp Tapas image

Only 1 point/serving. Cooking on the stove is less than one minute just to combine oil and spices-- Zaar wouldn't let me put in that amount of time. Recipe source: Weight Watchers Magazine (March 2010)

Provided by ellie_

Categories Very Low Carbs

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb shrimp, cooked, shelled and deveined
1/4 lb green olives, pitted
1 tablespoon olive oil
3/4 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 lemon, juice only

Steps:

Combine shrimp and olives in a serving dish.
In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
Toss spice mixture with shrimp and add lemon.
Refrigerate until chilled.

Nutrition Facts : Calories 159.8, Fat 8.8, SaturatedFat 1.3, Cholesterol 165.7, Sodium 923.2, Carbohydrate 2.9, Fiber 1.7, Sugar 0.2, Protein 18.3

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Tapas Shrimp In Green Mayo Food

GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP RECIPE)

In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!

MARK BITTMAN'S SHRIMP IN GREEN SAUCE

SHRIMP WITH GREEN SAUCE (GAMBAS EN SALSA VERDE)

A Spanish tapas. Be aware that tapas can be very small plates and you may actually want to serve something like 4 different tapas per person. This particular recipes yields just 3 shrimps per person with sauce.

SHRIMP TAPAS

Only 1 point/serving. Cooking on the stove is less than one minute just to combine oil and spices-- Zaar wouldn't let me put in that amount of time. Recipe source: Weight Watchers Magazine (March 2010)

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