This tasty little number for two is a kinda-Spanish omelette meets Italian frittata mash-up.
Author: Jamie Oliver
Make and share this Sardines in Escabeche recipe from Food.com.
Author: loof751
Everybody likes chicken and rice. Just about every major culture has some sort of version of this archetypal recipe (by the way, people from minor cultures...
Author: Chef John
Make and share this Empanadas de Horno recipe from Food.com.
Author: Peeter Raudvere
A twist on a Spanish classic. Serve at room temperature with olives, pickles, and garlic mayonnaise, such as Recipe #256103, for a tasty appetizer. For...
Author: threeovens
These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder...
Author: JULINOE
From Perfect Tapas. Who would believe these deep fried eggs are stuffed with... I have to admit they are good and I'm not a big fan of...
Author: Julie Bs Hive
Make and share this Portuguese Baked Fish recipe from Food.com.
Author: Parsley
I am a vegetarian and I am always trying new things. Substitute this meat dish with veggie ground beef and you won't taste the difference!
Author: DRAPOSO
A meatball dish to savor. Rich tangy meatballs in a rich savory tomato sauce. Brilliant all year round.
Author: Anonymous
Make and share this Spanish Swordfish With Tomatoes in Herb Sauce recipe from Food.com.
Author: Stella Mae
shrimp skewer with garlic and hot peppers. Another of the "tapas for 8" party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade...
Author: MarraMamba
Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili...
Author: KateL
Macaroni en Salsa de Tomate con Chorizo..found on "About.com" and submitted for ZWT 5. Recipe Note: Spanish Chorizo is very different than Mexican or Caribbean...
Author: FolkDiva
Make and share this Basque Tomato Sauce recipe from Food.com.
Author: Jamilahs_Kitchen
If you've never had ceviche before, or if you've had it but never knew how it was made, this is the recipe to try. You can also use all scallops or any...
Author: lazy gourmet
This substantial tortilla is delicious hot or cold. Cut it into chunky wedges and serve for supper or a light lunch.The addition of spicy chorizo and tangy...
Author: my3beachbabes
Try this quick low-fat dish when you next fancy a fish supper, ready in less time than it takes to get a takeaway. Serve with steamed green beans.
Author: English_Rose
A recipe from my "too tired to cook' collection which is tasty and quick with the ingredients probably already at hand. I used a stale hamburger bun for...
Author: Doug Mc
Recipe courtesy of Chef/Owner Brian Ballinger of Cervantes Tapas and Italian Bistro in Sacramento, Calif. Posted for Zaar World Tour III.
Author: cookiedog
The first time I mentioned this soup to my mother she recoiled over the thought of garlic soup being served cold. When I had her imagine a Vichyssoise...
Author: Chef from Casa Ceba
A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more...
Author: Lavender Lynn
This very refreshing and light sangria is perfect for hot game days. I use 'Real Sangria' from the wine section at the local grocer. It's a dark bottle...
Author: Katie
Spanish roasted potato tapas appetizer known as "patatas bravas" or angry potatoes! Roasted potatoes tossed with a spicy, smoky tomato sauce.
Author: Elise Bauer
I just LOVE salt cod! This recipe is a simple but tasty dish that originates in Spain, but there are similar recipes in many hispanic countries. Don't...
Author: Jostlori
This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful
Author: Jamie Oliver
Paella is a great dish to master, because you can ring the changes with seemingly endless combinations of meat, fish and vegetables. The paprika and turmeric...
Author: Lene8655
Make and share this Grilled Spanish-Style Snapper recipe from Food.com.
Author: DanDrake
Make and share this Red Pincho Seasoning recipe from Food.com.
Author: Outta Here
The Spanish and French were the first settlers in Florida and in the early 1800's American settlers grew tired of being under Spanish control. In 1814...
Author: Sharon123
This is based on a recipe from David Rosengarten's book, The Dean & Deluca Cookbook. He says, "This white, silky-smooth gazpacho is a traditional variation...
Author: mersaydees
My grandparents came from Pontevedra, Spain in 1920 through Ellis Island and brought this recipe with them. I grew up eating this dish and my children...
Author: Chris
My grandmother grew up cooking at her uncle's side; he was a chef in a very fancy restaurant in Northern Spain. Needless to say, she was very accomplished...
Author: Raquel Grinnell
This is used in Spanish cooking, similar to curry powder, to season meat or vegies. Use as a rub on pork or chicken.
Author: Outta Here
I found a solution for keep cilantro for longer than a couple days. The pictures shown are of cilantro that I purchased over two weeks ago.
Author: Galley Wench
From a show done on the Food Network, this wonderful traditional Spanish sauce complements shrimp well. Some people don't put it on during cooking but...
Author: MarraMamba
A lovely Spanish idea. Posted in response to a recipe request. If fresh sardines are unavailable, smelt would be an alternative
Author: Molly53
I found this recipe about 14 years ago on RecipeDownUnder.com. When the site went under, I managed to find a copy of this recipe on the google cache. This...
Author: HayleyR
My Andalucian landlord passed me this recipe from the south of Spain, land of wine and olive oil and tauromaquia. Stewed for hours in red wine, this oxtail...
Author: Kohlrabi
Make and share this Mussels in Sailor Sauce recipe from Food.com.
Author: meg_frei
There are as many Spanish recipes for paella as there are regions in Spain. Seafood paella is arguably the most famous, but many inland recipes use similar...
Author: djogjadreamland
Alcapurrias are best eaten while they are still hot. Remember this considered finger food so dig in and enjoy.
Author: hoser1818
A Spanish-style nougat made out of almonds. Very hard to find.
Author: Drew
Make and share this Anchovies on Toast recipe from Food.com.
Author: Lavender Lynn
Don't be put off by the amount in this garlic soup, once roasted it's incredibly sweet and delicious
Author: Jamie Oliver
This paella-style dish is a simple one-pan meal that makes the most of tasty and cheap chicken drumettes. (This is the meaty upper part of a chicken wing...
Author: Maria Helm Sinskey