Marias Classic Paella Food
MARIA'S CLASSIC PAELLA
I have loved paella since the first time I tried it while traveling through Spain at 17. Though I could never make it as great as my friend's mom in Madrid, this recipe comes so close! It's a favorite at our house for Sunday dinner and tastes all the better when made in a traditional paella pan (brought back in a suitcase, no less!). I hope you enjoy it as much as we do!
Provided by MariaTheSoaper
Categories Spanish Recipes
Time 1h25m
Yield 8
Number Of Ingredients 19
Steps:
- Bring stock to a simmer in a stockpot over medium-low heat. Stir crushed saffron into the simmering stock.
- Heat olive oil in a paella pan over medium heat. Fry chicken thighs in hot oil until lightly browned, 3 to 5 minutes per side. Add onion and garlic; cook and stir until the onion is translucent, 5 to 7 minutes more. Arrange the chorizo into the pan around the chicken thighs and cook until warmed, 3 to 5 minutes per side.
- Pour rice into the paella pan and stir to coat with oil; season with sweet paprika. Stir grated tomato into the rice and cook until the tomato is warmed, 2 to 3 minutes.
- Pour chicken stock into the paella pan and bring to a boil while scraping any browned bits of food off the bottom of the pan with a flat-edged wooden spoon. Smooth surface of rice with the wooden spoon in an even layer so it cooks evenly.
- Reduce heat to medium-low and continue to cook, without stirring, until the rice has softened but has yet to completely absorb the stock, 15 to 30 minutes.
- Place clams and mussels, hinged-side down, into the rice; continue simmering until the mussels and clams open, 5 to 7 minutes.
- Nestle prawns into the rice; add bell pepper and peas. Continue cooking until the bottom of the rice is browned and fragrant, about 10 minutes. Remove from heat and cool 5 to 10 minutes. Season with salt and pepper, sprinkle parsley over the paella, and garnish with lemon wedges. Serve with baguette slices.
Nutrition Facts : Calories 813.6 calories, Carbohydrate 80.1 g, Cholesterol 97.9 mg, Fat 38.1 g, Fiber 5.5 g, Protein 37.4 g, SaturatedFat 8.7 g, Sodium 1150.2 mg, Sugar 6.3 g
PAELLA MARINARA
A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007.
Provided by katia
Categories Mussels
Time 30m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In a pan put the half olive oil and the add the onion and garlic.
- Stir for 3 minutes and then add the peppers and the tomato paste.
- Stir for 2-3 minutes more.
- Add the squids, the rice, the saffron , salt and pepper.
- After 2-3 minutes add the warm water.
- Add the rest of the olive oil.
- When the water is absorbed add the shrimps and the mussels.
- Continue cooking stirring occasionally for 10 minutes more.
- Serve and enjoy!
Nutrition Facts : Calories 603.9, Fat 12.8, SaturatedFat 2.1, Cholesterol 351.8, Sodium 850.3, Carbohydrate 74.7, Fiber 3.2, Sugar 2.1, Protein 43.2
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