Bacon Cheddar And Chive Scones Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON-CHEDDAR SCONES



Bacon-Cheddar Scones image

Put Bacon-Cheddar Scones on your brunch, lunch or dinner menu! These small biscuit-like quick Bacon-Cheddar Scones with chives are delicious anytime.

Provided by My Food and Family

Categories     Breakfast Bread Recipes

Time 31m

Yield Makes 16 servings, 1 scone each.

Number Of Ingredients 9

2 cups flour
2 tsp. baking powder
1/4 cup cold butter, cut into small pieces
3 eggs, divided
1/2 cup half-and-half
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
1 Tbsp. chopped fresh chives
1 Tbsp. water

Steps:

  • Heat oven to 425°F.
  • Combine flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Whisk 2 eggs and half-and-half in medium bowl until blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.
  • Knead dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place, 2 inches apart, on baking sheet sprayed with cooking spray. Whisk remaining egg and water until blended; brush over dough triangles.
  • Bake 14 to 16 min. or until scones are lightly browned. Serve warm.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

BACON-CHEDDAR-CHIVE SCONES



Bacon-Cheddar-Chive Scones image

These rich, tender scones are packed with chunks of Cheddar cheese and diced bacon, and accented with fresh chives. Serve them with soup or a salad for a satisfying meal.

Provided by Annacia

Categories     Scones

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups unbleached all-purpose flour (can sub pastry flour for extra nice scones)
1 teaspoon salt
1 tablespoon baking powder
2 teaspoons sugar
1/4 cold butter
1 cup very coarsely grated cheddar cheese (or diced, your choice)
1/3 cup about 1/2 ounce snipped fresh chives (the green part, 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce)
1/2 lb bacon (cooked, cooled, and crumbled about 1 cup)
3/4 cup heavy cream (or enough to make the dough cohesive)
2 tablespoons heavy cream, for brushing tops

Steps:

  • Preheat the oven to 425°F Lightly grease a baking sheet, or line it with parchment.
  • Whisk together the flour, salt, baking powder, and sugar.
  • Work the butter into the flour until the mixture is unevenly crumbly.
  • Mix in the cheese, chives, and bacon till evenly distributed.
  • Add ¾ cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
  • Pat the dough into a smooth 7" disk about ¾" thick. Transfer the disk to the prepared baking sheet.
  • Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
  • Brush the scones with a bit of cream; this will help their crust brown.
  • Bake the scones for 20 to 25 minutes, until they're golden brown. Remove them from the oven, and cool right on the pan. Serve warm, or at room temperature.
  • Yield: 8 large scones.

Nutrition Facts : Calories 396, Fat 27.4, SaturatedFat 13.3, Cholesterol 69.8, Sodium 761.3, Carbohydrate 26.5, Fiber 0.9, Sugar 1.3, Protein 10.6

BACON-CHEDDAR CHEESE SCONES



Bacon-Cheddar Cheese Scones image

Provided by Food Network

Categories     side-dish

Time 43m

Yield 16 scones

Number Of Ingredients 10

4 slices bacon, chopped
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 1/2 teaspoons salt
1 stick unsalted butter, cut into pieces
6 ounces sharp cheddar cheese, grated (about 1 1/2 cups)
1/2 cup thinly sliced green onions
1/2 teaspoon freshly ground black pepper
1 cup heavy cream, plus 2 tablespoons

Steps:

  • Preheat the oven to 400 degrees F.
  • In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together. Add the bacon. Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.
  • Turn out onto a lightly floured surface and pat until it comes together. Form into 2 large circles, about 7 inches in diameter and 3/4 inch thick and cut each into 8 wedges with a sharp knife. Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge. Paint the tops of the wedges lightly with the remaining 2 tablespoons of cream and bake until golden brown, 22 to 23 minutes. Remove from the oven and let cool slightly on the baking sheet. Serve warm.

BACON & CHEDDAR SCONES



Bacon & Cheddar Scones image

Savory bacon and warm nutty aromas are a weekend morning must-have. So combine the two! Add Fisher® Pecan Halves for a hearty crunch and a subtle sweetness that will take these breakfast treats over the top.

Provided by Fisher Nuts

Categories     Scones

Time 37m

Yield 16

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cut into pieces
1 cup grated cheddar cheese
1/4 cup thinly sliced green onion
1/2 cup pecan halves, chopped
1/4 teaspoon fresh ground black pepper
4 slices bacon, crisply cooked, drained and crumbled
1 cup heavy cream

Steps:

  • Preheat the oven to 400°F.
  • Mix flour, baking powder, and salt in a large bowl. Cut butter into flour mixture with your hands or a fork until the mixture resembles coarse cornmeal. Stir in cheese, green onions, pecans, pepper and bacon until well mixed. Add cream and stir until dough forms, being careful not to overwork.
  • Turn out onto a lightly floured surface and press until it holds together. Flatten into 2 circles, about 7 inches in diameter and 3/4-inch thick and cut each circle into 8 wedges with a sharp knife. Transfer to a parchment paper lined baking sheet, leaving a little space between each wedge. Bake until golden brown, 22 to 23 minutes. Serve warm.

Nutrition Facts : Calories 247.5, Fat 17, SaturatedFat 9.1, Cholesterol 44.4, Sodium 281.1, Carbohydrate 19.2, Fiber 1, Sugar 0.3, Protein 5.1

CHEDDAR CHIVE SCONES



Cheddar Chive Scones image

Cheddar and chives are a great combination in scones. For light, flaky scones, don't mix the butter in too well.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 12

Number Of Ingredients 9

4 ounces extra-sharp yellow cheddar cheese, grated
6 tablespoons minced fresh chives
2 cups plus 1 tablespoon all-purpose flour, plus more for work surface
3 large eggs, beaten lightly, plus 1 large egg beaten with 1 tablespoon water for egg wash
1/2 cup heavy cream
1 tablespoon baking powder
1/2 teaspoon paprika
1 teaspoon salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, roughly chopped

Steps:

  • Heat oven to 400 degrees. Cover a baking sheet with a piece of parchment paper, and set aside. Place the cheddar cheese, chives, and 1 tablespoon flour in a small bowl, and toss to combine; set mixture aside. In a small bowl, combine the 3 lightly beaten eggs and the cream, and set aside.
  • Using an electric mixer fitted with the paddle attachment, combine remaining 2 cups flour, baking powder, paprika, and salt. Add butter; mix on low speed until butter is in pea-size pieces, 1 to 2 minutes. Add egg-and cream mixture; mix on low speed until just blended. Add cheese mixture; mix until just combined.
  • Transfer dough to a well-floured surface, and pat into a 9-inch circle. Using a sharp knife dipped in flour, cut circle into 12 wedges. Transfer wedges to prepared baking sheet; brush tops with egg wash. Place in oven; bake, rotating baking sheet halfway through cooking, until outside is crusty and inside is cooked through, 15 to 20 minutes. Transfer to a wire rack to cool.

More about "bacon cheddar and chive scones food"

BACON CHEDDAR CHIVE SCONES | KING ARTHUR BAKING
bacon-cheddar-chive-scones-king-arthur-baking image
Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture …
From kingarthurbaking.com
4.8/5 (353)
Total Time 44 mins
Servings 8
Calories 460 per serving
  • Lightly grease a baking sheet, or line it with parchment., Whisk together the flour, salt, baking powder, and sugar.
  • Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces., Mix in the cheese, chives, and bacon until evenly distributed., Add 3/4 cup of the cream, stirring to combine.
  • Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together.


BACON CHEDDAR & CHIVE SCONES - RECIPES - SUR LE PLAT
bacon-cheddar-chive-scones-recipes-sur-le-plat image
Preheat the oven to 400°F. Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, Creole Seasoning, baking powder,cayenne, and sugar. Work the butter into the flour until the mixture is …
From surleplat.com


BACON, CHEDDAR AND CHIVE SCONES - TASTY KITCHEN
bacon-cheddar-and-chive-scones-tasty-kitchen image
Preheat oven to 425ºF. Prepare a baking pan by lightly greasing it or lining it with parchment paper. In a large bowl, whisk together the flour, salt, baking powder and sugar. Using your hands, incorporate the butter until mixture is …
From tastykitchen.com


SAVORY SCONES WITH BACON CHEDDAR AND CHIVE - WELL …
In a mixing bowl, stir together whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cayenne. Working quickly with your fingers or a pastry …
From wellplated.com
5/5 (4)
Total Time 45 mins
Category Breakfast
Calories 305 per serving
  • Place a rack in the upper third of the oven and preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside. Cut the butter into small cubes (or grate it with a coarse cheese grater for even easier incorporation) and place it in the freezer while you prepare the other ingredients. (Alternatively, you can freeze the entire stick of butter, then grate it directly into the bowl with the dry ingredients in Step 2 below.)
  • In a mixing bowl, stir together whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cayenne. Working quickly with your fingers or a pastry cutter, cut in the butter until the mixture resembles a coarse meal. In a separate bowl, combine the egg and 1 cup buttermilk. Make a well in the center of the dry ingredients, then add the liquid all at once, stirring just enough to make a soft dough. If the mixture is very crumbly, add buttermilk 1 tablespoon at a time until it is soft but not sticky (you should not need more than 1 or 2 tablespoons. You want the dough to be moist but not wet or soggy). With a rubber spatula, fold in 1/2 cup of the cheese, all of the bacon, and the chives. Stir in the ingredients as much as you can by hand, but don't worry if they are not perfectly incorporated.
  • Turn the dough out onto a floured board and knead about 15 times, further distributing the bacon, cheddar, and chives as you go. Divide the dough in half, then working one half at a time, gently pat the dough into a 1-inch-thick round that is about 5 inches across. With a knife or bench scraper, divide each round into 8 wedges. Gently pull the wedges apart, then arrange them on a baking sheet, leaving at least 1 inch between each. Repeat with the second half of the dough. If the dough seems very warm and sticky at any point, pop it into your refrigerator or freezer for a few minutes to allow it to firm back up and become easy to work with again.
  • Brush the tops of the scones lightly with buttermilk and sprinkle with the remaining 1/4 cup cheese. Bake for 16 to 18 minutes, until golden brown on top. Let cool directly on the baking sheet for 10 minutes. Serve warm.


EASY BACON CHEDDAR CHIVE SCONES - BAKE & BACON
Preheat oven to 375° F. Line a baking sheet with parchment paper and set aside. In a large bowl, mix together the flour, baking powder, salt, and sugar. Add in the cubed …
From bakeandbacon.com
5/5 (8)
Total Time 50 mins
Category Breakfast, Brunch
Calories 615 per serving
  • Two ways you can cook your bacon: you can either pan fry them, or bake them in the oven. To make in the oven, preheat oven to 400° F. Line a baking sheet with tinfoil and lay bacon strips evenly across. Bake for 15-20 minutes, until crispy. Remove and let drain on a paper towel-lined plate. Crumble once cooled.


BACON CHEDDAR CHIVE SCONES - A SPRINKLE OF DECADENCE
Use a grater to grate the butter. Add butter to the flour mixture, and mix the flour and butter together using a pastry blender or food processor until the texture resembles crumbs. Add the chives, cheese, and bacon. Gradually add the cream and mix until combined. Transfer the dough to a floured surface, and form a disc, approximately 7” in ...
From asprinkleofdecadence.com


SAVORY BACON CHEDDAR SCONES WITH CHIVES - MY TURN FOR US
How to Make these Bacon, Cheddar Chive Scones. Preheat your oven to 450 degrees. Stir together the flour, baking powder and salt in a large bowl. Cut butter into 1/2 inch cubes and cut into flour mixture with a pastry blender until crumbly. Place in freezer for about 5 minutes. Add milk, (saving about 2 tablespoons for tops) Add cheese, bacon ...
From myturnforus.com


BACON CHEDDAR AND CHIVE SCONES
3. Add in the cooked bacon bits, cheddar cheese and chives. 4. Starting with 3/4 cup of cream, mix together the dough, add in more cream as needed until the dough comes together. It will be a bit loose and lumpy but shouldnt be falling apart. 5. Place on a floured surface and flatten out into a round shape about 7 inches diameter, and about 1 ...
From myforestkitchen.substack.com


BACON CHEDDAR CHIVE SCONES | RECIPE | COOKING RECIPES, RECIPES, …
Dec 8, 2017 - A tender, rich scone packed with bacon and cheese. Dec 8, 2017 - A tender, rich scone packed with bacon and cheese. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.ca


CHEDDAR, BACON & CHIVE SCONES - FOOD SNOB
Mix in the chopped cheese, chives, and cooked bacon until evenly distributed. Add 3/4 cup cream, and stir to combine, add extra cream if needed, until the dough comes together. Transfer the shaggy dough to a well-floured work surface. Pat the dough into a smooth round disc about 2 cm thick. Transfer the dough to the prepared baking sheet, and ...
From foodsnob.co.nz


CHEDDAR, BACON AND CHIVE SCONES | A BOUNTIFUL KITCHEN
Add 1-2 tablespoons of milk or buttermilk if necessary to make dough that is easy to handle but not sticky. Fold in bacon, cheese and chives. Pat the dough into a 10 inch circle on a floured surface. Cut into half, then quarters. Cut each quarter into 2- 3 pieces, to make 8-12 total slices (depending on the size of scone you desire).
From abountifulkitchen.com


BACON, CHEDDAR, AND CHIVE SCONES RECIPE | MYRECIPES
Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cheese, bacon, chives, and pepper, stirring just until dry ingredients are moistened. Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly).
From myrecipes.com


SAVORY SCONES WITH BACON CHEDDAR AND CHIVE
Today’s recipe for Savory Scones with Bacon, Cheddar, and Chive is inspired by the savory scones I tried at a bakery on our last visit to New York City. These bacon cheese scones are fluffy on the inside, golden and lightly crisp at the edges, and if the words “bacon” and “cheddar” don’t cause you to hold your breath for a moment, then…well, I’m actually not sure I believe …
From crockpotrecipes.psychology48.com


CHEDDAR BACON AND CHIVE SCONES – RECETTE MAGAZINE
Add ½ cup shredded cheddar cheese, tossing to coat in flour. 3) In a medium bowl, whisk together 1 egg, ½ cup heavy cream, and 2 tbsp chopped fresh chives. 4) Add the wet ingredients and bacon to the dry, using a spatula to stir the ingredients together until the dough is rough and shaggy. Turn the dough out onto a well floured work surface ...
From blog.suvie.com


BACON, CHEDDAR AND CHIVE SCONES - RECIPES LIST
With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper. In a large bowl, whisk together the flour, baking powder, sugar, pepper flakes and salt.
From recipes-list.com


BACON AND CHIVE CHEDDAR SCONES - ONION CREEK KITCHENS
Line a sheet pan with parchment paper. In a large bowl, combine the dry ingredients: flour, baking powder, sugar and salt. Using a pastry blender, bench cutter or your fingers, work the cold butter pieces into the dry ingredients until mixture resembles coarse crumbs. Add cheese and toss to coat. Make a well in center of flour mixture; set ...
From juniperhillsfarm.com


SAVORY SCONES WITH BACON CHEDDAR AND CHIVES - BREAD EXPERIENCE
Makes: 16 servings, 1 scone each. PREHEAT oven to 425°F. Mix flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 2 of the eggs and the cream; beat with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives.
From breadexperience.com


BACON CHEDDAR SCONES RECIPE - SAVORY TWIST ON A CLASSIC - CHISEL …
Mix the buttermilk into the dry ingredients until just incorporated. Then place the dough on a floured surface and form into a disc about 1 ½ inches thick. Cut into 8-10 slices. Place the bacon cheddar scones on a parchment-lined baking sheet. Brush with some buttermilk and add a little bit of salt if desired.
From chiselandfork.com


BACON CHEDDAR CHIVE SCONES - TASTY KITCHEN
Preheat oven to 375ºF and line a baking sheet with a silicone mat or parchment. In a bowl, whisk flour, baking powder, brown sugar, salt and cumin. Use a pastry cutter to cut in cubed butter and cheddar until mixture is pebbly and butter is all coated …
From tastykitchen.com


BACON, CHEDDAR AND CHIVE SCONES - MY FOOD AND FAMILY
Bacon, Cheddar and Chive Scones. Bacon, Cheddar and Chive Scones. My Food and Family . View All. Add a Recipe. Shopping List. Favorites. Register Login. Kraft User. Kraft Recepies ...
From myfoodandfamily.com


BACON CHEDDAR AND CHIVE SCONES - BAKERS TABLE
Heat oven to 375 degrees F. Line 2 large baking sheets with parchment paper. Set aside. In a small bowl, beat buttermilk and eggs together. Set aside. Sift flour, baking powder, and salt into a large bowl. Grate butter into flour. Stir gently. Add bacon, cheddar, and chives.
From bakerstable.net


SAVORY SCONES (BACON CHEDDAR CHIVE SCONES) - OUT OF THE BOX …
Scones originated in Scotland in the 1500s and became the height of fashion in the 1800s in England. A friend of Queen Victoria’s, (Anna, Duchess of …
From outoftheboxbaking.com


BACON CHEDDAR CHIVE SCONES – JEANIE AND LULU'S KITCHEN
Pre-heat the oven to 375 and line a baking sheet with a silicone mat or parchment. In a bowl, whish the flour, baking powder, brown sugar, salt and cumin together. Then use a pastry cutter to cut in the cubed butter and cheddar until the mixture is …
From jeanieandluluskitchen.com


BACON, CHEDDAR & CHIVE SAVORY SCONES FOR #BRUNCHWEEK
Bacon, Cheddar & Chive Savory Scones. By Books n’ Cooks. Makes 8 Scones. Preheat oven to 425F. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk together: 3 c. all-purpose flour; 2 Tbs. granulated sugar; 1 Tbs. baking powder; 1 tsp. baking soda; 1 tsp. kosher salt; Then, gently stir in the following, just to coat:
From books-n-cooks.com


GLUTEN-FREE BACON CHEDDAR CHIVE SCONES - THE NOMADIC FITZPATRICKS
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with silicone mats or parchment paper. Place the butter in the freezer while you prepare everything else as it needs to be very cold! In a medium-sized bowl, whisk together the gluten …
From thenomadicfitzpatricks.com


CHEDDAR BACON CHIVE SCONES - URBANCOOKERY.COM
Directions. Preheat your oven to 425 degrees. In a large bowl, combine your flour, salt, baking powder, sugar, and cold butter. With your hands, break down the butter and mix – the butter will be crumbly, which is exactly what you want.
From urbancookery.com


BACON, CHIVE, AND CHEDDAR SCONES - AT THE STARLINGS'
The butter should be about the size of peas. Add in the bacon, chives, and cheddar. Mix together. In a liquid measuring cup, add 1/2 cup of milk and an egg. Beat. Add the egg and milk mixture to the flour mixture. Mix until homogenous. With an ice cream scoop, scoop out the scones onto the parchment-lined baking sheet.
From atthestarlings.com


CHEDDAR CHIVE BACON SCONES - CAIT'S CAFE
Preheat the oven the 325F (convention) or 350F (standard). Line a sheet pan with parchment. Arrange the frozen scones 1 inch apart and brush the tops with cream, then sprinkle with the remaining 1/2 cup of cheese and black pepper. Bake for 24-27 minutes in convention or 33-36 minutes in a standard oven, until golden brown.
From caitscafe.ca


BACON CHEDDAR CHIVE SCONES | RECIPE | SCONE RECIPE, BREAKFAST, …
Bacon Cheddar Chive Scones. 354 ratings · 44 minutes · Serves 8. Lynda Penney. 46 followers . Brunch Recipes. Breakfast Recipes. Scone Recipes. Bacon Scone Recipe. Recipes Dinner. Snack Recipes. Low Carb Veggie. Veggie Food. Mini Scones. More information.... Ingredients. Meat. 1/2 lb Bacon, cooked. Produce. 1/3 cup Chives, fresh. Baking & Spices. 1 tbsp Baking …
From pinterest.com


CHEDDAR AND CHIVE SAVORY SCONES - LAUGHING SPATULA
Instructions. Preheat oven to 375 degrees. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour with a pastry cutter or food processor. Whisk 2 eggs and combine with the buttermilk. Add to the flour mixture and stir until just moist. Stir in the cheddar and chives and mix lightly.
From laughingspatula.com


BACON-CHEDDAR-CHIVE SCONES - ENGLISH RECIPES
The recipe Bacon-cheddar-chive Scones could satisfy your Scottish craving in roughly 35 minutes. One serving contains 675 calories, 18g of protein, and 49g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 5. Plenty of people really liked this morn meal. Head to the store and pick up cheddar ...
From fooddiez.com


BACON, CHEDDAR AND CHIVE SCONES - RICARDO
Cut into 9 squares. Using a spatula, evenly space the squares on the prepared sheet. Freeze the scones at this step, if desired. In a small bowl, combine the egg yolk and water. Brush the scones with the egg wash. Bake for 16 to 20 minutes or until golden brown. Let cool. The bacon, cheddar and chive scones are best enjoyed the same day.
From ricardocuisine.com


SCONES 101 AND BACON CHEDDAR SCONES! - THE PIONEER WOMAN
Cook bacon, stirring occasionally, until fat is rendered and bacon starts to crisp. Transfer bacon to a plate lined with paper towels. Set the bacon drippings aside to cool. Combine flour, baking powder, and salt in a large bowl. Whisk flour mixture until well combined. Add 2 tablespoons of bacon drippings to the flour. Stir together using a fork.
From thepioneerwoman.com


THE BEST BACON CHEDDAR SCONES RECIPE - THE SCONE BLOG
Preheat the oven to 400 degrees and prepare a baking sheet lined with parchment paper. In a large bowl, combine together flour, sugar, salt, and baking powder. Using a pastry blender, cut in butter until mixture is crumbly. In a small bowl, whisk together eggs, buttermilk or cream.
From thesconeblog.com


BACON, CHEDDAR, AND CHIVE SCONES - ENGLISH RECIPES
Bacon, Cheddar, and Chive Scones might be just the morn meal you are searching for. This recipe makes 8 servings with 367 calories, 7g of protein, and 27g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of bacon, sharp cheddar cheese, butter, and a handful of other ingredients are all it takes ...
From fooddiez.com


EASY SAVOURY SCONES WITH CHEESE, BACON AND CHIVES
Place the cooled bacon, cheese, chives, thyme into the flour mixture and stir to combine. Add the cream to the dry ingredients and mix, adding a touch more cream if needed, until you have a soft, dry dough. Gently place the dough onto a lightly floured bench and use a rolling pin to roll it to about 1.5cm thickness.
From thecookingcollective.com.au


BACON, CHEDDAR AND CHIVE SCONES - THE LITTLE VINTAGE BAKING …
Pulse the butter into the mixture until the mixture resembles coarse meal with pea-size chunks of butter mixed throughout. Dump the mixture out into a large bowl. Stir in the cooled bacon, shredded cheddar and chives. Drizzle the cold …
From thelittlevintagebakingcompany.com


BACON, CHEDDAR AND CHIVE SCONES - FOOD NETWORK
Preheat the oven to 200°C. Line a baking sheet with parchment paper. In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside. Whisk the flour, sugar, baking powder, salt, and …
From foodnetwork.co.uk


BACON CHEDDAR CHIVE SCONES – HOME FRONT COOKING
Bacon Cheddar Chive Scones. These rich, savory scones are perfect examples of that – full of crispy bacon and sharp cheddar and fresh chives. These are perfect for any meal alongside a soup or just by themselves! By: Kristin. March 27, 2020; 8; 45 min; Print this; Ingredients. 2 cups all-purpose flour 2 tbsp granulated sugar 1/4 tsp salt 2 1/2 tsp baking …
From homefrontcooking.com


KETO BACON, CHEDDAR AND CHIVE SCONES (VIDEO) - HUNGER FOR SPICE
Add to the flours the sweetener, salt, baking powder, cheese, bacon and chives. In a separate bowl melt butter, allow to cool and add to the dry ingredients. Mix the heavy cream and egg together. Combine the egg mixture with the dry ingredients and combine well. Set the oven to …
From hungerforspice.com


BACON CHEDDAR CHIVE SCONES - BLUE BOWL
Cut the cold butter into the dry ingredients using a pastry cutter, until pea sized crumbs form. Gently stir in the bacon, cheddar, and chives. In another bowl, whisk together the milk and egg. Stir in the egg and milk mixture, and gently form into a ball. Flatten the ball into an 8 inch round and slice into 8 equal-size pieces.
From bluebowlrecipes.com


GLUTEN-FREE BACON-CHEDDAR-CHIVE SCONES | KING ARTHUR BAKING
Instructions. Preheat the oven to 425°F with a rack in the middle to upper third. Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces.
From kingarthurbaking.com


Related Search