Enhance Strawberry Cake Mix Food

STRAWBERRY CAKE- DOCTORED CAKE MIX RECIPE

Steps:

• Preheat oven to 325 degrees, grease and flour three 8 inch round pans or two 9 inch round pans
• Put all ingredients into your mixing bowl and mix on low speed until the ingredients are blended. Then increase speed to medium and mix for approximately 2 minutes, scraping down sides of bowl mid way through.
• The mashed strawberries should be well blended into the batter.
• Bake for 30 min. or until tooth pick comes out clean.

DOCTORED STRAWBERRY CAKE MIX RECIPE

Steps:

• The instructions for this cake are super easy. Basically, put it all into a bowl and mix it for 2 minutes! Voila! Cake batter is ready.
• Pour batter into three 8" cake pans prepared with cake goop or your preferred pan release. Bake at 350ºF for 25-35 minutes or until a toothpick inserted comes out clean
• Place pasteurized egg whites and powdered sugar in the bowl of a stand mixer with the whisk attachment. Mix on low until combined and then bump up to high and whip for 3 minutes. It will look like royal icing, not meringue.
• Add in your salt then your butter in small pieces while mixing on low until combined, then bump up to high. Whip until light, white and fluffy and it doesn't taste like butter anymore. This can take 10-15 minutes.
• Switch to the paddle attachment and mix on low for 15 minutes to smooth buttercream and reduce bubbles (optional)
• Mix in your lemon curd, lemon zest and extract until combined.
• Frost and decorate your cake as desired

STRIKING STRAWBERRY CAKE

Steps:

• Preheat oven to 350 degrees.
• Beat together all cake ingredients and pour into greased and floured 9x13-inch cake pan.
• Bake for 35 minutes, or until toothpick inserted in center comes out clean.
• Make frosting by folding strawberries into Cool-Whip.
• Spread frosting over cooled cake, and refrigerate until serving.
• **Note:This cake can also be prepared as a layer cake by baking in two 9-inch cake pans, spreading a thin layer of frosting between layers, then frosting outside of cake.

STRAWBERRY JELLY CAKE

Steps:

• Heat oven to 350 degrees. Using baking spray, grease and flour 3 (8- or 9-inch) cake pans.
• Sift the 3 cups cake flour and the baking powder into a medium bowl. Add the salt and stir to combine.
• In the bowl of a stand mixer fitted with the paddle attachment, or a large bowl using an electric mixer, combine the butter and sugar. Beat on medium until light and fluffy, about 4 minutes.
• Add eggs, one at a time, beating until each is incorporated before adding the next. Add the vanilla extract.
• Reduce the mixer speed to low, and alternate adding the flour mixture and milk, one third at a time, until both are fully incorporated.
• Scrape down the mixer attachments, and the sides and bottom of the bowl. Beat just until the batter comes together. (Don't overmix.) Pour the batter evenly into the cake pans.
• Bake until the cake is browned on top, and a toothpick inserted into the middle comes out clean, about 25 minutes.
• Remove from the oven and place the cake pans on a wire rack. Let the cakes cool in the pans completely, about 30 minutes, before inverting onto the rack.
• Once the cake layers are cool, add the strawberry jelly to a small bowl and microwave in 10-second intervals, just until the jelly becomes spreadable.
• To assemble, place a layer of cake on the serving dish, then spread ½ cup of jelly on top. Repeat with the remaining two layers, adding more jelly on top to drizzle down the cake. Top with fresh, sliced strawberries.

STRAWBERRY CAKE

Steps:

• Prehaet oven to 350*.
• Mix cake mix, flour and Jello until well blended.
• Add in water, eggs and oil on low speed until well blended.
• Mix in half the strawberries.
• Pour into greased and floured cake pans.
• (I like to use a 9 X 13, but you can use any size pans you want).
• Bake for 30 minutes or untill a tooth pick comes out clean.
• Cool.
• For the frosting, blend together sugar and margarine.
• Add in strawberries, Cream well.
• Frost the cooled cake.