CHOCOLATE-PISTACHIO FUDGE TART
Provided by Giada De Laurentiis
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch springform pan with nonstick cooking spray.
- For the crust: Place the pistachios, sugar and salt in the bowl of a food processor. Pulse to roughly chop. Add the graham crackers and pulse until finely chopped. Add the melted butter and pulse until the mixture has the consistency of wet sand. Press the mixture evenly over the bottom of the springform pan. Bake until golden brown around the edges, about 12 minutes. Cool to room temperature.
- For the filling: Place the chopped chocolate in a medium bowl. In a small saucepan over medium heat, heat the cream, vanilla and salt until just beginning to simmer around the edges. Pour the hot cream over the chocolate, let sit for 2 minutes, and then whisk until smooth and shiny. Pour the chocolate filling over the crust and sprinkle with the chopped apricots. Refrigerate for at least 4 hours or until ready to serve.
- Serve with whipped cream if desired.
VANILLA PISTACHIO FIG TART
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Provided by Jules B
Categories Fruit Tarts
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.
- In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan.
- Bake until tarts are set and golden brown, about 40 minutes. When cool, sprinkle with additional confectioner's sugar.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 50.2 g, Cholesterol 61.8 mg, Fat 21.4 g, Fiber 6.5 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 165.5 mg, Sugar 37.8 g
VANILLA PISTACHIO FIG TART
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Provided by Jules B
Categories Fruit Tarts
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.
- In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan.
- Bake until tarts are set and golden brown, about 40 minutes. When cool, sprinkle with additional confectioner's sugar.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 50.2 g, Cholesterol 61.8 mg, Fat 21.4 g, Fiber 6.5 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 165.5 mg, Sugar 37.8 g
FIG AND PISTACHIO LOAF CAKE
I picked up this recipe around ten years ago at a health food convention. It was put out by either the California Fig Board or Pistachio Board - I forget which. Plainly, they were in cahoots. Anyway, this is just delicious - probably my all-time favourite loaf cake. Prep time includes soaking of fruit and nuts.
Provided by Jenny Sanders
Categories Quick Breads
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Soak the figs and pistachios for 1 hour in the boiling water (If you can only find salted pistachios, rinse them first).
- Grease a standard loaf pan.
- Preheat the oven to 350°F.
- Cream the butter and the sugar, then beat in the egg and vanilla.
- Mix the flour with the soda and salt.
- Mix it into the butter mixture and then add the figs and the pistachios in their soaking liquid.
- Scrape into the loaf pan and bake for 1 to 1 1/4 hours.
Nutrition Facts : Calories 400.6, Fat 19.6, SaturatedFat 8.4, Cholesterol 56.9, Sodium 320.2, Carbohydrate 51.9, Fiber 4, Sugar 28, Protein 7.2
More about "vanilla pistachio fig tart food"
VANILLA TART WITH FIGS AND PISTACHIO - LIL' COOKIE
From lilcookie.com
5/5 (1)Estimated Reading Time 4 mins
- In a food processor with a steel blade, put flour, butter, powdered sugar, vanilla and salt and process until a crumbly mixture is obtained.
- Place a small sheet of crumpled baking paper on each tartelette (you can also use paper-sized paper crowns) and fill with dry beans or special baking weights.
FIG TART WITH GOAT CHEESE AND PISTACHIOS - LEITE'S …
From leitesculinaria.com
FIGS, RASPBERRIES, PISTACHIO AND ROSEWATER TART - IN LOVE …
From inlovewithcake.com
VANILLA FIG OATMEAL WITH PISTACHIOS AND HONEY - RECIPE …
From reciperunner.com
FIG AND CHERRY PISTACHIO TART - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
SIMPLE NO BAKE MASCARPONE FIG TART WITH PISTACHIO CRUST
From leisurefanclub.com
FIG AND PISTACHIO FRANGIPANE TARTLETS - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
LEMON, PISTACHIO AND FIG TART - IRINI TZORTZOGLOU
From irinicooks.com
FIG, MASCARPONE, AND PISTACHIO TART - DESSERTS FOR BREAKFAST
From dessertsforbreakfast.com
THE BEST RECIPES: VANILLA PISTACHIO FIG TART
From momy4recipes.blogspot.com
PISTACHIO FIG FRANGIPANE TART - BITTY BAKES
From bittybakes.com
FIG TART WITH HONEY AND PISTACHIOS - THE LITTLE EPICUREAN
From thelittleepicurean.com
VANILLA PISTACHIO FIG TART | RECIPE | PISTACHIO DESSERT, FIG TART, NUT ...
From pinterest.com
HONEYED FIG TART WITH PISTACHIO PRALINE | CHATELAINE
From chatelaine.com
VANILLA PISTACHIO FIG TART - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
FIG TART WITH PISTACHIO FRANGIPANE - EVERYDAY DELICIOUS
From everyday-delicious.com
FESTIVE FRESH FIG FRANGIPANE PISTACHIO TARTLETS RECIPE
From dobbernationloves.com
FIG ACERB WITH PISTACHIO FRANGIPANE - ACCUSTOMED DELICIOUS
From foodieshelthy.com
FIG TART WITH PISTACHIO CRUST AND FIG SYRUP
DESSERTS FOR BREAKFAST: FIG PISTACHIO TART
From dessertsforbreakfast.com
FIG AND PISTACHIO FRANGIPANE TART - SILVIA COLLOCA
From silviascucina.net
MASCARPONE FIG TART WITH PISTACHIO AND HONEY - THE MIGONI KITCHEN
From themigonikitchen.com
VEGAN CARAMEL PISTACHIO TART | FRAGRANT VANILLA CAKE
From fragrantvanilla.com
FLOURLESS FIG TART WITH PISTACHIO CRUST, SUGAR-FREE - FOODJOYA
From foodjoya.com
VANILLA PISTACHIO FIG TART | RECIPESTY
From recipesty.com
FIG PISTACHIO FRANGIPANE TART — OUT EAST FOODIE
From outeastfoodie.com
VANILLA PISTACHIO FIG TART RECIPE - FOOD NEWS
From foodnewsnews.com
JULIA OSTRO'S FIG, PISTACHIO, AND HONEY TART – BED THREADS
From bedthreads.com
BEST GRAPEFRUIT PISTACHIO TART RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FRESH FIG TART WITH PISTACHIO DATIL PEPPER CREAM FILLING
From osagourmet.com
FRINKFOOD - VANILLA PISTACHIO FIG TART
From frinkfood.com
PALEO FIG TART WITH PISTACHIO CRUST, SUGAR-FREE
From foodjoya.com
FIG CHEESECAKE TART WITH HONEY AND PISTACHIOS - ADVENTURES IN …
From adventuresincooking.com
RUSTIC FIG & PEACH TART WITH PISTACHIO FRANGIPANE – RECIPE!
From genabell.com
FIG AND PISTACHIO FRANGIPANE TARTLETS | OTTOLENGHI’S SWEET
From everopensauce.com
FIG AND PISTACHIO TART - TASTE & FLAVORS
From tasteandflavors.com
VANILLA PISTACHIO FIG TART- WIKIFOODHUB
From wikifoodhub.com
FIG AND PISTACHIO FRANGIPANE TART - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
FRESH FIG AND PISTACHIO FRANGIPANE TART - BAKING OBSESSION
From bakingobsession.com
PISTACHIO PEAR TART | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love