Clams With Smoked Paprika Food

RAZOR CLAMS WITH SMOKED PAPRIKA BUTTER AND HOMINY

Razor Clams With Smoked Paprika Butter And Hominy image

Provided by Gabrielle Hamilton

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup sea salt
1/4 cup cornmeal
24 razor clams
1/2 pound butter (2 sticks), soft but cool
1/4 cup Spanish smoked paprika (see note)
1/4 cup paprika
2 teaspoons coarse salt
2 cups dry white wine
1 1/3 cups canned hominy, drained
6 tablespoons fino sherry
1/2 cup chopped parsley

Steps:

In a deep bowl, combine 1 gallon water with sea salt and cornmeal. Add clams, and soak for 2 hours. Rinse thoroughly.
While clams soak, prepare paprika butter: In a mixer fitted with a paddle, cream butter. Add paprikas and coarse salt; mix thoroughly. Transfer to a sheet of plastic wrap. Shape into a log; chill until needed.
Heat a large saute pan over high heat until very hot. Add clams, and pour wine on top. Cover, and cook until clams stop hissing (shells will be slightly open) and are just cooked through, 2 to 3 minutes. Transfer clams to a plate, cover and keep warm.
Return pan to stove; reduce liquid by half. Add hominy and keep boiling, swirling to coat hominy, until liquid turns syrupy. Swirl in cold paprika butter a tablespoon at a time; sauce will thicken. Sprinkle in sherry.
Place 6 clams on each serving plate. Pour hominy sauce over clams, sprinkle with parsley and serve immediately.

Nutrition Facts : @context http, Calories 723, UnsaturatedFat 16 grams, Carbohydrate 32 grams, Fat 49 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 30 grams, Sodium 848 milligrams, Sugar 4 grams, TransFat 2 grams

CLAMS WITH SMOKED PAPRIKA

Clams With Smoked Paprika image

I love saltwater clams cooked in many styles. The biggest factor in cooking clams is to not overcook. As soon as they are opened, they are done. Get rid of any clams that do not open because they are dead before cooking. In this recipe, I am using smallish, about 1 1/4 inch diameter clams or cockels. If you are using larger or smaller clams, adjust the number of clams accordingly. This recipe goes great with crusty French bread for dipping in the cooking sauce and crisp dryish white wine or dry rose.

Provided by Rinshinomori

Categories Spanish

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

40 baby clams, in shells (also called cockels about 1 1/4 inch diameter, can use from 30-40 clams)
1 tablespoon garlic, minced
1 1/4 teaspoons smoked paprika
1/2 cup butter
2/3 cup dry white wine
2 tablespoons Italian parsley, minced

Steps:

Scrub clean clams with water.
In a wide but shallow pan with a lid, place all ingredients except the clams and parsley and cook until butter melts in medium high heat.
Place all the clams in the same pan and gently mix in the sauce and turn the heat to high.
Cover with lid and cook only until clams open up, about 4-5 minutes. Toss any clams that do not open up.
Toss in minced parsley and serve.

Nutrition Facts : Calories 241.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 206.5, Carbohydrate 2.2, Fiber 0.4, Sugar 0.5, Protein 0.6

More about "clams with smoked paprika food"

ROASTED CLAMS WITH CAPSICUM AND SMOKED PAPRIKA

Web METHOD Preheat the oven to 200°C fan bake. Toss the oil, onion, garlic, bay leaves, capsicum, paprika and cumin seeds together in a large …
From dish.co.nz
Estimated Reading Time 50 secs

See details

CLAMS WITH SMOKED PAPRIKA – CHEF BENNY DORO

From bennydoro.com
Servings 1
Published Oct 2, 2011
Total Time 15 mins

See details

'NDUJA BAKED CLAMS CASINO RECIPE | FOOD NETWORK

Web Place the stuffed clams on a baking sheet or in a baking dish lined with the rock salt. In a small bowl, mix together the parsley, breadcrumbs, Parmesan, oregano, remaining 4 …
From foodnetwork.com
Author Joe Sasto
Steps 9
Difficulty Intermediate

See details

LITTLENECK CLAMS WITH SHERRY, GARLIC AND SMOKED …

Web Sep 30, 2009 Ingredients 50 littleneck clams 1 tablespoon olive oil 6 cloves garlic, chopped 1 tablespoon smoked paprika 1/4 teaspoon …
From food52.com
Reviews 2
Servings 2-4
Cuisine American
Category Entree

See details

10 BEST SMOKED CLAMS RECIPES | YUMMLY

Web Nov 13, 2023 The Best Smoked Clams Recipes on Yummly | Imperfect Foods Clam Chowder With Garlicky Bread, Seafood Boil, Clams With Coconut Milk. ... clams, small …
From yummly.com

See details

GRILLED CLAMS WITH SPICED PAPRIKA BUTTER – AMERICAN MADE GRILLS

Web Sep 7, 2021 Grilled Clams with Spiced Paprika Butter – American Made Grills Bring the taste of the sea to your backyard with buttery goodness and the perfect amount of heat. …
From americanmadegrills.com

See details

CLAM, AVOCADO AND SMOKED PAPRIKA CORN TOSTADAS

Web Prep Time: 20 minutes Serves: 4 - 6 people Ingredients 1ptk Omega Clams 1ptk Corn Tostadas, Tio Pablo brand Sour cream, placed into a piping bag Red radish, sliced into …
From omegaseafood.com

See details

RAZOR SHELL CLAMS CONSERVAS WITH SMOKED PAPRIKA AND GARLIC

Web 1. Heat olive oil and garlic in a pan for a few minutes, add a bit of white wine for a few more minutes, then add a couple of cans of razor shell clams (drained). 2. Top with smoked …
From donostiafoods.com

See details

GRILLED CLAMS WITH SPICED PAPRIKA BUTTER — 3 SISTERS EAT

Web May 18, 2017 Seven years ago I started working at a seafood restaurant that was owned by the family of one of my closest friends. I knew very little about food at that point. So …
From 3sisterseat.com

See details

SURF CLAMS WITH ONION, PANCETTA AND PAPRIKA RECIPE - 9KITCHEN

Web Pour over the Clams and serve with lots of crusty bread to soak up the juices. Notes: Pancetta is Italian cured pork belly; use streaky bacon if it is unavailable. Smoked …
From kitchen.nine.com.au

See details

CLAMS AND CHORIZO WITH SMOKED PAPRIKA BUTTER SAUCE

Web Step1 2 tablespoons olive oil 3 tablespoons chopped shallots 1 tablespoon minced garlic 1/2 pound fresh chorizo links, sliced 1/4-inch thick 1 cup water 1 cup white wine 2 cups …
From mccormick.com

See details

GRILLED CLAMS WITH SPICED PAPRIKA BUTTER RECIPE | BON APPéTIT

Web May 19, 2015 Step 1 Mix butter, paprika, celery seeds, and cayenne in a small bowl until well combined; season with salt and black pepper. Step 2 Add butter to bowl with Grilled …
From bonappetit.com

See details

CLAMS WITH GARLIC AND PAPRIKA | SBS FOOD

Web Ingredients 2-3 tbsp extra virgin olive oil 1 small red onion, finely diced 1 small bulb garlic, peeled and crushed 1 tbsp smoked Spanish paprika 1 tbsp cider vinegar handful …
From sbs.com.au

See details

CLAMS WITH SOFRITO, KALE AND SMOKY CHICKPEAS - LE …

Web Take a mini getaway to Spain and make these Clams with Sofrito, Kale and Smoky Chickpeas, which also double as a delicious snack. Recipes. All Recipes; Appetizer; Beverage; Breakfast; Dessert; Dinner; Side Dish; …
From lepetiteats.com

See details

SYDNEY SEAFOOD SCHOOL :: SURF CLAMS WITH ONION, PANCETTA

Web METHOD: Heat a wok or large, deep frying pan over a medium heat and add the oil. Add the onion and pancetta and cook for 3-4 minutes, until the onion has softened. Stir in the …
From sydneyfishmarket.com.au

See details

GRILLED CLAMS WITH SMOKED PAPRIKA BUTTER - TURNTABLE KITCHEN

Web Aug 30, 2017 *Serves four 30 clams, cleaned and debearded 1/2 cup of dry white wine 1/2 stick of butter 1 tablespoon of finely minced garlic 1 teaspoon of smoked paprika salt …
From turntablekitchen.com

See details

WHITE GAZPACHO, GRILLED LITTLENECK CLAMS, SMOKED PAPRIKA

Web For the Grilled Clams and Garnish. 100 grams smoked paprika; 200 grams grapeseed oil; 1 pinch salt; 16 littleneck clams; Red grapes, seeds removed and thinly sliced into coins; …
From saveur.com

See details

SMOKED HARD SHELL CLAMS - FIERY FOODS & BARBECUE CENTRAL

Web Aug 1, 2015 Smoked Hard Shell Clams. My preference is to shuck the clams before smoking so they absorb more of the smoke flavor, but whole clams can be smoked …
From fieryfoodscentral.com

See details

CLAMS WITH CHORIZO AND SMOKED PAPRIKA - PREVENTION

Web Feb 26, 2016 Food & Nutrition. Recipes. Clams with Chorizo and Smoked Paprika. Clams with Chorizo and Smoked Paprika. Published: Feb 26, 2016. Jump to recipe Save Recipe. Beatriz Da Costa ...
From prevention.com

See details

RAZOR CLAMS WITH SMOKED PAPRIKA BUTTER AND HOMINY

Web Jul 29, 2015 Add paprikas and coarse salt; mix thoroughly. Transfer to a sheet of plastic wrap. Shape into a log; chill until needed. Heat a large saute pan over high heat until …
From diningandcooking.com

See details

GUSTO TV - CLAMS WITH GARLIC PAPRIKA BUTTER

Web For the Clams: 1 cup butter (240 ml), diced, cold. 2 teaspoons (10 ml) smoked paprika. 2 garlic cloves, minced. 1 teaspoon (5 ml) fresh thyme, chopped. ½ teaspoon (2.5 ml) coarse salt. ½ teaspoon (2.5 ml) fresh …
From gustotv.com

See details

SMOKY PAPRIKA & HERB ROAST POTATOES RECIPE | BBC GOOD FOOD

Web Method. STEP 1. Tip the potatoes into a pan of cold, salted water. Bring to the boil, then reduce to a simmer and cook for 7-8 mins until just cooked through. Drain and leave to …
From bbcgoodfood.com

See details

SPICY SPANISH CLAMS WITH TOMATOES - SPAIN ON A FORK

Web Aug 15, 2019 Learn more here. Tags: clams, gluten free, hot smoked paprika, pescatarian, spicy, sweet smoked paprika, the spice house, tomatoes. How to make …
From spainonafork.com

See details