Bacon Peanut Butter Turkey Burgers Food

BACON PEANUT BUTTER TURKEY BURGERS

Steps:

• Form the ground turkey into well packed patties, salt each side lightly with seasoning salt, and then cook in a lightly oiled skillet (flipping occasionaly) until cooked through.
• Remove patties to paper towels to drain excess fat.
• Split the hamburger buns and spread one side with peanut butter, and then two pieces of bacon.
• Add one turkey burger, top with top half of bun and enjoy!

PEANUT BUTTER TURKEY BURGERS

Steps:

• Mix turkey, peanut butter, soy sauce and garlic together and form into 4 burgers. Cook over medium heat approximately 5 minutes per side until throughly cooked.
• Serve on English muffins. Top with whatever you usually put on burgers -- I suggest sliced onion and Havarti, Chedder, or swiss cheese.

THE PEANUT BACON BURGER

Steps:

• Cut the bacon strips in half so you have 12 pieces, each one approximately 4 inches long; fry the bacon well, keeping the strips as straight as you can (a bacon weight works well for that), then set aside.
• Drain the pan of fat but don't wipe out the pan; turn the heat off- you'll come back to this pan later.
• In a large bowl mix together the ground beef, Worcestershire, dried onion, salt, garlic powder, and pepper (and Tabasco/cayenne, if using).
• In a separate bowl mix together the peanut butter, soy sauce, squished garlic, and chicken broth- this is your grilling sauce; if it's too thick still, add broth until it's a consistency you like (I like it thicker).
• Form the beef mixture into six patties.
• Reheat your pan and cook them as you would regular burgers, but brush them on both sides occasionally with the marinade.
• You can add more chicken broth if you want the grilling sauce to go further, or a bit melted butter.
• Now for you low carbers, remember, peanuts are not low-carb, so go easy with the grilling sauce; it'll still taste wonderful if you don't use all of it up on the burgers!
• Low-carb serving: top it with the bacon, either in strips or crumbled, and enjoy; you can add lettuce and tomato if you like, but I love it just the way it is.
• High-carb serving: eat it on a bun with lettuce and tomato and cheese.

UNIQUE TURKEY BURGERS

Steps:

• Mix all of the burger ingredients together and form 6 patties; set aside.
• Mix all of the glaze ingredients together.
• Place burgers on hot grill.
• Cook for 5 minutes on each side, brushing with the glaze every few minutes.
• Remove burgers from the grill.
• Smear a bit of cranberry sauce on each of the 6 buns.
• Top bun with a burger.
• Top burger with alfalfa sprouts.
• Top sprouts with a sprinkling of sunflower seeds.
• Put top bun on bottom bun and eat.