French Quarter Beignets From Paula Deen Food

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EASY CLASSIC FRENCH BEIGNETS



Easy Classic French Beignets image

This easy to make beignets recipe features fried choux fritters with a generous dusting of sugar. You won't need yeast or rising time to make them.

Provided by Rebecca Franklin

Categories     Dessert     Breakfast

Time 28m

Number Of Ingredients 7

1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
3 cups oil (or amount needed for deep frying)
3 tablespoons powdered sugar

Steps:

  • Gather the ingredients.
  • Fill a deep pot with 2 inches of oil and heat to 375 F.
  • In a medium saucepan, melt the butter in the water over medium-high heat.
  • Add salt and flour, and quickly stir until a sticky batter is formed. Remove from heat.
  • Beat in the eggs, 1 egg at a time, until the batter is smooth.
  • Fry mounded teaspoons of dough, several at a time, for about 6 minutes or until light, golden brown on each side. Don't crowd the fryer; ensure each beignet has plenty of room to move around. They may flip over by themselves, or you can use a slotted spoon to flip them so they cook evenly on all sides.
  • Drain the beignets for a few minutes on a clean kitchen towel or paper towels.
  • Dust with confectioners' sugar. Serve warm and enjoy.

Nutrition Facts : Calories 98 kcal, Carbohydrate 4 g, Cholesterol 33 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 28 mg, Sugar 1 g, Fat 9 g, ServingSize 28 - 32 servings, UnsaturatedFat 0 g

FRENCH QUARTER BEIGNETS (FROM PAULA DEEN)



French Quarter Beignets (From Paula Deen) image

I have been to New Orleans twice and one of the things that keeps me coming back are the wonderful beignets that we had most mornings for breakfast (along with a hurricane cocktail) at Cafe Du Monde. Here's a recipe from Paula Deen that is about as close to Cafe Du Monde as I can get without a plane ticket.

Provided by PSU Lioness

Categories     Breakfast

Time 2h30m

Yield 36 serving(s)

Number Of Ingredients 11

1 1/2 cups lukewarm water
1/2 cup granulated sugar
1 (1/4 ounce) envelope active dry yeast
2 eggs, slightly beaten
1 1/4 teaspoons salt
1 cup evaporated milk
7 cups bread flour
1/4 cup shortening
nonstick cooking spray
oil, for deep-frying
3 cups confectioners' sugar

Steps:

  • Mix water, sugar, and yeast in a large bowl and let sit for 10 minutes.
  • In another bowl, beat the eggs, salt and evaporated milk together.
  • Mix egg mixture to the yeast mixture.
  • In a separate bowl, measure out the bread flour.
  • Add 3 cups of the flour to the yeast mixture and stir to combine.
  • Add the shortening and continue to stir while adding the remaining flour.
  • Remove dough from the bowl, place onto a lightly floured surface and knead until smooth.
  • Spray a large bowl with nonstick spray. Put dough into the bowl and cover with plastic wrap or a towel.
  • Let rise in a warm place for at least 2 hours.
  • Preheat oil in a deep-fryer to 350 degrees F.
  • Add the confectioners' sugar to a paper or plastic bag and set aside.
  • Roll the dough out to about 1/4-inch thickness and cut into 1-inch squares.
  • Deep-fry, flipping constantly, until they become a golden color.
  • After beignets are fried, drain them for a few seconds on paper towels, and then toss them into the bag of confectioners' sugar.
  • Hold bag closed and shake to coat evenly.
  • Serve warm with syrup, if desired.

Nutrition Facts : Calories 164.7, Fat 2.5, SaturatedFat 0.8, Cholesterol 12.4, Sodium 93.2, Carbohydrate 32.1, Fiber 0.7, Sugar 12.6, Protein 3.4

FRENCH QUARTER BEIGNETS



French Quarter Beignets image

If you can't get to New Orleans, try this recipe to recreate these beignets. They can't be beat with a cup of coffee! Dust with powdered sugar and serve warm.

Provided by Dale Tadlock

Categories     Bread     Yeast Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 10

1 package active dry yeast
½ cup warm water (110 degrees F (43 degrees C))
½ cup evaporated milk
½ cup white sugar
1 egg, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon salt
3 cups all-purpose flour
vegetable oil for frying

Steps:

  • Dissolve yeast in warm water in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Add milk, sugar, egg, oil, vanilla extract, and salt to the yeast. Vigorously beat in flour. Mix until a sticky dough forms.
  • Divide dough into quarters. Place 1 portion on a heavily floured surface. Roll to about 1/8-inch thickness using a well floured rolling pin. Cut into 2-inch squares. Repeat with remaining 3 portions.
  • Heat oil in a deep-fryer or large saucepan to 370 degrees F (188 degrees C). Fry beignets, a few at a time, until they puff and rise to the top, 2 to 3 minutes. Turn and brown the other side, 1 to 2 minutes. Drain on paper towels.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 16.8 g, Cholesterol 9.3 mg, Fat 3.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 106 mg, Sugar 4.8 g

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