SHORTBREAD
This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be TOO sweet.
Provided by Norita Solt
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Line a baking sheet with greaseproof (parchment) paper. Sift the flour and rice flour into a medium mixing bowl. Add the sugar and mix.
- Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together. Knead into soft dough.
- Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan). Place on baking sheet. Using a fork, prick top and make tine marks along edge. Using a table knife, score top with wedge marks. (This is where it will break when cooled)
- Bake 45 minutes or until pale golden in color. Sprinkle a little superfine sugar over top and cool on baking sheet. Cut into wedges. Keeps for weeks in airtight tin.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 31.3 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 2.5 mg, Sugar 8.4 g
BASIC SHORTBREAD WEDGES
Baking times for each variety of shortbread will vary depending on the kind of baking pan and cutters used.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 to 12 wedges
Number Of Ingredients 5
Steps:
- Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula, about 2 minutes more. Add vanilla, if using. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
- Pat dough into prepared pan. If rolling out dough to cut into shapes, form into a flat disk; wrap in plastic. Chill until firm, at least 1 hour.
- Heat oven to 325 degrees. Bake until firm and just starting to color, about 50 minutes. Cool completely on wire rack before packaging. Will keep 3 to 4 weeks in an airtight container.
SHORTBREAD WEDGES
These rich and crumbly cookies couldn't be any easier to bake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees. In mixing bowl, cream butter. Add flour and sugar; mix just to combine (chill 10 minutes if too soft).
- Pat into an 8-inch round cake pan; crimping edge with a floured fork. Bake until firm and slightly browned, 30 to 35 minutes (drape with foil if browning too quickly). Immediately score into eight wedges; cool completely. Turn out of pan; slice with a serrated knife.
Nutrition Facts : Calories 178 g, Fat 12 g, Protein 2 g
ALMOND SHORTBREADS
The word "short" in the recipe title is a promise of melt-in-your mouth tenderness. That's the butter doing its job.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 18 wedges
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Blend and pulse the 1/2 cup nuts in a food processor with the sugar until mixture resembles coarse sand. (If there are a couple small chunks of nuts that is fine.) Add the butter, vanilla and almond extracts, and the salt, and pulse until creamy. Add the flour and continue to pulse to make a soft dough.
- Turn the dough out into a 9-inch tart pan and spread it out evenly with an off-set spatula. Dip the spatula in a little warm water to help smooth and even the surface of the shortbread. Cover and freeze until firm, about 20 minutes.
- Put the tart pan on a baking sheet and dock (prick) the dough all over with a fork. Generously sprinkle the top of the shortbread with sugar. Toss the remaining whole almonds in the egg white; evenly arrange and press the nuts into the dough around the edge of the pan. Bake until golden brown and set, about 1 hour and 10 minutes.
- Cool the short bread in the pan on a rack for 10 minutes. Carefully remove the tart ring and cut the shortbread with a sharp knife into wedges, each with a nut. Cool shortbreads on a rack completely. (Alternatively present the shortbread as 1 large cookie. Cool the shortbread in the pan completely and remove the tart ring. Cut the shortbread into wedges as desired.) Serve. Store in a tightly sealed container for up to 5 days.
BLACK & WHITE SHORTBREAD WEDGES
Rethink holiday cookies with Black & White Shortbread Wedges. Buttery shortbread and chunks of semi-sweet chocolate come together for a tasty dessert that's not too sweet. Slice up your Black & White Shortbread Wedges and serve them with an after-dinner espresso if you're feeling fancy!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 24 servings, 1 shortbread wedge each.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Beat butter and sugar in large bowl with electric mixer on high speed 3 minutes or until light and fluffy. Combine flour and cornstarch. Gradually add to butter mixture, beating until well blended. Stir in chocolate.
- Shape dough into ball, then divide into 3 equal pieces. Flatten 1 piece into 4-inch round on baking sheet. Score into 8 wedges with sharp knife. Repeat with remaining dough.
- Bake 30 minutes or until shortbread is set and lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks; cool completely. Cut each round into 8 wedges to serve.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
DIABETIC SHORTBREAD WEDGES
Diabetic Shortbread cookies. I have not tried these yet. The recipe is in response to a request for diabetic shortbread.
Provided by Steve P.
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, Equal® for Recipes or Equal® Spoonful?
- ,cornstarch, and salt in medium bowl, cut in margarine with pastry blender until mixture resembles coarse crumbs.
- Sprinkle vanilla and almond extracts over mixture and stir in; mix with hands briefly until dough begins to hold together.
- Pat dough evenly in bottom of greased 8-inch round cake pan.
- Lightly cut dough into 12 wedges with sharp knife, cutting about halfway through dough.
- Pierce each wedge 2 to 3 times with tines of fork; press almond into each wedge.
- Bake in preheated 325*F (160*C) oven until shortbread is lightly browned 25 to 30 minutes.
- Cool on wire rack; cut into wedges while warm.
PEANUT BUTTER AND JELLY SHORTBREAD WEDGES
Provided by Dede Wilson
Categories Cookies Egg Dessert Bake Kid-Friendly Peanut Potluck Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 14 to 16
Number Of Ingredients 8
Steps:
- Spray bottom of 9-inch-diameter springform pan with nonstick spray. Beat butter and peanut butter in large bowl until smooth, about 2 minutes. Add sugar and salt and beat until fluffy, about 2 minutes. Beat in vanilla. Add flour; beat on low speed just until blended.
- Transfer 1/3 cup dough to work surface. Shape into 1/2-inch-thick disk, place on plate, and freeze until hard, about 1 hour. Press remaining dough evenly over bottom of prepared pan. Spread jam over dough in pan, leaving 1/3-inch plain border. Refrigerate while dough disk freezes.
- Preheat oven to 350°F. Using large holes of box grater, grate frozen dough evenly over jam. Bake shortbread until dough edge is deep golden and grated dough on top looks dry and baked through, about 50 minutes. Cool shortbread completely in pan.
- Release pan sides. Cut shortbread into wedges. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.
HAWAIIAN SHORTBREAD WEDGES
Studded with macadamia nuts, dried mango and shredded coconut, these delicious tropical treats are ideal for giving as gifts or enjoying at the end of a luau feast. From Williams-Sonoma Holiday Baking.
Provided by skat5762
Categories Scottish
Time 43m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Position a rack in the middle of an oven and preheat to 325-degrees (165C).
- On a baking sheet, mix together the coconut and macadamia nuts.
- Bake, stirring occasionally, until lightly toasted, about 8 minutes.
- Remove from oven and let cool- leave oven set at 325-degrees (165C).
- In a bowl, using an electric mixer set on medium speed, beat the butter until fluffy, about 4 minutes.
- Add the sugar and beat, stopping once or twice to scrape the sugar to the center of the bowl with a rubber spatula, until light, about 1 minute.
- Beat in the egg yolk, vanilla and salt.
- On low speed, beat in the flour and then the coconut mixture and the mango to form a soft dough.
- Divide the dough in half and press each half into a round cake pan 9 inches (23 cm) in diameter.
- Using fork tines, mark each round into 8 wedges.
- Bake until the shortbread is golden brown, about 20 minutes.
- Transfer the pans to a rack and, using the marks as guides, cut into wedges.
- Let cool completely.
- Store in an airtight container at room temp up to 3 days.
Nutrition Facts : Calories 188.7, Fat 12.9, SaturatedFat 6.3, Cholesterol 27.1, Sodium 53.4, Carbohydrate 17.3, Fiber 1.1, Sugar 8.4, Protein 1.9
CHOCOLATE-DIPPED HAZELNUT SHORTBREAD WEDGES
Steps:
- Preheat the oven to 350°F. and butter and flour two 8-inch round cake pans. In a food processor grind fine the hazelnuts with the flour and the sugar, add the butter, and blend the mixture until it is combined well. Press half the dough evenly onto the bottom of each of the pans, cut through each round of dough with a small knife to score 16 wedges, and bake the shortbread in the middle of the oven for 20 minutes, or until it is pale golden. While the shortbread is still warm, cut through the rounds again and let them cool in the pans on a rack. Choose 2 plates slightly smaller than the pans, put a plate directly on the surface of the shortbread, and invert the shortbread carefully onto it.
- In a metal bowl set over a saucepan of simmering water melt the chocolate with the shortening, stirring until the mixture is smooth, and transfer the mixture to a deep narrow cup or glass measure. Dip the points of the shortbread wedges into the chocolate mixture, coating them halfway and letting any excess drip off. Transfer the shortbread wedges as they are dipped to rack set over a sheet of wax paper and let them stand until the chocolate is set.
More about "shortbread wedges food"
SHORTBREAD WEDGES RECIPE | REAL SIMPLE
From realsimple.com
PEANUT BUTTER AND JELLY SHORTBREAD WEDGES RECIPE
From bonappetit.com
ROBINHOOD | CASHEW CARDAMOM SHORTBREAD WEDGES
From robinhood.ca
VANILLA SUGAR SHORTBREAD WEDGES | MY IMPERFECT KITCHEN
From myimperfectkitchen.wordpress.com
A WEEK OF CHRISTMAS: SHORTBREAD WEDGES | HELLO, SCARLETT BLOG
From helloscarlettblog.com
SHORTBREAD WEDGES RECIPE | RECIPELAND
From recipeland.com
HIGH COUNTRY BAKING: BUTTERY LEMON SHORTBREAD WEDGES ARE A …
From vaildaily.com
MARTHA BAKES: SHORTBREAD RECIPES | PBS FOOD
From pbs.org
HOW TO SHAPE AND SCORE SHORTBREAD - FOOD NETWORK
From foodnetwork.com
TRADITIONAL SHORTBREAD RECIPE - STEAM & BAKE
From steamandbake.com
CANDIED GINGER SHORTBREAD WEDGES FOOD- WIKIFOODHUB
From wikifoodhub.com
CITRUSY SHORTBREAD WEDGES WITH ROSEMARY | WILLIAMS SONOMA
LEMON CURD SHORTBREAD WEDGES - THE ENGLISH KITCHEN
From theenglishkitchen.co
SHORTBREAD WEDGES | BAKED GOODS | QUENCH MAGAZINE
From quench.me
SHORTBREAD COOKIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BUTTER SHORTBREAD WEDGES RECIPE - FOOD.COM
From food.com
TOASTED COCONUT SHORTBREAD WEDGES | NEIGHBORFOOD
From neighborfoodblog.com
COOKIES | RECIPES | ROBIN HOOD®
From robinhood.ca
BROWN SUGAR SHORTBREAD WEDGES | ITALIAN FOOD FOREVER
From italianfoodforever.com
CANDIED GINGER SHORTBREAD WEDGES - DAIRY FREE RECIPES
From fooddiez.com
CLASSIC SCOTTISH SHORTBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
CITRUSY SHORTBREAD WEDGES WITH ROSEMARY | WILLIAMS SONOMA
From williams-sonoma.com
BEST ALMOND SHORTBREADS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHOCOLATE DIPPED HAZELNUT SHORTBREAD WEDGES FOOD
From wikifoodhub.com
SHORTBREAD WEDGES RECIPES | DESSERT RECIPES | PBS FOOD
From pbs.org
AUTHOR TOPIC: SHORTBREAD WEDGES (READ 2927 TIMES)
From ukrainianclassickitchen.ca
ORANGE-POPPY SEED SHORTBREAD WEDGES RECIPE | REAL SIMPLE
From realsimple.com
SHORTBREAD (1) - FOOD REPUBLIC
From foodrepublic.com
CINNAMON AND ORANGE SHORTBREAD WEDGES WITH ORANGE BLOSSOM …
From stuff.co.nz
BLACK & WHITE SHORTBREAD WEDGES RECIPE | WEDGES RECIPE, …
From pinterest.ca
NOW BAKING: CHOCOLATE CASHEW SHORTBREAD WEDGES - FOOD REPUBLIC
From foodrepublic.com
SPICED OATMEAL SHORTBREAD WEDGES | BETTER HOMES & GARDENS
From bhg.com
SHORTBREAD WEDGES RECIPE | RECIPE | SHORTBREAD, SHORTBREAD …
From pinterest.com
THE BEST BUTTERY SHORTBREAD RECIPES THAT’LL MELT IN YOUR …
From foodnetwork.ca
CANDY CANE SHORTBREAD WEDGES | CANADIAN LIVING
From canadianliving.com
ALMOND SHORTBREAD WEDGES | BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love