Red Pincho Seasoning Food

PINCHOS (SPANISH KEBABS/TAPAS - PORK, LAMB, PRAWNS OR CHICKEN)

Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken) image

Enjoyed at bars all over Spain, pinchos are wonderful kebabs that taste equally good made with pork, chicken, prawns or lamb. At some bars, the seasoning is as simple as garlic and hot, sweet paprika. Here is a favorite marinade recipe for Pinchos Morunos. Recipe courtesy Anya von Bremzen, The Spanish Table. Time does not include 6-8 hours marination.

Provided by Sandi From CA

Categories Pork

Time 20m

Yield 8 tapas

Number Of Ingredients 15

Ingredients

2 tablespoons chopped onions
4 large garlic cloves, chopped
1 tablespoon spanish sweet smoked paprika
1/2 teaspoon spanish hot smoked paprika or 1/4 teaspoon cayenne
coarse salt (kosher or sea)
1 teaspoon dried oregano
1 teaspoon black peppercorns
2 teaspoons dried thyme
1 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1 bay leaf, crumbled
2 tablespoons white wine vinegar (good quality)
2 tablespoons dry white wine (optional)
3 tablespoons olive oil, plus more for brushing the kebabs
1 1/2 lbs chicken breasts or 1 1/2 lbs prawns

Steps:

Place the onion, garlic, sweet and hot paprikas, 2 tsp of the salt, the oregano, peppercorns, thyme, cumin, cinnamon, bay leaf, vinegar, wine (if using) and olive oil in a mini food processor and process to a paste.
Place the pork in a bowl and rub a little salt on it. Scrape the marinade into the bowl with the meat and toss to combine thoroughly.
Cover the bowl and refrigerate the pork for 4-6 hours, tossing a few times. Let the meat come to room temperature before grilling.
Light the grill and preheat it to medium-high or preheat a large ridged grill pan to medium-high over medium heat.
When ready to cook, thread the meat onto the skewers and brush it with a little olive oil.
Cook the meat, brushing with olive oil and turning once, until it is just cooked through, 5-7 minutes. (If you are cooking lamb and would like it medium-rare, don't cook it quite so long). Serve the kebabs at once.

RED PINCHO SEASONING

Red Pincho Seasoning image

Make and share this Red Pincho Seasoning recipe from Food.com.

Provided by Outta Here

Categories Spanish

Time 10m

Yield 1/4 cup

Number Of Ingredients 7

Ingredients

2 tablespoons salt
2 tablespoons hot paprika
2 teaspoons sugar
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon ground cumin
1/4 teaspoon ground black pepper

Steps:

Put all ingredients in a spice grinder or blender and blend until it is a powder. Store in a jar with tight fitting lid.

Nutrition Facts : Calories 418.3, Fat 9.6, SaturatedFat 1.5, Sodium 55881.4, Carbohydrate 89.8, Fiber 24.8, Sugar 40.1, Protein 14

YELLOW PINCHO SEASONING

Yellow Pincho Seasoning image

This is used in Spanish cooking, similar to curry powder, to season meat or vegies. Use as a rub on pork or chicken.

Provided by Outta Here

Categories Spanish

Time 5m

Yield 1/4 cup

Number Of Ingredients 7

Ingredients

2 tablespoons salt
2 tablespoons turmeric
2 teaspoons garlic powder
2 bay leaves
2 teaspoons sweet paprika
2 teaspoons sugar
1 teaspoon coriander seed

Steps:

Place all ingredients in spice grinder or blender and blend until it is a powder. Store in jar with tight fitting lid.

Nutrition Facts : Calories 479.5, Fat 9.2, SaturatedFat 2.2, Sodium 55862.6, Carbohydrate 101.2, Fiber 23.3, Sugar 37.8, Protein 11.9

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