Holiday Jelly Food

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SPARKLING HOLIDAY JAM



Sparkling Holiday Jam image

This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.

Provided by ARANDYGAIL

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 50m

Yield 96

Number Of Ingredients 5

2 ½ quarts strawberries, coarsely chopped
1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
2 (2 ounce) packages powdered fruit pectin
1 teaspoon margarine
5 pounds white sugar

Steps:

  • Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
  • In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
  • Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 24.5 g

HOLIDAY JELLY



Holiday Jelly image

I have made this and given it out for gifts during the holidays. We eat this with cream cheese on crackers.....yummy. This smells very good while boiling.

Provided by mommyoffour

Categories     < 30 Mins

Time 20m

Yield 5 1/2 pint jars

Number Of Ingredients 6

3 1/2 cups sugar
1 1/2 cups cranberry-raspberry juice
1/8 teaspoon cinnamon
1/8 teaspoon clove
1/2 cup rose wine
1 (3 ounce) package liquid fruit pectin

Steps:

  • In a large saucepan, combine sugar, juice, cinnamon and cloves; bring to boil, stirring to dissolve sugar.
  • Boil 1 minute, stirring constantly.
  • Remove from heat; stir in wine and pectin.
  • Skim off foam.
  • Ladle into jelly jars or moisture-vaporproof freezer containers.
  • Cool slightly.
  • Cover with tight fitting lids.

Nutrition Facts : Calories 560.8, Sodium 1.3, Carbohydrate 140.7, Fiber 0.4, Sugar 139.9, Protein 0.1

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