Holiday Jelly Food
SPARKLING HOLIDAY JAM
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Provided by ARANDYGAIL
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 96
Number Of Ingredients 5
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
- Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 24.5 g
HOLIDAY JELLY
I have made this and given it out for gifts during the holidays. We eat this with cream cheese on crackers.....yummy. This smells very good while boiling.
Provided by mommyoffour
Categories < 30 Mins
Time 20m
Yield 5 1/2 pint jars
Number Of Ingredients 6
Steps:
- In a large saucepan, combine sugar, juice, cinnamon and cloves; bring to boil, stirring to dissolve sugar.
- Boil 1 minute, stirring constantly.
- Remove from heat; stir in wine and pectin.
- Skim off foam.
- Ladle into jelly jars or moisture-vaporproof freezer containers.
- Cool slightly.
- Cover with tight fitting lids.
Nutrition Facts : Calories 560.8, Sodium 1.3, Carbohydrate 140.7, Fiber 0.4, Sugar 139.9, Protein 0.1
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