Lime Shrimp Tapas Food

SHRIMP TAPAS IN SHERRY SAUCE

Steps:

• Cook bacon in lg. skillet, over med. heat until brown and crispy. Remove from skillet with slotted spoon.
• Drain on paper towels. Set aside.
• Add oil to bacon drippings in skillet.
• Add mushrooms. Cook and stir 2 minutes.
• Add shrimp and garlic. Cook and stir 3 minutes, or until shrimp turn pink and opaque.
• Stir in Sherry, lemon juice, and red pepper flakes.
• Remove shrimp to serving bowl with slotted spoon.
• Cook sauce 1 min., or until reduced and thickened.
• Pour over shrimp.
• Sprinkle with reserved bacon.

5 MINUTE SHERRIED SHRIMP TAPAS

Steps:

• Heat the olive oil in a frying pan and stir fry the prepared shrimp or prawns for 2-3 minutes until pink.
• Add the sherry to the pan; stir and continue to cook for 30 seconds until the shrimp are very fragrant.
• Season with Tabasco sauce, salt and pepper to taste and serve immediately.

GAMBAS AL AJILLO GARLIC SHRIMP TAPAS

Steps:

• Heat oil and add the jalapeno & garlic, saute 1 minute.
• Add shrimp & cook 2 minutes.
• Stir in Cilantro, paprika & salt, heat through.
• Take the skillet to the table, along with the bread and 4 spoons. Everyone fixes their own and they get to dunk the bread for any remaining scraps.

SHRIMP TAPAS

Steps:

• Combine shrimp and olives in a serving dish.
• In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
• Toss spice mixture with shrimp and add lemon.
• Refrigerate until chilled.