Make and share this Japanese Vermicelli in Peanut Sauce recipe from Food.com.
Author: emcmonnies
The trick to this recipe is "drying out" the noodles, more work but makes a big difference in the finished recipe. You don't have to dry the noodles if...
Author: Mainely Debbie
This is a food network recipe from Emeril Lagasse, 2001. He does have a longer version with making your own sauce but I wanted to keep it simple since...
Author: Bay Laurel
Spam, a pound of spaghetti and a hungery family? Try this - suprisingly good! FYI - I have no idea if it is an 8oz can of Spam, just the normal size. You...
Author: Farmers Daughter
Make and share this Low-fat Chicken Spaghetti recipe from Food.com.
Author: coconutcream
Make and share this Cold Sesame Noodles recipe from Food.com.
Author: R. Warren Meddoff
This is a recipe I got from a Cookfest my church had recently. It is great for parties, or for a lazy brunch or even lunch. The pizza ham can be replaced...
Author: Zsuzsa
Make and share this Halloween Pasta recipe from Food.com.
Author: Nikki Dinki Cooking
Not only is this delicious marinara quick, it's also low cal!Originally from the Houston Chronicle's food section from June 1989.
Author: Leslie in Texas
Make and share this Spaghetti Pie (With Broccoli and Carrot) recipe from Food.com.
Author: peachy_pie
Traditional spaghetti makeover! This recipe can be made vegetarian by not making meatballs and just making the sauce with all the veggies and serving over...
Author: curvy chef 2013
From my blog, http://validgeek.com - You can either serve this as a light meal or as a side to something else equally as awesome.
Author: AlanVG
This sauce is made with sun-dried tomatoes and grape tomatoes. It is not actually cooked, but rather prepared in your food processor and combined with...
Author: threeovens
Make and share this Cheddar Bacon Spaghetti recipe from Food.com.
Author: BrendaM
Timing is everything when making spaghetti carbonara. Have the egg/parmesan mix ready to go the moment that you drain the spaghetti, and mix the spaghetti...
Author: licked_cupcake
This recipe comes from mom. She's one of the best cooks I know and this recipe stands on its own. Very easy to make. Can be made vegetarian by omitting...
Author: JfsKnight
Make and share this Creamy Fettuccini With Brussels Sprouts & Mushrooms recipe from Food.com.
Author: TattooedMamaof2
From Easy Home Cooking Magazine. This recipe is simply delicious, and another nice way to use asparagus.
Author: Lindas Busy Kitchen
Beef and vegetables in a tomato sauce, served over spaghetti. Perfect for using up leftover cooked beef.
Author: kimbearly
Make and share this Spaghetti Con Pomodorini E Pecorinio recipe from Food.com.
Author: Sharon123
Make and share this Garlic-Herb Lasanga Sauce recipe from Food.com.
Author: foodlovinfoo
I love this because you can substitue almost any veggies you want, and it's a good way to get kids to eat veggies too! My favorites are eggplant, zuccini,...
Author: newmama
This is a supper I like to put together for myself as it's on my partner's "No thank you" list. It is a bit vague, but let your own taste guide you.
Author: Moyni
Growing up with an Italian mother, I learned how to make good pasta dishes. Of course, I took my mom's recipe and modified it to my liking and now I'm...
Author: littlechick
Make and share this Picnic Spaghetti Salad recipe from Food.com.
Author: grandma2969
Simple, easy to prepare, and very yummy. Taken from Joie Warner's book, spaghetti, everyone's favorite pasta
Author: Moody
The recipe is from Mario Batali and it was my first time trying out one of his recipes. It turned out great and my husband said he prefered it to my puttanesca...
Author: Maiden77
This is a wonderfully different pasta dish. Light, quick, delicious and easy. The key is to have everything prepped before cooking because it comes together...
Author: Karens Krazy Kitchen
Make and share this Spaghetti With Garlic and Oil recipe from Food.com.
Author: Pietro
pasta with peas and bacon and eggs. found it on the kraft foods site and keeping it here for later use. I havn't tried it yet, but it sounds good.
Author: birdie984
Make and share this Aunt Pat's Spaghetti Casserole recipe from Food.com.
Author: Mom10
Great recipe from Better Homes & Garden. Simple, quick, and delicious! Leftovers, if you have any, make a great lunch.
Author: Pi-E8216
My Grammie made the BEST spaghetti sauce!! This recipe is very versatile. I use more garlic and my homemade, chunky tomato sauce for my version which makes...
Author: Steph_40135
This family recipe originalted from the Molise Region of Italy. Dry Spaghetti is one recipe from my cookbook, "The Eve of Seven Fishes - Christmas Cooking...
Author: germwv
A long simmer in a slow cooker with spaghetti sauce turns frozen meatballs into fabulous meatballs! Serve with mozzarella in buns to make tasty subs.
Author: My Food and Family
Make and share this Breadcrumb Pasta recipe from Food.com.
Author: Robert in melbourne
Delicious served cold or at room temperature. Great for people with all sorts of allergies. Can add chicken.
Author: emilynye
A 30 minute meal by Rachael Ray. Haven't tried it yet, but sounds simple and good. Update...I just read in one of Rachael Ray's recent magazines. . .someone...
Author: januarybride
I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.
Author: Metric Jester
Another tasty recipe found at Syrian Cooking and submitted by Ghinwa Alameen. I shudder to think how much yogurt I need to make enough of this for my family,...
Author: Elmotoo
This is a sweet, yet lightly spicy cold noodle salad that is packed with flavor. The vegetables used also make it very pretty as well as giving it a nice...
Author: beaglequeen
From Taste of Home. This recipe works well in a crock-pot also. Complete steps 1 & 2; then put it in a crock-pot to simmer all day. I used to have another...
Author: Sweet Diva MJ
Make and share this Sicilian Pork Spaghetti recipe from Food.com.
Author: -------
Make and share this Spaghetti Ala Steve recipe from Food.com.
Author: Chef Stephen McChes
My sister lives in a small Texas town where Velveeta is considered a food group. Recipes are passed around through office parties and church pot lucks...
Author: CheCheCherie