Aunt Pats Spaghetti Casserole Food

SPAGHETTI BEEF CASSEROLE

Steps:

• Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms., Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13x9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted.

THE BEST SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
• Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
• Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
• Bake in preheated oven until hot and bubbly, about 30 minutes.

SPAGHETTI CASSEROLE

Steps:

• The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
• Cook the spaghetti and drain, but don't rinse.
• Put it right back in the warm pot and add the cream cheese.
• Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
• Put spaghetti mixture into greased pan.
• Layer some of the mozarella, then the beef, then a little more mozarella.
• Spread the spaghetti sauce across and then put the rest of the mozarella on top.
• Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
• Let it stand for 5 or 10 minutes.

AUNT LIZ'S CHICKEN SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350°.
• Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss.
• Divide mixture evenly between 2 (8-inch) square or 2 (2-quart) baking dishes coated with cooking spray. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray.
• Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes.
• **Bake a frozen casserole, covered, for 55 minutes at 350°; uncover and bake an additional 10 minutes or until hot and bubbly.

BAKED SPAGHETTI POTLUCK CASSEROLE

Steps:

• Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings. , Drain spaghetti; stir into meat sauce. Add 1/2 cup cheese. Transfer to a greased 13x9-in. baking dish. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.

AUNT PAT'S BROCCOLI CASSEROLE

Steps:

• 1. Preheat oven to 350. Spray a casserole dish with non stick spray.
• 2. Mix broccoli, sour cream and onion soup mix. spread in casserole dish and top with cheddar cheese
• 3. bake 30 minutes or until hot and bubbly. Enjoy!

MISS PAT'S SPAGHETTI

Steps:

• 1. Chop onion and green pepper, heat a small amount of oil in a skillet and add chopped onion and green pepper, saute until onion turns clear. Add Garlic powder and stir thoroughly.
• 2. Add Ground Beef (you can substitute ground turkey if you desire. Stir until completely mixed with onions, peppers and garlic powder. Cook until meat is browned.
• 3. Drain off any grease, add to meat mixture, chili powder and ketchup mixing thoroughly. Add one half of the tomato juice, turn heat down and let simmer. Stirring often.
• 4. In Dutch oven or similar pan cook box of spaghetti according to directions. Drain put back in pan.
• 5. Take meat mixture and mix with spaghetti, add remaining tomato juice, stir to mix.
• 6. Bring mixture to a light boil, remove pan from heat and cover with lid. Let set for a couple of hours, mixture will absorb the extra juice. (Note- spaghetti will not be soupy more juice can be added if desired when reheating) The longer this sets the better it actually tastes.
• 7. To reheat, set oven to 250 for long slow reheat or 300 for a little quicker reheat time. Put spaghetti mixture into baking dish, cover with foil and pop in oven for 15-30 minutes. You can also reheat in microwave on individual plates or in casserole dish.
• 8. Chop or grate your favorite cheese on it for extra flavor.

WINNER'S SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 F degrees.
• Place cooked spaghetti in a deep 1.5 quart oval baking dish or a glass 9x13" casserole.
• In a skillet, brown the ground beef until cooked through;drain fat and stir in spaghetti sauce.
• Heat over low heat, covered, until warmed through, stirring occasionally.
• Meanwhile, in a small saucepan, melt butter over low heat.
• Add onions and peppers to the butter and saute until just lightly browned.
• Cut up cream cheese into small chunks and add to the onion mixture; stir until melted and well combined.
• Pour half of the meat sauce over the cooked spaghetti.
• Pour all of the cream cheese sauce over the first layer of meat sauce, using a spatula to spread evenly.
• Pour remaining meat sauce over the cream cheese layer, again using a spatula to spread evenly.
• Sprinkle some Parmesan cheese over the top to taste.
• Cover with foil and bake for about 25 minutes or warm and bubbly.
• Remove cover and bake 5 minutes more.
• This can be prepared ahead, refrigerated, and not baked until the following day, if desired (if you do, allow extra baking time).

AUNT PAT'S SPAGHETTI CASSEROLE

Steps:

• Cook and drain spaghetti noodles.
• Brown beef, onion, and green pepper in butter until lightly browned and vegetables are tender.
• Add soups, water, and garlic; heat, stirring until blended.
• Stir in noodles and half the cheese.
• Pour into greased 3 quart casserole and top with remaining cheese.
• Bake at 350* about 30 minutes.