LOBSTER SALAD
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.
Provided by FISHMONGERE
Categories Salad Seafood Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g
LUSCIOUS LOBSTER SALAD
Make and share this Luscious Lobster Salad recipe from Food.com.
Provided by Doelee
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together in a bowl.
- Adjust seasoning to taste.
- Enjoy!
ASPARAGUS LOBSTER SALAD
Make and share this Asparagus Lobster Salad recipe from Food.com.
Provided by Mary in LA.
Categories Lobster
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large stock pot bring 8 quarts of salted water to a boil.
- Add lobsters.
- Return to a boil; reduce heat.
- Cover and simmer for 20 minutes.
- Drain and rinse with cold water.
- Let cool enough to handle.
- Remove meat from claws and tails.
- Slice tail meat.
- In a large saucepan cook asparagus in boiling, salted water for 4 to 6 minutes or until crisp- tender.
- Drain' rinse in cold water and drain again.
- Arrange asparagus spears and lobster over greens.
- Drizzle vinaigrette over salads.
Nutrition Facts : Calories 670.9, Fat 21, SaturatedFat 3.9, Cholesterol 539.1, Sodium 1692.7, Carbohydrate 7.3, Fiber 1.8, Sugar 1.9, Protein 108.8
LOBSTER AND MANGO SALAD
Lobster and mango salad - A refreshing and delicious lobster salad recipe with mango. Lobster and mango salad is a great salad to start a multi-course meal.
Provided by Rasa Malaysia
Categories American Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Boil the lobster claws in hot water for 10-15 minutes or until cooked. Remove from shell and cut the lobster claws into small pieces. Peel, slice and remove the seeds from the mangoes. Cut the mangoes into small cubes.
- Put the mangoes and lobsters in a bowl. Add in the cream, honey, lemon juice, and chopped sweet basil. Mix well, cover, and chill in the fridge for at least 30 minutes before serving.
Nutrition Facts : Calories 392 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 23 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 people, Sodium 629 grams sodium, Sugar 45 grams sugar, UnsaturatedFat 0 grams unsaturated fat
COLD LOBSTER SALAD
Lobster Salad is perfect for a light lunch or dinner! Serve on top of greens or even in a roll, which is known as a Cold Lobster Roll or New England Roll.
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, combine celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives.
- When smooth, toss with chopped lobster meat.
- Cover and chill for at last 1 hour before serving.
- Serve over leafy greens, avocado halves or tomato halves.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings section.
Nutrition Facts : Calories 221 kcal, Carbohydrate 1 g, Protein 16 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 130 mg, Sodium 1128 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CLASSIC LOBSTER SALAD
Steps:
- Gather the ingredients.
- Toss the cooked, diced lobster meat with lemon juice and the celery.
- Gently stir in mayonnaise and then season with salt and pepper, to taste.
- Mound the lobster salad on lettuce leaves with a wedge of avocado, cucumber and tomatoes.
- This lobster salad can also be used as the sandwich filling for a lobster roll in a sweet bun or in traditional toasted hot dog buns with lettuce.
Nutrition Facts : Calories 312 kcal, Carbohydrate 6 g, Cholesterol 111 mg, Fiber 1 g, Protein 31 g, SaturatedFat 3 g, Sodium 490 mg, Sugar 1 g, Fat 18 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
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