MARINATED VEGGIES
A healthy way to grill veggies! Makes a great sandwich too!
Provided by HJR
Categories Appetizers and Snacks
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Place the zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.
- In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic. Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes.
- Preheat grill for medium heat.
- Lightly oil grate. Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.9 g, Fat 13.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 909.4 mg, Sugar 2.3 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
MARINATED STEAK & VEGETABLES
This is one of those do ahead (if you want) recipes that's easy, yet very tasty. I like making it on the bar-b-que in my Mesh Chef's Pan and serving over steamed rice. The filet is just a preference of mine, but I'm sure you can use just about any beef cut you prefer.
Provided by Noni Suzanne
Categories One Dish Meal
Time 1h18m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, whisk together the vinegar, soy sauce, brown sugar, garlic, rosemary and olive oil until the brown sugar is disolved.
- Add the beef, bell pepper and zuchinni and stir to coat evenly. (it is best to add the green peppers just before grilling) Cover the bowl and refrigerate for at least 1 hour or up to overnight.
- Prepare a medium hot fire in a grill.
- Set the Mesh Chef's Pan (which is what I use) on a cookie sheet or large bowl to catch any excess marinade.
- Remove the beef and vegetables from the marinade and place in Mesh Chef's Pan.
- Season with salt and pepper, and add the 1 T of sesame seeds and the green onions.
- Close the pan lid and set the pan on the grill directly over the heat.
- Cook, shaking the pan occasionally, until the peppers and zuchinni are tender and the beef is done to your liking, about 18 minutes for medium-well.
- Transfer the beef and vegetables to a warmed platter or individual plates and serve immediately.
- May be served over steamed rice, if desired.
Nutrition Facts : Calories 818.3, Fat 64.5, SaturatedFat 22.4, Cholesterol 158.8, Sodium 377.7, Carbohydrate 15.5, Fiber 2.9, Sugar 11, Protein 44
ITALIAN MARINATED VEGETABLES
Provided by Food Network
Categories side-dish
Time 17m
Yield 12 servings; 6 ounces each
Number Of Ingredients 20
Steps:
- Make the Vegetables: Fill the stock pot with water and bring to a boil. Stir in the lemon juice and salt. Fill the pasta basket with the broccoli rabe, cauliflower, mushrooms, zucchini, and squash. Submerge in the boiling water and cook, covered for 2 minutes. Remove the basket and refresh the vegetables under cold running water.
- Transfer the vegetables to a bowl and mix with the pepper strips, artichokes, and olives.
- In a blender, combine the vinegar, lemon juice, mustard, salt, and pepper. Mix on medium until completely blended. While the motor is running, slowly pour in the oils in a steady stream to make a smooth dressing.
- Pour the dressing over vegetables. Add the basil and toss well. Chill for at least 2 hours before serving. Arrange on a decorative platter garnished with fresh basil and lemon wedges.
GRILLED STEAK AND VEGETABLES
Skirt steak is well-marbled and should be cook medium rare; any more, it will toughen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan to high. In a large bowl or zip-top bag, combine lemon juice, 1/2 teaspoon thyme, bell peppers, zucchini, and onion; season with salt and pepper and marinate 15 minutes.
- Season steak with salt, pepper, and remaining 1/2 teaspoon thyme. Clean and lightly oil hot grill. Cook steak, flipping once, about 12 minutes for medium. Transfer to a cutting board and tent with foil. Let rest 10 minutes before thinly slicing against the grain.
- Lightly oil hot grill. Arrange vegetables on grill in an even layer, reserving marinade, and cook until browned and tender, 8 to 10 minutes. Whisk oil and mustard into marinade. Cover and refrigerate half the vegetables and half the dressing for Zesty Pork Sandwiches. Serve remaining vegetables and steak with remaining dressing.
Nutrition Facts : Calories 510 g, Fat 35 g, Fiber 2 g, Protein 39 g, SaturatedFat 8 g
VEGETABLE STEAK STIR-FRY
Sirloin steak and fresh vegetables take center stage in this showstopper from Pamela Brandal. "While I don't have much time to cook, I like to experiment with food," says the Park City, Illinois reader. "This quick dish is a favorite."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet or wok, stir-fry steak in 2 teaspoons oil until no longer pink. Remove and keep warm. In the same pan, heat the remaining oil. Add the broccoli, cauliflower, carrots and garlic; stir-fry until vegetables are crisp-tender., In a small bowl, combine the cornstarch, broth, sherry or additional broth, water, soy sauce and ginger until smooth. Return beef to the pan. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add tomatoes; heat through. Serve with rice if desired.
Nutrition Facts : Calories 251 calories, Fat 9g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 364mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges
MARINADE FOR GRILLED VEGETABLES
Make and share this Marinade for Grilled Vegetables recipe from Food.com.
Provided by Barb G.
Categories Low Protein
Time 10m
Yield 1 Cup Marinade
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
- Yield 1 cup marinade.
Nutrition Facts : Calories 1376.3, Fat 144.8, SaturatedFat 20, Sodium 1187.5, Carbohydrate 19.6, Fiber 0.9, Sugar 14.4, Protein 1.2
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
VEGETABLE BEEF KABOBS
This is a main dish that makes good use of our delicious Kansas beef. I like to grill outdoors, so this dish is especially popular in our home. -Mynie Lou Griffith, Hutchinson, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut beef in 1-1/4-in. cubes; place in large resealable plastic bag. In a bowl, combine the wine, soy sauce, oil, ginger, garlic and tarragon; pour 2/3 cup marinade over beef. Seal bag; let stand at room temperature for 30 minutes. Set aside remaining marinade for basting., Drain and discard marinade from beef. Thread the meat, onions, zucchini and peppers alternately on six metal or soaked wooden skewers. , Grill over medium-hot heat for 10-12 minutes or until meat reaches desired doneness, turning and basting occasionally with reserved marinade.
Nutrition Facts :
MARINATED SKIRT STEAK WITH PAN-ROASTED VEGETABLES
Knock their socks off with this juicy Marinated Skirt Steak with Pan-Roasted Vegetables. Our video will take you through the recipe step by easy step.
Provided by My Food and Family
Categories Beef
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Reserve 2 Tbsp. dressing. Mix remaining dressing with barbecue sauce and Sriracha sauce. Pour half over meat in shallow dish; turn to evenly coat all pieces. Refrigerate 15 min.
- Meanwhile, cook cauliflower, onions and peppers in large skillet sprayed with cooking spray on medium-high heat 5 min or until crisp-tender, stirring occasionally. Spoon into large bowl. Add kale and reserved dressing; toss lightly.
- Remove meat from marinade; discard marinade. Add meat to skillet; cook 4 to 5 min. or each side or until medium doneness. Transfer to cutting board; tent with foil. Let stand 5 min.
- Cut meat across the grain into thin slices. Serve with vegetables and remaining dressing mixture.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
More about "marinated steak vegetables food"
20 BEST SIDE DISHES FOR STEAK - ALLRECIPES
From allrecipes.com
22 DELICIOUS SIDE DISHES FOR STEAK - THE SPRUCE EATS
From thespruceeats.com
HOW TO MARINATE MEAT AND VEGETABLES (AND 15 OF OUR …
From theeverygirl.com
8 GRILLING RECIPES FOR MARINATED MEAT, SEAFOOD AND …
From washingtonpost.com
STEAK MARINADE RECIPE (FOR TENDER & JUICY SIRLOIN)
From thekitchn.com
WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
SIZZLING STEAK WITH ROASTED VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Author GolfgalServings 4Calories 379 per serving
- To prepare marinade, combine first 6 ingredients in a large zip-top plastic bag. Add steaks to bag, and seal. Marinate in refrigerator for 2 hours, turning occasionally.
- To prepare the roasted vegetables, combine bell peppers, 2 teaspoons oil, potatoes, shallots, and salt in a 13 x 9-inch baking dish. Bake at 400° for 45 minutes or until potatoes are tender, stirring occasionally.
- Remove steaks from bag, reserving marinade. Sprinkle 2 teaspoons black pepper and salt over each side of steaks. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add steaks, and saute for 3 minutes on each side or until the steaks are at the desired degree of doneness. Remove steaks from pan. Add reserved marinade to skillet, and boil 1 minute, scraping skillet to loosen browned bits. Stir in horseradish. Pour sauce over steaks and vegetables.
60 EASY SIDE DISHES THAT GO GREAT WITH STEAKS | KITCHN
From thekitchn.com
Estimated Reading Time 7 mins
OUR COMPLETE GUIDE TO MARINATING: WHAT WORKS, WHAT DOESN'T, …
From myrecipes.com
THE 11 BEST BEEF MARINADES YOU SHOULD MAKE TODAY
From themanual.com
THIS MARINATED STEAK RECIPE IS SIMPLE AND TASTY - THE SPRUCE EATS
From thespruceeats.com
THE BEST MARINADE FOR STEAK - EATING ON A DIME
From eatingonadime.com
THE 15 BEST STEAK MARINADE RECIPES ON THE PLANET - BEST LIFE
From bestlifeonline.com
HEALTHY MARINATED BEEF AND VEGETABLE STIR FRY - SLOW THE COOK …
From slowthecookdown.com
THE BEST STEAK MARINADE - SPEND WITH PENNIES
From spendwithpennies.com
BEST STEAK MARINADES - ALLRECIPES
From allrecipes.com
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! | RECIPETIN EATS
From recipetineats.com
THE BEST STEAK MARINADE (AND VEGGIE MARINADE)
From girlandthekitchen.com
MARINATED STEAK VEGETABLE ROLL UPS | KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
BAKED STEAK WITH VEGETABLES - MOMSDISH
From momsdish.com
SIMPLE MARINATED STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST STEAK MARINADE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
OUR BEST STEAK MARINADE RECIPES - FOOD & WINE
From foodandwine.com
HOW TO MARINATE MEAT: A STEP-BY-STEP GUIDE - ALLRECIPES
From allrecipes.com
HEALTHY MARINADE RECIPES | EATINGWELL
From eatingwell.com
MARINATED FLANK STEAK WITH ROASTED VEGGIES - DIABETES STRONG
From diabetesstrong.com
10 BEST OVEN BAKED STEAK WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
EASY STEAK MARINADES | MAIN DISH GRILLING RECIPES: CHICKEN, STEAK ...
From foodnetwork.com
MARINATING: A GUIDE TO HOW IT WORKS AND WHAT IT DOES
From jessicagavin.com
STEAK KABOBS WITH VEGETABLES - GIMME SOME GRILLING
From gimmesomegrilling.com
YOUR GUIDE TO MAKING THE BEST MARINADE - TASTE OF HOME
From tasteofhome.com
TERIYAKI BEEF STIR FRY {FAST AND HEALTHY} – WELLPLATED.COM
From wellplated.com
MARINATING DOS AND DON'TS - THE SPRUCE EATS
From thespruceeats.com
HOW TO MARINATE SAFELY - ACADEMY OF NUTRITION AND DIETETICS
From eatright.org
STEAK WITH ROASTED VEGGIES - THE WHOLE COOK
From thewholecook.com
THE BEST EASY BALSAMIC STEAK MARINADE RECIPE | WHOLESOME YUM
From wholesomeyum.com
MARINATED GRILLED STEAK WITH FRESH HARVEST VEGETABLES - COOKS.COM
From cooks.com
8 EASY STEAK MARINADE RECIPES - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love