CHICKEN PARMESAN WITH SPAGHETTI
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the sauce: Heat the olive oil in a large pot over medium-high heat. Add the garlic and cook, stirring occasionally, until golden, 2 to 3 minutes. Add the tomatoes, oregano, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a simmer and cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper. Remove from the heat and puree with an immersion blender, or puree in a regular blender in small batches and return to the pot. You should have about 4 cups sauce.
- Meanwhile, make the chicken: Preheat the oven to 450˚. Put the flour in a shallow dish. Whisk the eggs in a separate shallow dish. Combine the breadcrumbs, parsley and oregano in a third dish. Lay the chicken on a piece of plastic wrap and cover with another piece of plastic. Pound the chicken on both sides with the flat side of a meat mallet or a skillet until 1/4 inch thick. Season the chicken with salt and pepper on both sides. Working with 1 piece at a time, dredge the chicken in the flour, shaking off any excess, then dip in the eggs, letting the excess drip off, and dredge in the breadcrumb mixture, pressing to adhere on both sides. Transfer to a plate.
- Set a wire rack on a baking sheet. Heat about 1/2 inch vegetable oil in a large skillet over medium-high heat until hot but not smoking. Carefully add 2 pieces of chicken and cook, gently moving them around in the pan with tongs, until golden brown, 2 to 3 minutes per side. (Adjust the heat as needed if the chicken is browning too quickly.) Remove the chicken to the rack to drain. Lightly sprinkle with salt. Repeat with the remaining chicken.
- Transfer the chicken to a clean baking sheet and top each piece with 1/2 cup tomato sauce and 2 slices mozzarella. Bake until the cheese is melted, bubbling and browned in spots, 10 to 12 minutes.
- Meanwhile, make the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 1 cup cooking water, then drain. Warm the remaining tomato sauce (about 2 cups) over low heat. Add the spaghetti and 1/2 cup reserved cooking water; toss, adding more cooking water as needed. Season with salt and pepper.
- Top the chicken with parmesan and basil. Serve with the spaghetti.
CHICKEN NOODLE PARMESAN
Make and share this Chicken Noodle Parmesan recipe from Food.com.
Provided by mailbelle
Categories Chicken
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan blend together the soups, milk, cheese, and pepper until smooth.
- Stir in the noodles and chicken, and simmer until heated through.
- Remove from the heat and serve.
PARMESAN CHICKEN NOODLE SOUP
Stir grated Parmesan into classic chicken noodle soup for a creamy finish. Pantry and fridge staples make this meal in a bowl super-convenient to put together.
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan over medium heat. Add the fennel, carrot, onion, garlic, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender, about 8 minutes.
- Add the broth and bring to a boil. Reduce the heat to a simmer and stir in the pasta. Cook until the pasta is just tender, about 7 minutes.
- Add the chicken and simmer until heated through. Remove from the heat and stir in the Parmesan and parsley. Season with additional salt and pepper and sprinkle with more Parmesan.
SPAGHETTI CHICKEN PARMESAN
"I like to make this yummy recipe when I have extra spaghetti sauce on hand," comments Margie Eddy from Ann Arbor, Michigan. "The herbed coating on the tender chicken gets nice and golden," she adds.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine egg and water. Dip chicken in egg mixture, then coat with crumb mixture. , In a large skillet, melt butter over medium heat. Add chicken; cook until a thermometer reads 165°, 5-7 minutes on each side. , Meanwhile, in a large saucepan, combine spaghetti sauce, garlic salt and remaining 1/2 teaspoon oregano. Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta.
Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1696mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.
CHICKEN WITH PARMESAN NOODLES
Great recipe from Better Homes & Garden. Simple, quick, and delicious! Leftovers, if you have any, make a great lunch.
Provided by Pi-E8216
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon butter over medium heat for about 3 minutes.
- Cut chicken in 1-inch cubes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add pesto, toss to coat.
- Drain pasta. Return to pot; toss with remaining butter. Serve with chicken mixture. Sprinkle with Parmesan cheese and ground black pepper. Drizzle with olive oil; top with basil (optional).
- Note: I used boneless, skinless chicken thighs instead of breasts, because I thought the breasts might come out too dry and I prefer thighs in most recipes. I couldn't find fresh angel hair pasta, so I used dry whole wheat angel hair pasta instead. Also, if you have a food processor, use it to slice the carrots thin, made the job quick and easy. Homemade pesto is a plus, I have plenty in the freezer, I'm not familiar with store-bought brands but it would make the job faster if you don't have any on hand. The house smelled heavenly, we almost made complete pigs out of ourselves!
Nutrition Facts : Calories 543.8, Fat 11, SaturatedFat 5.5, Cholesterol 119.5, Sodium 301.5, Carbohydrate 57.8, Fiber 5.9, Sugar 4.5, Protein 51.5
CHICKEN PARMESAN
Make and share this Chicken Parmesan recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken to flatten.
- Salt and pepper to taste.
- Dip chicken in egg; then in bread crumbs.
- Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done.
- Remove from skillet.
- To skillet add spaghetti sauce.
- Heat thoroughly.
- Add chicken.
- Place slices of mozzarella on top of chicken.
- Sprinkle with parmesan.
- Cover and cook until cheese is melted.
- Serve with a side of spaghetti. Optional, garnish with chopped parsley and more parmesan cheese.
Nutrition Facts : Calories 454, Fat 24.8, SaturatedFat 12.8, Cholesterol 176.8, Sodium 963.5, Carbohydrate 19.8, Fiber 2.4, Sugar 6.9, Protein 36.4
More about "chicken with parmesan noodles food"
CHICKEN WITH PARMESAN NOODLES - BETTER HOMES & GARDENS
From bhg.com
5/5 (131)Calories 390 per serving
- Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add 4 tablespoons pesto; toss to coat.
- Drain pasta. Return to pan; toss with remaining butter and pesto. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 6 servings.
PARMESAN CHICKEN AND NOODLES RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category NoodleServings 6
CREAMY GARLIC PARMESAN CHICKEN AND NOODLES - A KITCHEN …
From a-kitchen-addiction.com
22 BEST CHICKEN PASTA RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 47Author By
CHICKEN WITH PARMESAN NOODLES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
15+ WINTER DINNER RECIPES IN 20 MINUTES | EATINGWELL
From eatingwell.com
CHICKEN WITH PARMESAN NOODLES RECIPES ALL YOU NEED IS …
From stevehacks.com
SLOW COOKER CHICKEN PARMESAN WITH PENNE PASTA RECIPES
From laurent490.dixiesewing.com
CREAMY CHICKEN PASTA - CINCYSHOPPER
From cincyshopper.com
PARMESAN CRUSTED CHICKEN WITH BUTTERED NOODLES - MSN.COM
From msn.com
CHICKEN PARMESAN NOODLES RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
CHICKEN PARMESAN CASSEROLE - JULIA PACHECO
From juliapacheco.com
CHICKEN PARMESAN WITH NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN PARMESAN PASTA - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
WHAT TO SERVE WITH CHICKEN PARMESAN: 35+ EASY SIDES
From platingsandpairings.com
WHAT PASTA GOES WITH CHICKEN PARMESAN? (20 BEST PASTAS)
From happymuncher.com
HOMEMADE CHICKEN PARMESAN - THE COUNTRY COOK
From thecountrycook.net
WHAT NOODLES GO WITH CHICKEN PARMESAN? – DEKOOKGUIDE
From dekookguide.com
THE 30 BEST CHICKEN SOUP RECIPES - GYPSYPLATE
From gypsyplate.com
TEXAS EATS: GIANT CHICKEN PARMESAN, HAND-PULLED NOODLES
From ksat.com
LIGHTER BAKED CHICKEN PARMESAN WITH ZUCCHINI NOODLES
From joyfulhealthyeats.com
EASY MAYO PARMESAN CHICKEN
From msn.com
ONE POT CHICKEN AND NOODLES - TOGETHER AS FAMILY
From togetherasfamily.com
CREAMY CHICKEN PASTA WITH GREEN BEANS AND BACON
From juliasalbum.com
15 EASY EGG NOODLE RECIPES WITH FEW INGREDIENTS
From selectedrecipe.com
[HOMEMADE] CHICKEN CAESAR PASTA SALAD : R/FOOD
From reddit.com
NOODLES AND COMPANY PARMESAN CRUSTED CHICKEN RECIPE …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love