Low Fat Chicken Spaghetti Food

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LOW-FAT CHICKEN SPAGHETTI



Low-fat Chicken Spaghetti image

Make and share this Low-fat Chicken Spaghetti recipe from Food.com.

Provided by coconutcream

Categories     Spaghetti

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

4 chicken breasts, cut into strips
2 green bell peppers, cut into strips
10 cherry tomatoes, cut in half
1 (8 ounce) bottle low-fat Italian salad dressing
1/2 lb spaghetti, cooked

Steps:

  • Stir fry chicken and pepper strips until chicken is near done and peppers are still slightly crunch.
  • Add salad dressing and simmer for about 10 minutes.
  • Add tomatoes during the last five minutes, just to heat them.
  • Serve over hot spaghetti.

Nutrition Facts : Calories 261.5, Fat 9, SaturatedFat 2.2, Cholesterol 48.1, Sodium 436.3, Carbohydrate 24.8, Fiber 1.7, Sugar 3.1, Protein 19.4

OH MY!!! SPAGHETTI SAUCE (LOW FAT)



Oh My!!! Spaghetti Sauce (Low Fat) image

This is a very tasty spaghetti sauce. I wouldnt substitute anything in this recipe, but then again...experimenting can get you places! ;)

Provided by Miss Diggy

Categories     Sauces

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 (4 ounce) can mushrooms
2 teaspoons sweet basil
1 1/2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 -1 1/2 teaspoon onion salt
3 garlic cloves, minced
1 teaspoon italian seasoning
2 teaspoons Worcestershire sauce

Steps:

  • Combine all in saucepan and bring to a boil.
  • Reduce heat and simmer for 10-15 minutes.

CHICKEN PICCATA LOW FAT



Chicken Piccata Low Fat image

There is no butter in this using just a bit of olive oil that keeps the good fat in you and the bad fat (butter) off you. This is a great light dish for those romantic evening when you don 't want to get weighed down!

Provided by Rita1652

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
1 1/2 tablespoons olive oil
salt
fresh ground black pepper
4 tablespoons flour (for dredging)
1/2 cup low sodium chicken broth
1 shallot, diced
2 tablespoons lemon juice
2 tablespoons capers, rinsed and drained
2 tablespoons chopped fresh parsley

Steps:

  • Lay the chicken between two pieces of waxed paper and flatten each cutlet with the flat end of a mallet until thin.
  • Heat the olive oil in a large, non-stick skillet until hot. While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
  • Sauté the chicken over high heat, about 3 flip add shallots and cook 3 more minute. on other side. Remove chicken to a warm platter and keep warm.
  • Quickly add the chicken broth to the pan and stir with a wooden spoon to release any yummy bits that may be stuck to the pan. Cook until the broth has reduced by half. Add the lemon juice and capers. Pour the sauce over the chicken, sprinkle with parsley and serve.

Nutrition Facts : Calories 219.5, Fat 8.4, SaturatedFat 1.4, Cholesterol 75.5, Sodium 275.3, Carbohydrate 8, Fiber 0.4, Sugar 0.3, Protein 26.8

CHICKEN PENNE (LOW-FAT)



Chicken Penne (Low-Fat) image

Make and share this Chicken Penne (Low-Fat) recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup dry penne pasta
olive oil flavored cooking spray
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 teaspoon minced garlic
2 cups diced tomatoes or 1 (14 1/2 ounce) can stewed tomatoes
1 1/2 teaspoons dried Italian seasoning
1/4 teaspoon salt
1 teaspoon ground black pepper
4 ounces chicken breasts, cubed
2 tablespoons red wine
2 tablespoons grated parmesan cheese

Steps:

  • Cook pasta according to package directions without salt or fat.
  • Drain and rinse with cold water; set aside.
  • Spray a large skillet with olive oil cooking spray.
  • Saute onion, green pepper and garlic 5 minutes or until onion is clear.
  • Add next 6 ingredients.
  • Bring to a boil.
  • Reduce heat and simmer 5-6 minutes or until chicken is done.
  • Place pasta in a large serving bowl.
  • Add chicken mixture and toss with cheese.

Nutrition Facts : Calories 215.7, Fat 4.2, SaturatedFat 1.3, Cholesterol 20.4, Sodium 487.7, Carbohydrate 34.7, Fiber 5.7, Sugar 7.1, Protein 10.5

LOW FAT GARLIC CHICKEN PASTA



Low Fat Garlic Chicken Pasta image

Make and share this Low Fat Garlic Chicken Pasta recipe from Food.com.

Provided by sae2008

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

4 ounces spaghetti
4 ounces whole wheat spaghetti
4 cups baby spinach leaves
1 1/2 cups cherry tomatoes, halved
3 teaspoons vegetable oil
1 medium onion (1/2c choppd)
12 ounces chicken breasts, chopped
3 garlic cloves, finely chopped
3/4 cup reduced-sodium chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley flakes
2 tablespoons Smart Balance light butter spread

Steps:

  • Cook pasta until done, drain, return to pan.
  • Stir in spinach, tomatoes and 2t oil.
  • Cover to keep warm.
  • While pasta is cooking: in 12 inch saucepan, heat remaing 1t oil over med heat.
  • Add onion, cook and stir 1 minute.
  • Add chicken, and garlic.
  • Cook and stir until chicken is done.
  • Stir in chicken broth, salt, and pepper.
  • cook 2 minutes.
  • Remove from heat, stir in parsley and butter.
  • Add chicken mixture to pasta mixture in saucepan,
  • Toss to mix.

Nutrition Facts : Calories 296.4, Fat 10.2, SaturatedFat 2.5, Cholesterol 36.3, Sodium 193.4, Carbohydrate 33.5, Fiber 1.9, Sugar 2.2, Protein 18.9

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