Mini Cheese Stuffed Turkey Meatloaves Food

MINI CHEESE STUFFED TURKEY MEATLOAVES WITH MUSHROOM GRAVY

Steps:

• Spray 4 mini loaf disposable foil pans (5 x 3.5 inches) with non-stick cooking spray. Preheat the pressure cooking pot. When hot, add 2 tablespoons butter and saute 3 cups mushrooms in the butter until they turn soft, about 5 minutes. Remove with a slotted spoon and add 1 cup chicken broth to the pressure cooking pot. Set aside 2/3 of the mushrooms for the gravy, and finely dice remaining 1/3 of the mushrooms. In a large bowl, combine diced mushrooms, ground turkey, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, and salt and pepper to the bowl. With clean hands, mix just until well blended. Divide the mixture into fourths and press into loaf pans. Create a row down the center of each meatloaf about 1-inch from the ends. Fill the row with a tablespoon of gournay cheese, then close the row by pinching the meat around it. Place a trivet in the bottom of the pressure cooking pot. Place two loaf pans on the trivet; put a second trivet on top of the loaf pans and place remaining two loaf pans on top of the second trivet. Lock the lid in place and select high pressure and 12 minutes cooking time. Cook to 165° F. When timer beeps, turn off pressure cooker and do a quick pressure release. Remove the pans and trivets from the pressure cooker. Cover meatloaves to keep warm. To make the mushroom gravy. Add mushrooms to the pressure cooking pot. In a small bowl, combine the cornstarch and water and stir until dissolved; add to the pressure cooking pot, stirring until sauce thickens. Season with salt and pepper to taste, and serve over mini meatloaves.

MINI CHEESE-STUFFED TURKEY MEATLOAVES

Steps:

• Heat oven to 375°F.
• Mix turkey, stuffing mix and water until blended; press into 12 muffin cups sprayed with cooking spray to make mini meatloaves.
• Poke hole in center of each meatloaf with end of wooden spoon; fill with cheese. Top with salsa.
• Bake 30 min. or until meatloaves are done (165ºF).

CHEESE-STUFFED MINI MEAT LOAVES

Steps:

• 1. Heat oven to 350 degrees F. In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 minutes.
• 2. Meanwhile, cut twelve 1/2-inch pieces from cheese sticks (store remaining portion of cheese stick for another use). Set aside. Add beef, egg, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to bread crumb mixture until well mixed.
• 3. Spray 12 regular-size muffin cups with cooking spray. Divide beef mixture evenly among cups (cups will be very full). Push 1 piece of cheese into center of each loaf. Place muffin pan on cookie sheet to catch any spillover. Bake about 30 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160 degrees F (outer loaves will be done sooner).
• 4. Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves.
• *Regular mozzarella cheese, cut into 1/2-inch cubes, can be substituted.

CHEESE-STUFFED TURKEY MINI MEATLOAVES

Steps:

• Heat oven to 375°F.
• Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
• Poke hole in center of each with end of wooden spoon; fill with cheese. Top with salsa.
• Bake 30 min. or until meatloaves are done (165ºF).

CHEESY MINI-MEATLOAVES

Steps:

• Preheat oven to 350 degrees.
• Beat egg and milk together.
• Add cheese, oats, onion, salt, & pepper to milk/egg mixture.
• Mix in ground beef with your hands until all ingredients are incorporated well.
• Shape into 8 loaves and place into a greased 9x13 pan.
• Mix all sauce ingredients together and spoon over loaves.
• You may want to make extra sauce for after its done cooking!
• Place in 350 degree oven, uncovered, for 45 minutes.