No Crust Low Calorie Strawberry Pie Food

CRUSTLESS FRESH STRAWBERRY PIE

Steps:

• In a medium saucepan, whisk pudding mix and water until pudding mix is dissolved. Heat to a boil.
• Remove from heat and immediately add the Jell-O mix.
• Stir until dissolved. Set the pan aside and let the mixture cool to room temperature.
• Meanwhile, place sliced strawberries in the bottom of a deep dish pie plate.
• Pour cooled jello pudding mixture over the strawberries. Place a few blueberries in center of the pie, if desired.
• Refrigerate until chilled (at least 4 hours or overnight). Be sure the pie is well set before slicing.
• Serve by the slice with Cool Whip Lite.

CRUSTLESS FRESH STRAWBERRY PIE

Steps:

• Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal.
• To a large bowl, add 1 cup sugar, flour, salt, and whisk to combine; set aside.
• To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 45 seconds. Wait momentarily before adding the eggs so you don't scramble them.
• Ad the eggs, extracts, and whisk to combine.
• Pour the wet mixture over the dry and stir to combine; don't overmix.
• Add 2 cups strawberries and stir to combine; batter is very thick.
• Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.
• Evenly sprinkle 1/4 cup strawberries over the top, pressing them lightly into the batter.
• Evenly sprinkle 2 tablespoons sugar over the top and bake for about 34 to 39 minutes, or until edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. I prefer to underbake slightly (35 minutes) for a more gooey center but it's personal preference and since all ovens, climates, and berries vary, watch your pie and not the clock.
• Allow pie to cool in pie dish on a wire rack before slicing and serving. Optionally serve with whipped topping or ice cream. Pie will keep airtight at room temp for up to 5 days.

STRAWBERRY PIE WITHOUT JELL-O®

Steps:

• Slice 3/4 of the strawberries and place in a bowl.
• Puree remaining strawberries in a food processor until smooth and transfer to a saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice and bring to a boil, stirring often, about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more. Pour mixture over sliced strawberries in the bowl and stir to combine filling.
• Pour filling into pie shell and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.

LOW FAT LOW CALORIE COOL 'N EASY PIE!

Steps:

• Boil 2/3 c water.
• In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
• In a measuring cup, combine ice cubes and water to measure 1 cup.
• Stir into Jello mixture til ice is melted.
• Add Cool Whip and whisk until smooth.
• Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
• Spoon filling into crust.
• Refrigerate overnight.

NO CRUST LOW CALORIE STRAWBERRY PIE

Steps:

• Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
• In a medium saucepan combine pudding mix, gelatin mix and water. Stir well and bring to a full boil.
• Pour mixture over strawberries and refrigerate for 6 hours.
• Top with light fat free frozen whipped topping if desired.

LOW CALORIE STRAWBERRY PIE- NO CRUST

Steps:

• Wash, dry and hull berries.
• Place in bottom of lightly oiled 9" pie pan standing upright.
• Mix pudding and jello in pan.
• Add 2 cups water.
• Bring to full boil stirring constantly.
• Pour over strawberries.
• Let chill 6 hours or more.

NO CRUST STRAWBERRY PIE

Steps:

• Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
• In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.

EASY LOW FAT STRAWBERRY PIE RECIPE

Steps:

• Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
• Cook and stir over medium heat until mixture comes to a full boil.
• Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
• Pour into pie crust and chill until set.