ROCKY ROAD FUDGE BARS
This is a recipe from my soon to be Mother in Law. It's a family favorite that I made for the first time with rave reviews. I've been told it was originally a Pillsbury Bake-Off recipe.
Provided by Miss Erin C.
Categories Dessert
Time 55m
Yield 24 bars
Number Of Ingredients 23
Steps:
- Heat oven to 350.
- Grease 9x13 pan.
- In large saucepan, melt butter and chocolate over low heat.
- Add remaining bar ingredients and spread into pan.
- In small bowl combine all the filling ingredients except for the nuts and chocolate chips.
- Beat one minute at medium speed and stir in the nuts.
- Spread over bar mixture.
- Sprinkle with chocolate chips.
- Bake at 350 for 25-35 minutes or until toothpick comes out clean.
- Sprinkle with Marshmallows and bake 2 minutes longer.
- Meanwhile in large saucepan, melt the remaining butter, chocolate and cream cheese and milk over low heat.
- Remove from heat and stir in powdered sugar and vanilla until smooth.
- Pour over marshmallows and swirl together.
- Chill until firm, cut into squares.
Nutrition Facts : Calories 333.7, Fat 18.1, SaturatedFat 10, Cholesterol 60.1, Sodium 148.2, Carbohydrate 42.1, Fiber 1.4, Sugar 33.8, Protein 3.9
FROSTED ROCKY ROAD BARS
It's easy to make these gooey and chocolaty bars when you get a head start with a cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In large bowl, stir together dry cake mix, butter, water, brown sugar and egg until well blended. Stir in nuts; spread in pan.
- Bake 20 minutes. Sprinkle with marshmallows. Bake 10 to 15 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 16 g, TransFat 0 g
ROCKY ROAD
Provided by Shiran
Time 10m
Number Of Ingredients 6
Steps:
- Line an 8x8-inch baking pan with foil or parchment paper. Set aside.
- In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies.
- Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.
ROCKY ROAD BARS
Steps:
- Preheat the oven to 350 degrees. Lightly grease and flour a 9x13-inch pan.
- To make the first layer: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Off heat, add the sugar, eggs, vanilla, flour, nuts, and baking powder and mix well. Press into the prepared pan and set aside.
- To make the second layer: Place the cream cheese, sugar, flour, butter, egg, and vanilla in the bowl of a mixer fitter with a paddle and mix until smooth and fluffy. Scrape down the sides of the bowl, add the nuts, mix to combine, and spread over the first layer. Sprinkle with the chocolate chips and transfer to the oven. Bake until slightly golden on the edges, about 20 to 25 minutes.
- Sprinkle the second layer with the marshmallows and return the pan to the oven until the marshmallows are just melted but not colored, about 3 minutes.
- To make the frosting: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Add the cream cheese and milk and mix until smooth. Add the confectioners' sugar and vanilla and mix until smooth. Immediately pour the frosting over the marshmallows and briefly swirl the two mixtures together. Cool in the pan and cut into 36 to 48 bars. Cover and refrigerate.
ROCKY ROAD BARS
These yummy chocolate bars are called rocky road because the chocolate chips, nuts and marshmallows make them lumpy and bumpy, just like a "rocky" road.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Grease bottom only of rectangular pan, 13x9x2 inches. Heat 1/2 cup of the chocolate chips and the butter in heavy 1-quart saucepan over low heat, stirring occasionally, until melted.
- Mix baking mix, sugar, vanilla, eggs and chocolate mixture; spread in pan. Bake 15 minutes.
- Sprinkle with marshmallows, nuts and remaining 1/2 cup chocolate chips. Bake 10 to 15 minutes or until marshmallows are light brown. Cool completely. Cut into about 2-inch squares.
Nutrition Facts : Calories 115, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 130 mg
ROCKY ROAD FROSTING
Just like candy:) This is so rich and confection-like, and there's also a big secret to this, too...THE RECIPE MAKES ENOUGH FROSTING TO COAT A CAKE GENEROUSLY WITH EXTRA FOR LICKING STRAIGHT OUT OF THE BOWL:):):):):)
Provided by JamesDeansGirl
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a medium, heavy saucepan over low heat, melt 1 cup of the semisweet chocoalte chips with the unsweetened chocoalte; remove pan from heat.
- Add the butter, vanilla, and salt to the melted chocolate and stir until the butter melts and is incorporated into the chocolate.
- Let stand until the mixture is at room temperature.
- Using an electric mixer at high speed, whip the chocolate until it holds soft peaks.
- Fold in the remaining chocolate chips, marshmallows, and nuts.
- Frost as desired.
NO-BAKE ROCKY ROAD CHOCOLATE BARS
There are only six ingredients in these no-bake bars. They are really scrumptious. They are great for a last minute dessert.
Provided by Manami
Categories Bar Cookie
Time 19m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter, chocolate chips and butterscotch chips in 4 quart saucepan. Cook over low heat stirring constantly, until melted. (4-6 min.)
- Stir in peanut butter until well mixed.
- Remove from heat.
- Add cereal & marshmallows, toss until well coated.
- Press mixture onto bottom of buttered 13x9 inch baking pan.
- Refrigerate until firm (about 30 minutes).
- Cut into bars.
- Store refrigerated.
Nutrition Facts : Calories 120, Fat 7.8, SaturatedFat 3.9, Cholesterol 5.1, Sodium 62.5, Carbohydrate 12.4, Fiber 0.8, Sugar 8.7, Protein 2
ROCKY ROAD BARS
These scrumptious Rocky Road Bars only take 15 minutes to prep. Won't stop people from treating you like a rock star at the potluck party.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield Makes 20 servings.
Number Of Ingredients 8
Steps:
- Mix butter and cookie crumbs; press onto bottom of 9-inch square pan.
- Beat dry pudding mix, sugar and boiling water until well blended. Pour over crust; spread to completely cover crust. Top with nuts and marshmallows; drizzle with chocolate.
- Refrigerate 1 hour or until firm before cutting into bars. Keep refrigerated.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
ROCKY ROAD COCA COLA BARS
I don't remember where this original recipe came from, I think it might have been an old Safeway newsletter, but I ADORE it... they're like cake/brownies (I eat them with a fork) and are great for parties!
Provided by Artemia
Categories Bar Cookie
Time 50m
Yield 48 bars
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Bars:.
- In a large microwave safe bowl, heat butter and Coca Cola until butter melts.
- Stir in flour, sugar, cocoa and salt.
- Whisk in eggs, buttermilk, baking soda and vanilla.
- Pour into greased 9"x13" baking pan.
- Bake for 30 minutes or until toothpick inserted into the center comes out clean.
- Frosting:.
- Bring butter, Coca Cola, coffee granules and water to a boil on top of a stove or in microwave.
- Stir in powdered sugar and cocoa until well blended.
- Fold in nuts and marshmallows.
- When cake is done, pour frosting over the hot cake, spreading it to cover.
- Cool completely (Cake may be stored at room temperature for several days or frozen).
- Before serving, cut into 1 1/2 inch bars.
Nutrition Facts : Calories 151.7, Fat 7.8, SaturatedFat 4, Cholesterol 24.2, Sodium 98.9, Carbohydrate 20.3, Fiber 0.6, Sugar 15, Protein 1.6
DOUBLE ROCKY ROAD BARS
Serving dessert is smooth sailing when you can use a cookie mix to make rocky road bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Stir cookie mix, oil, water and egg in medium bowl with spoon until dough forms. Press in ungreased square pan, 8x8x2 inches.
- Bake 20 to 25 minutes or just until set. Cool completely, about 30 minutes.
- Stir together frosting and marshmallows; spread over bars. Sprinkle with peanuts. For 16 bars, cut into 4 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg
ROCKY ROAD BARS
Make and share this Rocky Road Bars recipe from Food.com.
Provided by JANIC412
Categories Bar Cookie
Yield 24 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350:. Grease and flour rectangular pan, 13x9 inches.
- Mix half of the cake mix (dry) the butter, brown sugar, water and eggs in a large bowl with a spoon until smooth.
- Stir in remaining cake mix and the nuts.
- Spread in pan.
- Bake 20 minutes; sprinkle with marshmallows.
- Bake 10-15 minutes or until marshmallows are puffed and golden.
- Microwave frosting in microwaveable bowl uncovered on high 15 seconds.
- Drizzle over bars.
- Cool completely.
- For easier cutting, use plastic knife dipped in hot water.
- Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 195.8, Fat 10.6, SaturatedFat 3.7, Cholesterol 25.7, Sodium 230.5, Carbohydrate 24.8, Fiber 1, Sugar 14.5, Protein 3
ROCKY ROAD FUDGE BARS
A bar cookie with all of the flavors of the popular rocky road ice cream.
Provided by Deb Martin
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and walnuts. Stir until well blended. Spread evenly into the bottom of the prepared pan.
- For the next layer, in a medium bowl, beat the 6 ounces of cream cheese (reserve 2 ounces of the package of cream cheese for the next layer) with the 1/2 cup of sugar, egg, 2 tablespoons of flour, 1/2 teaspoon of vanilla, and 1/4 cup of butter. Mix until fluffy and smooth. Spread evenly over the first layer.
- Sprinkle the 1/4 cup of chopped nuts and chocolate chips over the second layer. Bake for 25 to 35 minutes in the preheated oven. Then sprinkle the miniature marshmallows over the top and bake for 2 minutes longer.
- Begin to prepare the icing while the bars are in the oven. In a medium saucepan, melt together the 1/4 cup of butter, 1 square of chocolate, remaining 2 ounces of cream cheese and 1/4 cup of milk. Remove from heat and stir in 3 cups of confectioners' sugar and 1 teaspoon of vanilla. Beat until smooth. Pour over the marshmallows and swirl together. Refrigerate until firm, cut into squares.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 41.6 g, Cholesterol 54.1 mg, Fat 18.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 9.4 g, Sodium 117.3 mg, Sugar 33.8 g
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