Quick Cinnamon Rolls Food

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Quick Cinnamon Rolls - No Yeast image

These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.

Provided by hannah234

Categories     Breakfast

Time 50m

Yield 18 small rolls, 18 serving(s)

Number Of Ingredients 11

2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter
3/4 cup milk
4 tablespoons butter
1 cup brown sugar or 1 cup white sugar
3 teaspoons cinnamon
1/2 cup powdered sugar
1/4 cup milk


  • For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
  • Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
  • In a large bowl mix together flour, sugar, baking powder, and salt.
  • Cut in softened butter (sometimes your hands are the best tools).
  • Stir in milk to form a soft dough.
  • Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick.
  • Spread the remaining filling on the rolled out dough.
  • Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
  • Bake for 20-25 min at 400°F.
  • For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
  • Once rolls are finished, drizzle on glaze and serve warm.

Nutrition Facts : Calories 165.2, Fat 5.1, SaturatedFat 3.2, Cholesterol 13.8, Sodium 259.8, Carbohydrate 28.5, Fiber 0.6, Sugar 16.6, Protein 2


Quick 45 Minute Cinnamon Rolls image

Quick 45 Minute Cinnamon Rolls is made with homemade dough, filled with ground cinnamon and a brown sugar mixture rolled and baked in less than an hour. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast!

Provided by Alyssa Rivers

Categories     Breakfast     Snack

Time 45m

Number Of Ingredients 14

2 and 3/4 cups all-purpose flour
3 Tablespoons granulated sugar
1 teaspoon salt
1 package instant yeast ((1 packet = 2 and 1/4 teaspoons))
1/2 cup water
1/4 cup milk
2 Tablespoons unsalted butter
1 large egg
1/2 stick unsalted butter, softened to room temperature
2 Tablespoons ground cinnamon
1/4 cup brown sugar
1 cup powdered sugar
1 teaspoon vanilla extract
2-3 Tablespoons milk


  • In a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed. Set aside. In a small microwavable bowl, heat the water, milk, and butter together in the microwave until the butter is melted (about 30-45 seconds). Stir the butter mixture into the flour mixture. Add the egg and knead with hand or with stand mixer for 3-4 minutes or until the dough is no longer sticky. Place in a lightly greased bowl and let rest for about 5 minutes.
  • Preheat the oven to 200 degrees and turn off after 10 minutes or just before placing rolls in oven.
  • After the dough has rested for 5 minutes, roll it out in a 15x9 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar and sprinkle it all over the dough. Roll up the dough tightly and cut into 9 (large) even piece. Place in a lightly greased 9-inch or square pan (or cut into 12 small pieces and place in a 9x13 pan) and lightly cover with aluminum foil or plastic wrap.
  • TURN OFF the oven and place the cinnamon buns in the oven to rise for 20 minutes. Keep the buns in the oven (REMOVE THE FOIL OR PLASTIC) and turn on the oven to 375F. Bake the cinnamon rolls for 15-20 minutes or until golden. Remove from oven and top with glaze.
  • Mix the powdered sugar, vanilla and 2 Tablespoons milk together until smooth and lump free. Drizzle over warm rolls.

Nutrition Facts : Calories 319 kcal, Carbohydrate 55 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, TransFat 0.3 g, Cholesterol 42 mg, Sodium 275 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 3 g, ServingSize 1 serving


The Best Cinnamon Rolls image

Once you've tried "from-scratch" cinnamon rolls, you'll never go back! The secret to our rolls is the wet, buttery dough and double rising time. Once baked, they will be light and pillowy and full of buttery cinnamon goodness on the inside.

Provided by Food Network Kitchen

Categories     dessert

Time 4h10m

Yield 12 servings

Number Of Ingredients 14

3/4 cup whole milk, warmed to 110 degrees F
One 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoons)
3 tablespoons granulated sugar
3 large eggs, at room temperature
2 1/2 teaspoons kosher salt
2 1/4 cups bread flour, plus more for dusting (see Cook's Notes)
1/3 cup plus 1 tablespoon whole-wheat flour
3 tablespoons nonfat dry milk powder
2 3/4 sticks unsalted butter, cut into tablespoon pieces, at room temperature, plus more for greasing
1 1/2 cups packed dark brown sugar
2 tablespoons ground cinnamon
1 cup confectioners' sugar
3 tablespoons heavy cream, plus more if needed
1 teaspoon pure vanilla extract


  • Whisk together the whole milk and yeast in the bowl of a stand mixer. Let sit 10 minutes to dissolve; you will see a few bubbles, but the mixture won't be foamy. Whisk together the granulated sugar, eggs and 1 1/2 teaspoons of the salt in a small bowl.
  • Add the bread flour, whole-wheat flour, milk powder and beaten eggs to the yeast and mix with a wooden spoon until a shaggy dough forms. Fit the bowl in place on the stand mixer and fit the mixer with the dough hook. Mix on medium speed until the dough comes together but is still slightly tough, about 3 minutes. Increase the speed to high and add 10 tablespoons of the butter a tablespoon at a time (the dough will look broken after each addition, but it will eventually come together) and beat until the dough is smooth, elastic and very tacky but pulls away from the sides of the bowl, about 12 minutes. (This may seem like a long time, but the texture of the bread improves with a long knead time.) Alternatively, knead the dough on a surface lightly dusted with bread flour, adding 1 tablespoon of butter at a time, until smooth and elastic, about 15 minutes.
  • Cover the bowl with plastic wrap and let the dough rise in a warm, draft-free area until it has a buttery, yeasty smell and has doubled in volume, 30 to 45 minutes. (If your kitchen is warm, check it at 35 minutes. It should smell buttery and yeasty, and if it's doubled, it's done. If not, check again in 10 minutes.)
  • Meanwhile, whisk together the dark brown sugar, cinnamon and 1/2 teaspoon of salt in a medium bowl until no lumps of sugar remain. Smash in the remaining 12 tablespoons butter with a rubber spatula and stir until completely combined.
  • Place a large sheet of parchment paper on a clean work surface and heavily dust with bread flour. Gently deflate the dough by lifting it up around the edges and letting it fall back into the bowl, turning the bowl and repeating if needed. Place the dough on the paper. Roll the dough into a 12-by-15-inch rectangle, pushing the edges towards the center to make straight sides. Spread the brown sugar mixture over the dough in an even layer, leaving a 1/4-inch border around the edges. Starting from a long end and using the parchment to help you, tightly roll the dough into a log, pressing the sides occasionally to keep them flush. Transfer to a baking sheet and freeze for 20 minutes to firm up the dough.
  • Butter the bottom and sides of a 13-by-9-inch baking pan. Cut the dough crosswise into 12 pieces and arrange them cut-side up in the pan in a uniform 3-by-4 grid. There will be about 1/4 inch between each roll and that's ok, the rolls will fill in the gaps as they proof and bake. Let rise, uncovered, in a warm, draft-free area, 40 to 50 minutes.
  • Meanwhile, arrange a rack in the center of the oven and preheat to 350 degrees F.
  • Bake the cinnamon rolls until golden brown on top and baked all the way through, 25 to 30 minutes. Transfer to a wire rack and cool for about 30 minutes before glazing.
  • Meanwhile, whisk the confectioners' sugar, cream, vanilla and remaining 1/2 teaspoon salt in a small bowl until smooth and creamy, adding more cream if necessary to make a thick glaze. Drizzle the glaze over the cinnamon rolls and serve warm.


Cinnamon rolls image

Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze

Provided by Member recipe by tjkent2426

Categories     Afternoon tea, Treat

Time 1h15m

Yield Makes 8

Number Of Ingredients 14

300g self-raising flour
2 tbsp caster sugar
1 tsp ground cinnamon
70g butter, melted, plus extra for greasing
2 egg yolks
130ml milk, plus extra for glazing
1 tsp ground cinnamon
55g light brown soft sugar
2 tbsp caster sugar
40g butter, melted
60g icing sugar
1 tbsp cream cheese, softened
½ tbsp butter, softened
½ tsp vanilla essence


  • Heat oven to 180C/fan 160C/gas 4. Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Turn out onto a floured surface and roll out to a rectangle, about 30 x 25cm.
  • Mix the filling ingredients together. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. Using a sharp knife, cut the dough into 8 even-sized slices and pack into the prepared tin. Brush gently with extra milk and bake for 30-35 mins or until golden brown. Remove from the oven and cool for 5 mins before removing from the tin.
  • Sift the icing sugar into a large bowl and make a well in the centre. Place the cream cheese and butter in the centre, pour over 2 tbsp boiling water, and stir to mix. Add a little more water until you have a drizzly consistency. Stir in the vanilla essence, then drizzle the icing over the rolls. Serve warm or cold.

Nutrition Facts : Calories 433 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 34 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium


Easy Cinnamon Rolls image

The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.

Provided by Chris Martin

Categories     Bread     Yeast Bread Recipes

Time 2h20m

Yield 20

Number Of Ingredients 10

1 (1 pound) loaf frozen bread dough, thawed
3 tablespoons butter, melted
⅔ cup brown sugar
½ cup chopped walnuts
1 teaspoon ground cinnamon
1 teaspoon water, or as needed
⅓ cup heavy whipping cream
⅔ cup sifted confectioners' sugar
2 tablespoons milk
1 dash vanilla extract


  • Lightly grease 2 round cake pans with butter.
  • Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
  • Bake in preheated oven until golden brown, about 25 minutes.
  • Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

Nutrition Facts : Calories 157 calories, Carbohydrate 22.9 g, Cholesterol 10.1 mg, Fat 6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 143.7 mg, Sugar 12.3 g


Overnight Cinnamon Rolls I image

Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!

Provided by DENDES5238

Categories     Bread     Yeast Bread Recipes

Time 2h

Yield 12

Number Of Ingredients 14

1 cup milk
⅓ cup butter
1 (.25 ounce) package active dry yeast
½ cup white sugar
4 ½ cups all-purpose flour
1 teaspoon salt
3 eggs
¾ cup brown sugar
1 tablespoon ground cinnamon
½ cup raisins
1 teaspoon light corn syrup
½ teaspoon vanilla extract
1 ¼ cups sifted confectioners' sugar
2 tablespoons half-and-half cream


  • Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted; let cool until lukewarm.
  • In a large mixing bowl, dissolve the yeast in the milk mixture. Add the sugar, 3 cups of flour, salt and eggs; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  • Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle. Lightly brush the far edge with water. In a small bowl combine the cinnamon and 3/4 cup brown sugar and sprinkle over the rectangles. Then sprinkle the raisins and chopped nuts over the dough. Roll up the dough into a log and seal the seam.
  • Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan. Cover with plastic wrap and place in the refrigerator to rise overnight.
  • The next morning, preheat oven to 375 degrees F (190 degrees C). Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes.
  • Bake the rolls for 25 to 30 minutes or until golden. Meanwhile, combine the corn syrup with the vanilla in a small bowl. Whisk in the powdered sugar and enough cream to make a thick glaze; set aside. Drizzle the glaze over the rolls and serve warm.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 73.2 g, Cholesterol 62.6 mg, Fat 7.6 g, Fiber 1.9 g, Protein 7.7 g, SaturatedFat 4.1 g, Sodium 262 mg, Sugar 34.8 g


Ninety Minute Cinnamon Rolls image

Delicious cinnamon rolls made with a soft, quick rising dough.


Categories     Bread     Yeast Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

¾ cup milk
¼ cup margarine, softened
3 ¼ cups all-purpose flour
1 (.25 ounce) package instant yeast
¼ cup white sugar
½ teaspoon salt
¼ cup water
1 egg
1 cup brown sugar, packed
1 tablespoon ground cinnamon
½ cup margarine, softened
½ cup raisins


  • Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
  • In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
  • Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
  • Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm

Nutrition Facts : Calories 347.4 calories, Carbohydrate 54.9 g, Cholesterol 16.7 mg, Fat 12.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 2.4 g, Sodium 261.9 mg, Sugar 27 g


Skinny Quick Cinnamon Rolls image

32% fewer calories • 50% less sat fat than the original recipe. A warm, sweet, and cinnamony fresh-baked treat-in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 tablespoon butter, melted
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 to 2 teaspoons orange juice or milk


  • Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight pieces. Arrange rolls, cut sides up, in prepared pan, flattening each slightly.
  • Bake for 15 to 18 minutes or until golden. Cool rolls slightly in pan on a wire rack. Remove rolls from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle icing over warm rolls. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 13 g, TransFat 1 1/2 g


40-Minute Cinnamon Rolls Recipe by Tasty image

This 40-minute cinnamon roll recipe is great for a weekend brunch to share with your friends. In under an hour, you could be devouring rich and yummy cinnamon rolls topped with a classic cream cheese frosting.

Provided by Katie Aubin

Categories     Breakfast

Time 50m

Yield 9 cinnamon rolls

Number Of Ingredients 15

nonstick cooking spray, for greasing
5 ¼ cups all purpose flour, plus more for dusting
1 ¾ cups whole milk, warm to the touch
1 stick unsalted butter, melted
1 large egg
½ cup granulated sugar
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons instant yeast
1 ¼ cups brown sugar
½ stick unsalted butter, melted
1 tablespoon cinnamon
4 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract


  • Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish with nonstick spray.
  • Make the dough: In a large bowl, combine the flour, milk, melted butter, egg, granulated sugar, baking powder, salt, and yeast. Mix with a rubber spatula until a shaggy dough forms. Turn out onto a clean surface and knead for about 1 minute, until mostly smooth and the dough springs back when poked. Return the dough to the bowl, cover with a kitchen towel, and let rest while you make the filling.
  • Make the filling: In a medium bowl, mix together the brown sugar, melted butter, and cinnamon until combined.
  • Roll the dough out on a lightly floured surface to a 12 x 16-inch rectangle.
  • Spread the filling evenly over the dough. Starting with a the long edge, tightly roll the dough into a log. Cut the log into 9 even pieces.
  • Transfer the cinnamon rolls to the prepared baking pan. Bake for 25 minutes, until light golden brown around the edges.
  • While the cinnamon rolls bake, make the frosting: In a medium bowl, combine the cream cheese, powdered sugar, and vanilla. Beat with an electric hand mixer on medium speed until smooth and creamy.
  • Let the cinnamon rolls cool for 10 minutes, then cover with the frosting.
  • Enjoy!

Nutrition Facts : Calories 508 calories, Carbohydrate 101 grams, Fat 6 grams, Fiber 2 grams, Protein 10 grams, Sugar 40 grams


Easy Cinnamon Rolls image

Cute as a button and melt-in-your-mouth fabulous when warm, these carefree rolls are the perfect sweet treat to help Mom welcome the day. -Joann Frazier Hensley, McGaheysville, Virginia

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 7

1/4 cup sugar
1 teaspoon ground cinnamon
1 package (16 ounces) frozen bread dough dinner rolls, thawed but still cold
2 tablespoons butter, melted
1/2 cup confectioners' sugar
1 tablespoon 2% milk
6 red candied cherries, halved


  • In a shallow bowl, combine sugar and cinnamon; set aside. Shape each roll into a 12-in. rope. Coil each rope. Dip in butter, then roll in sugar mixture., Place coil on a greased 13-in. x 9-in. baking pan. Sprinkle with remaining cinnamon-sugar. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 15-20 minutes or until golden brown. In a small bowl, combine confectioners' sugar and milk until smooth. Drizzle over warm rolls. Top each with a cherry half.

Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 156mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.


Quickie Cinnamon Rolls image

These impressive pastries are so simple using refrigerated crescent rolls and a few pantry staples. Based on Pillsbury recipe.

Provided by Mamas Kitchen Hope

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces crescent roll dough, 8 roll tube
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 cup powdered sugar
1 tablespoon orange juice


  • Unroll dough in one long rectangle and press to seal perforations.
  • Combine cinnamon and sugar and sprinkle over dough.
  • Roll up jelly roll style starting from the short end and pinch seam to seal.
  • Using a serrated knife slice into 4 equal slices. (I use unwaxed dental floss threading underneath the 'log' and then crossing the ends above the 'log'(floss makes an O around the dough, floss ends form a V) Pull ends to draw floss through to cut dough. Makes a cleaner cut.).
  • Place rolls pinched side down in ungreased muffin tin.
  • Bake at 375 for 10-12 minutes or until brown. Cool for 5 minutes then transfer to wire rack.
  • Mix powdered sugar and orange juice to make a thin glaze. Drizzle over the warm rolls and serve.


Quick Cinnamon Rolls image

Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!

Provided by shaunawillman

Categories     Bread

Time 40m

Yield 18

Number Of Ingredients 15

¼ cup butter, divided
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, softened
¾ cup milk
1 egg
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
1 cup confectioners' sugar
4 ounces cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract


  • Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
  • Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
  • Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
  • Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
  • Bake in the preheated oven until rolls are set, 20 to 25 minutes.
  • Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g


Quick Cinnamon Rolls image

If you want cinnamon rolls quickly from ingredients on the shelf, this is the recipe for you. I have done major modification to a recipe I found online as I found it too sweet. Since I had no powdered sugar, I made a brown sugar alternative glaze/icing.

Provided by Ambervim

Categories     Breakfast

Time 42m

Yield 8 serving(s)

Number Of Ingredients 16

2 1/2 cups flour (may need up to 1/2 cup more, then more for dusting)
4 tablespoons sugar, divided
1 1/4 teaspoons baking powder
3/4 teaspoon salt, divided
8 tablespoons butter, melted
1/3 cup brown sugar
1 1/2 tablespoons cinnamon
1/4 teaspoon nutmeg
1 1/4 cups buttermilk (Have none? Try Buttermilk Needed but Have None or Buttermilk Substitution for Baking)
1/4 cup pecans, toasted (walnuts will work and they are optional)
1/4 cup raisins (optional)
4 ounces cream cheese, soft
3 tablespoons butter, soft
1/2 cup powdered sugar (brown sugar is also nice)
1/4 cup milk
1/2 teaspoon vanilla


  • Preheat oven to 425F.
  • If not using silicone pan, brush 9" cake or pie pan with melted butter.
  • Whisk together flour, half the sugar, baking powder, baking soda and 2/3's of the salt. Set aside.
  • Whisk together brown sugar, the other half of the sugar. cinnamon, nutmeg and 1/3 of the salt. Add 1/8th of the butter, melted and blend with a fork until evenly moist. Set aside.
  • If using raisins, cover them with water so they will plump.
  • In a liquid measuring cup place the buttermilk and stir in 1/4 of the melted butter.
  • Add mixture to flour mix and stir with a fork until you have a shaggy dough and all liquid is absorbed.
  • Knead the mixture in the bowl until just smooth. It will be very sticky. Add more flour as needed.
  • Dump out on a floured surface and pat the dough into a 12x9 rectangle. Brush the top with most of the remaining butter.
  • Evenly spread the sugar mixture over the top.
  • Evenly spread the nuts, whole or chopped - your preference.
  • Drain the raisins and spread evenly on top.
  • Starting on the long side, oll the dough snugly and gently to the opposite end. Use a bench scraper or meal spatula to loosen, if necessary. Pinch the end seam to seal.
  • Roll the log seam side down and cut into 8 equal portions. I start in half, then each in half and each in half again to keep them equal in size.
  • Place 1 roll in the center of your pan and arrange 7 around it.
  • Brush the tops with remaining butter.
  • Bake for 22-25 minutes, until the edges are just golden brown.
  • While baking, use an electric mixer (for best result) to blend all cream cheese and butter together. It will become fluffy. Add remaining ingredients and whip well.
  • Serve warm with the cream cheese topping drizzled or spread over top.
  • If there are any left, store in an airtight container.
  • Reheat in a microwave.

Nutrition Facts : Calories 467.6, Fat 24.2, SaturatedFat 13.4, Cholesterol 60.2, Sodium 507.4, Carbohydrate 57.2, Fiber 2.2, Sugar 25.1, Protein 7


Easy Homemade Cinnamon Rolls image

I love this easy homemade cinnamon roll recipe because it allows me to skip the first rise, and I can get them on the table a lot sooner. We usually top with cream cheese, but we have used buttercream.

Provided by Juanwi

Categories     Bread     Yeast Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

1 cup milk
⅓ cup butter
2 eggs, room temperature
4 cups bread flour, divided
½ cup white sugar
2 ½ teaspoons rapid-rise yeast
1 teaspoon salt
1 tablespoon vegetable oil
¾ cup packed brown sugar
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened


  • Heat milk and 1/3 cup butter together in a microwave-safe container in a microwave on high power for 30 seconds. Stir and repeat until mixture reaches 120 to 130 degrees F (49 to 54 degrees C). If too cool, microwave for 15 seconds more; if too hot, let cool to proper temperature.
  • Whisk eggs lightly in a small bowl, adding a small amount of milk mixture at a time to temper eggs until thoroughly combined. Pour mixture into the bowl of an electric stand mixer.
  • Mix 3 cups flour, sugar, yeast, and salt together in a large mixing bowl. Add to milk mixture and beat on low speed using a dough hook, scraping down the sides of the bowl using a rubber spatula as needed.
  • Add remaining flour slowly, 1 tablespoon at a time, until dough begins to pull away from the sides of the bowl. Continue to knead on low speed until dough looks smooth, 7 to 10 minutes; dough will be sticky and the bottom will remain stuck to the bowl.
  • Pour vegetable oil over dough and turn to coat. Cover and let rest for 10 minutes.
  • Turn dough out onto a lightly floured surface and use your hands to shape into a small rectangle. Roll dough out into a rectangle that is about 1/4-inch thick.
  • Mix brown sugar and cinnamon together in a small bowl. Spread 1/3 cup softened butter over dough and sprinkle with cinnamon-sugar mixture. Roll dough into a log and cut into 12 equal pieces.
  • Place rolls, cut-side down and almost touching, into a greased 9x13-inch pan. Cover loosely with plastic wrap and let rise until doubled in size, 30 to 40 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until golden, 15 to 20 minutes. Remove from the oven and immediately turn out onto a tray or plate to cool; this allows the inside mixture to drip back into the rolls as they cool.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 53.3 g, Cholesterol 59.7 mg, Fat 13.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 7.3 g, Sodium 291.6 mg, Sugar 22.8 g

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quick-yeast-cinnamon-rolls-ready-in-90-minutes image
Preheat your oven to 200 F / 95 C. In a large bowl or the bowl of a stand mixer, combine 3 1/2 cups of flour, 1 packet instant dry yeast and 1 tsp salt. In a separate bowl, combine 1 cup milk, 1/4 cup softened butter, and 1/2 cup …
From chelsweets.com

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1. FILLING: In a medium bowl, combine all ingredients; set aside. 2. ROLLS: Preheat oven to 425°F (220°C) and lightly oil a 9-inch (23 cm) square baking pan or deep-dish pie plate. In a large bowl, combine flour, sugar, baking powder …
From jillstable.ca

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Make the icing. Whisk together either the cream cheese icing or traditional icing ingredients in a mixing bowl until smooth. Bake. Then once the rolls have risen, uncover the dish and bake for 15-20 minutes, or until the …
From gimmesomeoven.com

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Set aside. In a small microwavable bowl, heat the water, milk, and butter together in the microwave until the butter is melted (about 30-45 seconds). Stir the butter mixture into the flour mixture. Add the egg and knead with hand or with stand …
From gimmedelicious.com

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Friday, December 14, 2018 at 10:46 pm. […] Bacon Wrapped Pork Tenderloin Spinach and Artichoke Dip The Most Amazing Quick Cinnamon Rolls Ever Hasselback Chicken Stuffed with Mozzarella, Basil and Tomato …
From foodfunfamily.com

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Preheat the oven to 375°F degrees. Roll out the crescent roll sheet onto a clean kitchen work surface. Brush it with the melted butter. In a small bowl, mix together the sugar and cinnamon. Sprinkled evenly over the dough (yes, …
From thissillygirlskitchen.com

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Using a very sharp or serrated knife, cut log into 12 equal slices. Arrange slices in a lightly greased 13- x 9-inch baking pan. Cover with plastic wrap; let rise in a warm (85°F) place, free from drafts, until doubled in size, about 1 hour. Step …
From myrecipes.com

This Quick Cinnamon Roll dough is made from scratch. The recipe was recommended to me from Gimme Some Oven’s blog. Made with flour, eggs, sugar, instant …
From ambslovesfood.com

Directions. Cut the crust off your bread, so that it forms a neat rectangle. Then, with a rolling pin or large cup, roll out the bread until it’s as thin as you can get it. Depending on the type of bread …
From myfridgefood.com

Instructions. Mix water and yeast in a large bowl, and add sugar and mix until dissolved. Allow to proof for about five minutes to make sure the yeast is alive Add oil and salt and mix, and then …
From cuisinart.com

Eloise Head's quick and easy cinnamon rolls don't require any eggs or yeast and need only 5 minutes in the microwave. Eloise Head's quick and easy cinnamon rolls don't …
From insider.com

Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Tightly roll up the dough and cut …
From sallysbakingaddiction.com

Roll the dough out into a 12×24 inch (30x60cm) rectangle, at about ¼-inch thickness. Dollop the cinnamon roll filling across the surface of the dough. Using a butter …
From thewoksoflife.com

The best thing about these rolls, the entire roll has the soft buttery texture of the inside of traditional cinnamon rolls. Quick Cinnamon Rolls. Cheater Cinnamon Rolls. 15 Minute …
From callmepmc.com

Coat the bottom of a nonmetal baking pan with butter. Place the cinnamon rolls on the pan with a bit of room for the second rise (about 2 inches). Preheat the oven to …
From errenskitchen.com

In a small microwave-safe bowl, melt butter for 45 seconds. Pour into a larger, medium-sized bowl. Using that same small bowl you just microwaved the butter in, pour in …
From designeatrepeat.com

Start by making the dough for the cinnamon rolls. Roll the dough out to a rectangle and top with softened butter and cinnamon sugar. Roll the dough into a log and chop into 9 …
From cook.me

Prepare your filling by mixing together melted butter, brown sugar, sugar and cinnamon. Set aside. On a floured surface, roll dough into a 12 x 16 inch rectangle. Spread …
From lilluna.com

Instructions. Preheat oven to 180 degrees Fahrenheit. Then turn the oven off. Grease a 9-inch ceramic pie plate or 9-by-13-inch baking pan with butter. Set aside. Combine warmed milk and …
From usdairy.com

Mix in the milk until the dough forms a ball. Turn out the dough onto light floured surface and roll into 12 x 8. inch rectangle. Combine the first three topping ingredients and …
From thekitchenmagpie.com

If you’re as impatient as I am, these quick cinnamon rolls are made in less than one hour. These are the perfect small cinnamon rolls for ANY day of the week! Pin it now to …
From allfoodsmagazine.com

Preheat the oven to 375F. Butter the bottom and sides of an 8" by 8" glass or ceramic baking dish. With a spoon, beat 3 Tbsp. softened unsalted butter in a small bowl until …
From goodhousekeeping.com

Instructions. Preheat the oven to 375, and spray 4 cups in a muffin pan with cooking spray (or use extra melted butter). Combine the flour, 1 tablespoon of the sugar, baking …
From dessertfortwo.com

Place the cinnamon rolls in a cold oven and set the oven to bake at 375 degrees Fahrenheit. The cinnamon rolls will rise for a second time in the oven as it preheats. Set the …
From thebusybaker.ca

Chill in the refrigerator for 20 minutes or freeze for 5 minutes, and then cut into rolls. Arrange the rolls inside the buttered pan. Cover with a clean dish towel and let rise in a warm place for …
From inspiredtaste.net

Glazed Cinnamon Rolls - Bisquick Recipes best www.bisquick.recipes. Steps 1. Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and …
From therecipes.info

This recipe combines the simplicity of a baking powder biscuit, with the gooey deliciousness of a cinnamon roll. I have been known to double the topping! These rolls are on the smaller side - …
From food.com

Use a very sharp knife to cut off the ends then cut the dough into 11 to 12 equal pieces. Place in greased pie pan or 9 by 13-inch baking pan.
From handletheheat.com

Brush the melted butter over the dough and sprinkle evenly with brown sugar and cinnamon. Gently rub the cinnamon mixture into the butter. Beginning at one long side, roll …
From cafedelites.com

Step 1. To make rolls: Preheat oven to 400 degrees F. Coat an 8-by-8-inch baking dish with nonstick cooking spray. Advertisement. Step 2. Pour boiling water over raisins in a small bowl; …
From eatingwell.com

Instructions. Preheat oven to 425 degrees. Brush a 9-inch cake or pie pan with 1 Tbsp melted butter, set aside. In a mixing bowl whisk together 2 1/2 cups flour, 2 Tbsp granulated sugar, …
From cookingclassy.com

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