Versatile Tomato Sauce Food

VERSATILE TOMATO SAUCE

Versatile Tomato Sauce image

This sauce is delicious served over pasta, couscous, or with rice and beans.

Provided by Martha Stewart

Yield Makes 3 quarts

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
4 cloves garlic, minced
2 onions, chopped medium
2 small carrots, finely chopped
2 yellow squashes, halved lengthwise, cut into 1/2-inch pieces
2 zucchini, halved lengthwise, cut into 1/2-inch pieces
Salt and freshly ground black pepper
1 1/2 tablespoons dried rosemary, chopped
1 tablespoon dried thyme
4 cans (28 ounces each) peeled plum tomatoes

Steps:

Place oil in a large stockpot set over medium heat. Add garlic and onion; saute until soft, about 6 minutes. Add carrots, squash, zucchini, salt and pepper to taste, rosemary, and thyme. Stirring occasionally, cook until vegetables are soft, about 15 minutes.
Transfer half the mixture to a bowl; set aside. Gently crush the plum tomatoes with your hands, and add them (with juice) to the pot. Simmer over medium-low heat until sauce begins to thicken, about 1 1/2 hours. Add reserved squash mixture, and heat. Season with salt and pepper. Serve.

VERSATILE TOMATO SAUCE

Versatile Tomato Sauce image

This delicious tomato and meat sauce can be used for spaghetti or lasagna. The pepperoni gives this sauce an extra kick.

Provided by Tracie

Categories Tomato Pasta Sauce

Time 55m

Yield 6

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 pound lean ground beef
2 (29 ounce) cans tomato sauce
1 (14.5 ounce) can stewed tomatoes
½ pound pepperoni sausage, sliced
1 green bell pepper, chopped
1 (4.5 ounce) can mushrooms, drained and chopped
¼ teaspoon garlic salt
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon Italian seasoning

Steps:

In a medium skillet over medium heat, warm oil and saute onions and garlic until caramelized; set aside.n
In a large skillet over medium heat, cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes.n
In a large pot over medium heat, combine tomato sauce and stewed tomatoes; bring to a boil and then reduce heat. Simmer sauce for 15 minutes.n
Stir pepperoni, ground beef mixture and green peppers into sauce; cover and simmer for 30 minutes.n
Stir in mushrooms, garlic salt, salt, ground black pepper, onion powder, oregano and Italian seasoning. Simmer for 10 minutes and serve.n

Nutrition Facts : Calories 549.4 calories, Carbohydrate 23.3 g, Cholesterol 96.5 mg, Fat 39.8 g, Fiber 5.8 g, Protein 27.1 g, SaturatedFat 13 g, Sodium 2509 mg, Sugar 14.9 g

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