BOSS SALSA
This salsa is a little different from your basic recipe, I found this in one of my Old Mexican Cookbooks. This goes great with my "lil"Johns Oven Deep Pit" Recipe #97808
Provided by Johnney
Categories Sauces
Time 1h25m
Yield 2 Cups
Number Of Ingredients 11
Steps:
- Mix all ingredients together.
- Chill.
- Serve with tortilla chips or as a side dish with meat.
- 1 hour cooking time refers to chilling.
Nutrition Facts : Calories 314.6, Fat 21.6, SaturatedFat 3, Sodium 26, Carbohydrate 30.3, Fiber 7.2, Sugar 17.1, Protein 5.5
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- Muir Glen Organic Medium Salsa. onestly, if there weren’t so many great options, Muir Glen would rank a lot higher. It’s one of the most tomato-forward of the bunch which is ideal for a lot of people, but not for me (someone who is a bit tomato-averse).
- Chi-Chi’s Thick & Chunky Medium Salsa. This guy is a strong "fine." It’s quite thin in texture and bland in flavor, but I suppose it gets the job done.
- Newman’s Own Medium Salsa. Swap cumin with sugar and you’ve got yourself Newman’s Own. It almost tasted like Dimetapp or something artificially sweetened to mask an ingredient that doesn’t belong.
- On the Border Mexican Grill & Cantina Medium Salsa. If you enjoy a side of salsa with your cumin, this is the jar for you. For everyone who doesn’t enjoy destroying their palate with an overwhelming spice that should only be used sparingly, give this a hard pass and send it on its way.
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