Garlic Herb Lasanga Sauce Food

GARLIC-HERB LASANGA SAUCE

Steps:

• Blend both cans of tomatoes in blender.
• Brown sausage in skillet along with 2 tablespoons olive oil, and 1 tablespoon butter, bake garlic in aluminum foil at 350F for 12 mins, remove garlic and crush garlic until paste-like (I prefer to crush it while still in the aluminum foil).
• Mix well, blended tomatoes, garlic, sausage, Parmesan, herbs, and water (for lasagna).
• Use this as the sauce for your lasagna or spaghetti for a great-tasting Italian dish.

GARLIC HERB SAUCE

Steps:

• Beat cream cheese, sour cream and mayonaise till smooth.
• Add remaining ingredients.
• Refridgerate the dip for a few hours to let the flavours blend.

GARLIC HERB SAUCE

Steps:

• Set heat on stove to low. In a saucepan, melt butter, then add a tablespoon of flour. Add milk, garlic salt, parsley, then stir. Allow to heat thoroughly and start to bubble. Add the other tablespoon of flour, then stir until thickened. Salt and pepper to taste.

BROILED SOLE FILLETS WITH GARLIC HERB SAUCE

Steps:

• Preheat the broiler.
• Grease a baking sheet.
• Whisk together the oil, lemon juice, garlic and parsley in a small bowl.
• Season to taste with salt and pepper.
• Arrange the fillets on the prepared baking sheet.
• Drizzle with some of the flavored oil.
• If the fillets are less than 1/4 inch thick, broil for 2 to 4 minutes, until the fish is firm and barely cooked through.
• If the fillets are thicker, broil for 8 to 10 minutes per inch of thickness.
• Serve hot.

SEAFOOD LASAGNA IN A GARLIC & HERB SAUCE

Steps:

• Preheat Oven to 400.
• Prepare Garlic & Herb Sauce per package directions.
• Use a fork and mix the ricotta & egg together. (very well).
• In a lasagna pan spoon a small amount of sauce on bottom.
• Place 3 lasagna noodles. More sauce.
• Start to layer seafood, ricotta cheese & noodles to your liking.
• On the last layer place the slices of tomato & cover with the provolone cheese.
• Pour remaining sauce over the top.
• Cover & cook 50 minutes.
• Uncover & cook 10 more minutes.
• This dish needs a lot of sauce. When you think you have enough add more. It is so much better the second day. ENJOY!
• TIP: I like to mix a bit of sauce with the seafood to make it stick together before I layer it.

GARLIC WHITE LASAGNA

Steps:

• remove and discard sausage casings.
• brown in skillet till crumbled.
• drain sausage, reserving 1 tablespoon drippings.
• cook onion and garlic in drippings till tender.
• stir in sausage, red peppers and wine.
• bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate.
• meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels.
• combine spinach,ricotta,salt,pepper,and egg.
• stir well.
• spread 1 cup alfredo sauce in bottom of 13x9 baking pan.
• top with 4 lasagna noodles.
• top with half of spinach/cheese mixand half of sausage mix.
• place 4 slices mozzarella on top and repeat layers.
• top with remaining 4 lasagna nooddles and mozzarella slices.
• spread remaining alfredo sauce over cheese and noodles;sprinkle with parmesan cheese.
• cover and bake at 350 degreesfor 1 hour.
• uncover during last 15 minutes to brown.
• let stand 15 minutes before serving.
• (note:can be made ahead----prepare and cover overnight in fridge. let stand at room temp for 30 minutes before baking.).