Macarona Bi Laban Yogurt Macaroni Food
MACARONA BI LABAN (YOGURT MACARONI)
Another tasty recipe found at Syrian Cooking and submitted by Ghinwa Alameen. I shudder to think how much yogurt I need to make enough of this for my family, lol. NOTE! Syrian yogurt is thicker than western yogurts. Try either Greek yogurt draining your yogurt for awhile. Cooking time is for the pasta.
Provided by Elmotoo
Categories Spaghetti
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Boil spaghetti until al dente, drain very well & cooled a bit just so it is not hot when added to the yogurt.
- In a large bowl, mix yogurt with garlic & salt. Mix well & garnish with paprika. You can also heat ghee & pour it over the top. (I wonder if a splash of extra virgin olive oil might be a nice alternative?).
Nutrition Facts : Calories 570.6, Fat 9.9, SaturatedFat 5.1, Cholesterol 29.5, Sodium 114.1, Carbohydrate 88.6, Fiber 0.1, Sugar 10.6, Protein 30.7
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