Make and share this Betty Crocker's Southwestern Guacamole Dip recipe from Food.com.
Author: Duckie067
Recipe courtesy of Hass Avocado Board. I love tortilla soup and this appears to be a bit different that others I've tried. I'm looking forward to preparing...
Author: Happy Hippie
This is a great spice to add to anything from soups to salads. I have friends that use it on their popcorn now. I like it on my eggs in the morning. Some...
Author: The Rock and Roll B
I got this recipe years ago from a friend and these are a favorite of family and friends alike. They are on the rich side but OH SO GOOD!!!! They make...
Author: Anita Harris
Make and share this New Mexico Lowfat Green Chile Cornbread recipe from Food.com.
Author: mileen
This is one of my adopted recipes. I finally got around to making it. It will definately perk things up! I used 6 fresh jalapenos and 8 rather large tomatillos....
Author: PaulaG
Make and share this Cheese Puffs with Salsa Cream Filling recipe from Food.com.
Author: Sharon123
This is my favorite pasta salad. I love bringing it to cookouts and potlucks, because it isn't the same old salad and everyone loves it and it disappears....
Author: LizP5885
Courtesy of the Cafe Tu Tu Tango in Orlando, Fla, by way of Rachael Ray. This is great on fish, in a sandwich, on everything!
Author: Sharon123
If you use a lot of the puree, make a large batch, store in the refrigerator for only a week, as it could spoil. Chef Carlotta Flores, owner of El Charro...
Author: Mme M
Make and share this Big Bull Hot Chili Powder recipe from Food.com.
Author: Iowahorse
These are awesome! Very different from the typical mayo/mustard/onion deviled eggs. Great for summer parties, since there is no mayonnaise called for....
Author: barbie66
Another easy "from scratch" crowd pleaser. This one has a bit of a kick to it. You can start with half of the chipotle chilies and add more if you ain't...
Author: Sam Saguaro
Fresh and perfect for summer. Eat it with some burger and you have a complete meal! You can adjust the spices if it has too much heat for you.
Author: Jackson Hole 22
We 'mop' most meats when we grill here in Texas. It keeps the meat moist and juicy! This is great for chicken or brisket. You will need to double this...
Author: Mamas Kitchen Hope
I have won many BBQ competitions with this recipe. They are outstanding in a smoker but, can also be done in the oven or on a grill. If you cook them in...
Author: srooc1
A wonderful, easy and delicious salad made from a leftover butterfly pork chop! You can make it with leftover bbqed chicken, too! Topped off with an easy...
Author: Wildflour
Make and share this Camarones a La Diabla Arizona recipe from Food.com.
Author: Member 610488
Make and share this Mexican Huevos Rancheros recipe from Food.com.
Author: Sharon123
Make and share this Infused Hot Pepper Vinegar, Tucson's El Charro recipe from Food.com.
Author: Mme M
An adopted recipe originally posted by Mean Chef. I have made this dish for my family and friends and we have always enjoyed it! A simple, quick appetizer...
Author: Elly in Canada
Note: To make chipotle puree: Place 1 can of chipotle peppers in adobo sauce in blender and puree until smooth. Freeze any remaining puree for another...
Author: gailanng
Make and share this Salmon Fish Tacos W/Creamy Avocado Dressing and Vegetable Slaw recipe from Food.com.
Author: gailanng
From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Get authentic Southwest flavors with flank steak marinated with Grill Mates® Southwest Marinade. Serve with fajita toppings, such as salsa, sour cream,...
Author: McCormick Kitchens
This is a lovely dressing for salad greens. I also use it to marinade fresh salmon fillets (use 3/4 cup for an hour in the fridge).
Author: Mrs.Habu
Chiltepin salsa is one of the defining elements of Sonoran food because the bushes that produce the chiles grow wild in parts of Southern Arizona and aren't...
Author: Jackie Alpers
Pork loin marinated in a spicy chipotle mixture and grilled or rotisseried. This has some fire to it! Pork can also be roasted in oven. Prep time includes...
Author: Outta Here
First cold day of Fall and I was craving chili. I came up with this recipe out of the ingredients that I had on had with an emphasis on adding a bit of...
Author: Travis H.
This is the original Caesar, from Tijuana. (That's right, Tijuana, Baja (Calif) Mexico, the same place that the Margarita came from!). I've simplified...
Author: Sam Saguaro
This is a great vegetarian way to enjoy the tex-mex flavor. I developed this recipe when I couldn't find exactly what I wanted. Enjoy!
Author: Sugarmagnolia_fl
This is a soup that I make to get rid of left-over chicken. You can play with the amount of peppers in the soup to make it more or less spicy for your...
Author: NELady
I learned how to make this unique variation from a friend of mine in New Mexico. My family perfers this dish to a welcomed change of pace from the traditional...
Author: Kim Weimer
Make and share this Black Pepper Mustard recipe from Food.com.
Author: Iowahorse
Make and share this Masa Cornbread Stuffing With Chilies recipe from Food.com.
Author: evelynathens
Make and share this Mama's Nachos Grande!!! recipe from Food.com.
Author: Sharon123
Make and share this Camarones Al Cilantro recipe from Food.com.
Author: dicentra
Make and share this 3-Mile Island Chili recipe from Food.com.
Author: Ohmikeghod
This mix is intended for roasted potatoes, coated on just before cooking. I have tried it on other grilled vegetables nad it works just as well. From Martha...
Author: Just Happy
This honey is infused with red chile. The red chile gives it a distinctive flavor and lovely red hue. It will keep indefinitely in a tightly sealed glass...
Author: PaulaG
A colorful pasta salad, it works great for picnics and BBQ's. Easy to throw together in a moments notice. It's one of those salads that taste even better...
Author: Evans Mommy
A nice beef chili with medium heat and a nice smoky flavor. Just won the "Most Unique Chili" award at our Girl Scout Chili Cook off.
Author: Bill Woodward
Make and share this Smoked Salmon Enchiladas recipe from Food.com.
Author: Timothy H.
A southwest favorite, with a secret 'punch'! Serves a LARGE crowd, but you can cut it down for your own needs.
Author: GeeWhiz
Sourdough began six thousand years ago in ancient Egypt. Bakers found that fermented dough added to fresh ingredients imparted a wonderful taste to their...
Author: Sam Saguaro
Entered for safe-keeping for outdoor grilling. Chris Grove (Nibblemethis.com) derived this variation from "On a Stick", & I have tweaked in case Sriracha...
Author: KateL
A flavorful and healthy summer dish from the American southwest. Delicious as a side or a main. Best served in a warm tortilla. Take a trip to you local...
Author: Ziggy_Star
Make and share this Hot Pepper Oil - Tucson's El Charro recipe from Food.com.
Author: Mme M