Basil Vinaigrette Salad Dressing Or Marinade Food

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BASIL VINAIGRETTE DRESSING



Basil Vinaigrette Dressing image

Make and share this Basil Vinaigrette Dressing recipe from Food.com.

Provided by Lorac

Categories     Salad Dressings

Time 6m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

1/4 cup red wine vinegar
2 tablespoons granulated sugar
1/2 cup fresh basil leaf
2 shallots
2 garlic cloves
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt
3/4 cup vegetable oil

Steps:

  • In a blender or food processor, combine all ingredients except the oil, and blend until smooth.
  • With the machine running, add the oil in a slow steady stream until incorporated.

Nutrition Facts : Calories 399.6, Fat 40.9, SaturatedFat 5.3, Sodium 148.3, Carbohydrate 8.8, Fiber 0.1, Sugar 6.3, Protein 0.5

BASIL VINAIGRETTE SALAD DRESSING



Basil Vinaigrette Salad Dressing image

Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.

Provided by herby

Categories     Salad Dressings

Time 10m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 7

1/4 cup lemon juice
1/4 cup red wine vinegar
1/3 cup fresh basil leaf
2 tablespoons Dijon mustard
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Add everything except olive oil to a blender and blend while streaming in olive oil.

BASIL VINAIGRETTE SALAD DRESSING OR MARINADE



Basil Vinaigrette Salad Dressing or Marinade image

This is a lovely dressing for salad greens. I also use it to marinade fresh salmon fillets (use 3/4 cup for an hour in the fridge).

Provided by Mrs.Habu

Categories     Southwestern U.S.

Time 17m

Yield 1 cup plus

Number Of Ingredients 7

1/3 cup balsamic vinegar
1/3 cup red wine vinegar
1/2 cup chopped fresh basil leaf
1 tablespoon minced garlic (4 to 6 cloves)
1 tablespoon minced fresh tarragon
2 -4 teaspoons chili paste with garlic
1/2 cup olive oil

Steps:

  • Combine vinegars, basil, garlic, tarragon, and chili paste in food processor or blender.
  • With machine running slowly add the olive oil.
  • Chill until ready to use or up to overnight.

Nutrition Facts : Calories 1076.1, Fat 108.5, SaturatedFat 15, Sodium 33.3, Carbohydrate 20.4, Fiber 0.9, Sugar 12.8, Protein 2.7

BASIL VINAIGRETTE SALAD DRESSING



Basil Vinaigrette Salad Dressing image

Make and share this Basil Vinaigrette Salad Dressing recipe from Food.com.

Provided by Bone Man

Categories     Salad Dressings

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup Dijon mustard
1/2 tablespoon shallot, finely minced
1/4 teaspoon salt
1/4 cup champagne vinegar
1 tablespoon lemon juice, fresh
1/4 cup extra virgin olive oil
1/4 cup fresh basil, finely chopped

Steps:

  • In a medium-sized mixing bowl, combine the mustard, shallots, and salt.
  • Slowly whisk in the vinegar, lemon juice, and olive oil until the mixture is emulsified.
  • Stir in the basil, cover, and chill for at least 30 minutes.

Nutrition Facts : Calories 132.2, Fat 14, SaturatedFat 1.9, Sodium 320.9, Carbohydrate 1.9, Fiber 0.6, Sugar 0.5, Protein 0.7

BASIL GARLIC DRESSING FOR SALADS OR MARINADES



Basil Garlic Dressing for Salads or Marinades image

From Wolfgang Puck: A simple dressing that is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. And there's nothing like the color of fresh basil.

Provided by A la Carte

Categories     Savory

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup fresh basil leaf, chopped
2 tablespoons of chopped garlic
1/4 cup champagne vinegar
2 tablespoons grated parmesan cheese
1/2 cup olive oil
salt
fresh ground pepper

Steps:

  • In a blender, combine the basil, vinegar, and Parmesan cheese until the basil is pureed.
  • With the motor running, pour the oil through the opening and blend until smooth.
  • Season with salt and pepper to taste, pour into a small bowl, and set aside. Whisk before using.

Nutrition Facts : Calories 257.1, Fat 27.8, SaturatedFat 4.2, Cholesterol 2.2, Sodium 39.7, Carbohydrate 1.7, Fiber 0.3, Sugar 0.1, Protein 1.4

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