BACON SWISS BREAD
I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. My 16-year-old daughter and her friends like to snack on them instead of pizza. -Shirley Mills, Tulsa, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. , Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp.
Nutrition Facts : Calories 332 calories, Fat 23g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 651mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
SWISS CHEESE BREAD
This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! -Karla Boice, Mahtomedi, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread., Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.
Nutrition Facts : Calories 187 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 231mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
SWISS CHEESE BREAD
Serve this cheesy Swiss cheese bread along side soup, salads or any entree.
Provided by Ellen Folkman and Family Around the Table
Categories Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. Place foil on rimmed baking sheet and set aside.
- Make cuts, about 1 inch apart, in the bread but don't cut through bottom. Combine all remaining ingredients. Spread half of the butter mixture between the bread slices. Spread the remaining mixture over the top of the bread.
- Place bread on foil on a rimmed baking sheet. Cover loosely with additional foil. Bake at 425 degrees F. for 20-30 minutes. For the last 5 minutes, remove foil covering bread to allow it to brown. Serve warm.
CRAB AND SWISS MELTS
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Provided by JAYDA
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.
Nutrition Facts : Calories 663 calories, Carbohydrate 22 g, Cholesterol 171.4 mg, Fat 46.4 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 28.9 g, Sodium 646.5 mg, Sugar 1.6 g
CLASSIC MONTE CRISTO SANDWICH
Steps:
- Pair with homemade french fries , a side salad, and a pickle, and enjoy.
Nutrition Facts : Calories 680 kcal, Carbohydrate 51 g, Cholesterol 227 mg, Fiber 3 g, Protein 49 g, SaturatedFat 14 g, Sodium 2122 mg, Sugar 9 g, Fat 30 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
OPEN-FACE TURKEY AND SWISS SANDWICHES
These open-face sandwiches are so hearty you don't need two layers of bread! Get out the smoked turkey breast and Swiss cheese and let's get started.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
- Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
- Top with remaining ingredients. Cut each sandwich in half to serve.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
FRENCH DIP SANDWICH RECIPE
A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. So easy to make and done in 10 minutes!
Provided by Jamielyn Nye
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Slice the baguette into 4. Then cut horizontally to make the sandwiches.
- In a large skillet over medium heat, add olive oil and heat for 1 minute. Add shallots and sauté for 2 minutes. Add flour and sauté 1 more minute.
- Slowly whisk in beef consommé. Bring to a boil over high heat. Reduce heat to low and simmer. Add steak seasoning and mix until combined.
- Separate roast beef and place in the au jus sauce until warm. Using tongs, place an equal portion of beef on each section of baguette or rolls. Top with a slice of cheese. Bake for 3-5 minutes, or until the cheese has melted.
- Serve with a small bowl of the extra au jus for dipping.
Nutrition Facts : Calories 426 kcal, Carbohydrate 35 g, Protein 32 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 74 mg, Sodium 1981 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SWISS CHEESE BREAD
Make and share this Swiss Cheese Bread recipe from Food.com.
Provided by yooper
Categories Breads
Time 40m
Yield 18-24 serving(s)
Number Of Ingredients 6
Steps:
- Trim top and side crusts from bread, leaving bottom crust intact.
- Make diagonal cuts, 1 inch thick, through the bread but not through the bottom.
- Combine all remaining ingredients.
- Spread half the butter mixture between bread slices.
- Use remaining mixture to frost top and sides of bread.
- Place bread in foil boat; cover loosely with another sheet of foil.
- Bake at 425°F for 20-30 minutes.
- For last 5 minutes, remove foil to allow bread to brown.
Nutrition Facts : Calories 206.4, Fat 14.3, SaturatedFat 8.8, Cholesterol 38.1, Sodium 250.3, Carbohydrate 14, Fiber 0.8, Sugar 0.3, Protein 5.6
HOT HAM AND SWISS FRENCH BREAD SANDWICH
Served warm from the oven, this hearty ham and Swiss sandwich is dressed with two of your favorite condiments and served on a French bread roll.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Preheat oven to 400�F. Mix dressing and mustard; spread onto bottom half of roll.
- Fill roll with ham and 2% Milk Singles. Place in shallow baking pan or on baking sheet; cover with foil.
- Bake 8 to 10 minutes or until 2% Milk Singles is melted and sandwich is heated through.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
CREAMY CHEESE BREAD
French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
Provided by Kim
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.
- Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 34.6 g, Cholesterol 24 mg, Fat 18.7 g, Fiber 1.3 g, Protein 10.8 g, SaturatedFat 6.2 g, Sodium 873.2 mg, Sugar 3 g
CLASSIC SWISS THREE-CHEESE FONDUE
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- What to dip: crusty mixed grain bread, French or Italian bread, cut into bite-sized cubes (leave a piece of crust on each cube); Cooked chicken breast, skin and bone removed, cut into bite-sized cubes; cooked garlic sausage or knockwurst, cut into bite-sized wedges; boiled new potatoes; asparagus spears, broccoli florets or cauliflower florets prepared for dipping.
- Rub the inside of a medium, heavy-bottomed saucepan with the garlic; discard the garlic. Add the wine and lemon juice and bring to a bare simmer over medium heat.
- In a medium bowl, toss the Gruyere, Emmentaler, and Appenzeller cheeses with the cornstarch. A handful at a time, stir the cheese mixture into the wine, stirring the first batch until it is almost completely melted before adding another. The fondue can bubble gently, but do not boil. Stir in the kirsch and season with the nutmeg and pepper.
- Transfer to a cheese fondue pot and keep warm over a fondue burner. Serve immediately with dipping ingredients
SWISS CHEESE FRENCH BREAD
This is a family favorite and Christmas dinner tradition!
Provided by Lindsey White
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cut bread into 1" slices.(cutting diagonal strips down one side, repeating the strips on the opposite end to create a diamond effect to the 1" slices). Place Bread onto foil in a baking pan creating a bowl effect with foil so as the sauce won't flow onto pan).
- 2. Place 1 slice cheese between each slice of the bread, making sure not to miss any slices of bread.
- 3. Mix other ingredients together. Spread on top and sides of bread.
- 4. Add another piece of foil over the top of the prepared bread covering completely. Bake at 350 degrees for 25-30 minutes.
CHEESY FRENCH BREAD
This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.
Provided by Nimz_
Categories Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
- Spread this mixture on the cut sides of the bread.
- Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.
SWISS CHEESE BREAD WITH BEAU MONDE SEASONING
Now that you have made your Beau Monde seasoning here is a great way to use it.
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
- 2. Place one slice of cheese in each slice of bread.
- 3. Mix remaining ingredients together and spread evenly over top of bread.
- 4. Wrap loaf in foil and bake at 325-degrees for 25-30 minutes. Serve and Enjoy!
BACON CRANBERRY SWISS CHEESE DIP
Bacon Cranberry Swiss Cheese Dip is a creamy appetizer packed with texture and flavor from cranberries, almonds and bacon bits.
Provided by Sabrina Snyder
Categories Appetizer
Time 41m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Add bacon to a skillet on medium heat and cook until chewy and crispy but pink and cooked through.
- Drain all but 1 tablespoon of bacon grease and add in onions, cooking on medium heat for 5-6 minutes until the onions are translucent.
- In a large bowl add the mayonnaise, cream cheese, mustard, salt, and pepper.
- Whisk well until smooth.
- Add in the cheese, cooked onions, 3/4 of the bacon, 1/4 cup almonds, and cranberries and stir well.
- Pour into a baking dish and spread evenly, top with remaining almonds.
- Bake, uncovered for 30 minutes.
- Top with remaining bacon and cook 1 minute.
Nutrition Facts : Calories 182 kcal, Carbohydrate 7 g, Protein 8 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 207 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
More about "swiss cheese french bread food"
HOW TO MAKE CANADIAN BACON AND SAUSAGE STUFFED …
From wicproject.com
4.7/5 (20)Servings 8
- In a mix, combine the softened butter, cream cheese, onion flakes, dried parsley, and poppy seeds until smooth.
A GUIDE TO THE TOP 10 SWISS FOODS – WITH RECIPES | EXPATICA
From expatica.com
- Cheese fondue. A roundup of iconic Swiss food wouldn’t be complete without mentioning this devilishly delicious dish. Cheese fondue is the ultimate comfort food and ideal for sharing with friends and family.
- Rösti. Crisp on the outside and melting on the inside, rösti is another popular Swiss food and was originally eaten as a cheap and simple breakfast by Bern farmers.
- Bircher müesli. Chances are you have eaten muesli for breakfast at some point in the past. However, you might not have known that it was actually invented by a Swiss doctor called Maximilian Oskar Bircher-Brenner back in 1900.
- Raclette. Raclette is the name of a semi-hard Swiss cheese that is made from Alpine cow’s milk and tastes slightly nutty, like Gruyère. However, it is also the name of a popular Swiss dish, of which the meaning comes from the French word racler – ‘to scrape’.
- Bündner Nusstorte. Also known as Engadiner Nusstorte, this sweet, caramelized nut-filled pastry originates from the canton of Graubünden in eastern Switzerland.
- Älplermagronen. Sometimes called herdsman’s macaroni, Älplermagronen is a traditional all-in-one dish that originates from the German part of Switzerland.
- Zürcher Geschnetzeltes. This popular Swiss food, which in German translates to ‘sliced meat Zurich style’, has been enjoyed throughout the country since the 1940s when it first appeared in cookbooks.
- Saffron risotto. Grown in the Swiss canton of Valais, saffron is an essential ingredient of saffron risotto. This is a traditional dish in Ticino, the southernmost canton of Switzerland, which shares a border with the Italian regions of Piedmont and Lombardy.
- Zopf. There are many types of bread in Switzerland, but one of the most popular and delicious is a soft white loaf called zopf, which means ‘braid’. The dough is made from white flour, milk, eggs, butter, and yeast, and plaited into a braid.
- Berner platte. Originating in Switzerland’s capital, Bern, the Berner platte (or ‘Bernese platter’) consists of a wide range of meats and sausages. This might include beef, ham, smoked bacon, smoked beef, pork tongue, spare ribs, pork knuckle, pork loin and shoulder, or marrow bone.
10 MOST POPULAR SWISS BREADS - TASTEATLAS
MAKE-AHEAD BREAKFAST CASSEROLE WITH BACON AND SWISS …
From vintagecooking.com
SWISS CHEESE | KERRYGOLD USA
From kerrygoldusa.com
CHEESY PULL-APART BREAD WITH BACON, GARLIC, CHEDDAR AND SWISS
From fivehearthome.com
4.5/5 (2)Total Time 1 hrCategory AppetizerCalories 610 per serving
- Lay bread on a cutting board. Use a bread knife to make diagonal cuts down through the top of the bread, leaving the crust intact. Repeat across the entire surface of the bread, making the cuts approximately one inch apart. Turn the bread 90 degrees and make a set of perpendicular cuts. When you are finished, the surface of the bread should be cross-hatched into 1-inch squares.
- Stir garlic salt into melted butter. With a basting brush, basting syringe, or spoon, drizzle the melted butter down into the bread between all of the cracks until all butter has been used.
- In a large bowl, beat cream cheese until smooth. Use the side of a knife or the back of a spoon to mash minced garlic into somewhat of a paste. Mix garlic into cream cheese. Stir in cheddar, Swiss, and diced bacon and mix until well blended. Stuff clumps of cheese mixture down into all of the cracks of the bread.
15 SWISS RECIPES YOU CAN MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-01-21Category Recipe Roundup
- Cheese Fondue. Create a pot of delicious, melted, and oh-so-gooey cheese with this fondue recipe. This winter delicacy is considered the ultimate comfort food, especially among cheese lovers.
- Swiss Pancakes. Making Swiss pancakes doesn’t get any easier than this. I mean, making 12 light and fluffy pancakes in 13 minutes is record-breaking for me!
- Swiss Potatoes. Tender potatoes and ooey-gooey cheese combine in this super tasty side dish. It pairs well with various meaty dishes, and it’s also a cinch to make.
- Rosti. If hash browns and potato pancakes were to have a baby, that would be Swiss rosti. What was once a breakfast dish of farmers is now a favorite throughout Switzerland and beyond.
- Swiss Meat Pie. Meat pie lovers, this recipe is for you. Hailing from the city of Chur in Switzerland, this dish has tender beef and pork mince, flavored with red wine and classic spices.
- Swiss Chocolate Cake. Some of the best chocolate brands are found in Switzerland. Think Lindt, Toblerone, and Nestle. So, just imagine what Swiss chocolate cake tastes like.
- Bircher Muesli. Bircher muesli is a cold oatmeal dish consisting of grated apples and chopped almonds. Flavored with lemon juice and milk, it’s a refreshing take on hot, classic oatmeal.
- Swiss Cheese Dip. Perfect for tailgate parties, this Swiss cheese dip adds a rich, cheesy flavor to your plain crackers, toasted bread, and chips. Cheese makes everything better, right?
- Swiss Mocha Coffee Mix. Strike a perfect balance between coffee and unsweetened cocoa with this mocha coffee mix. Ready in 10 minutes, you’ll have a delicious hot drink to brighten up your morning.
- Swiss Apple Tart. As delicious as it’s beautiful, this Swiss apple tart is a true crowd-pleasing dish. It has a creamy vanilla custard filling that packs a crunchy bite, thanks to the crushed almonds.
HAM, EGG, AND SWISS CHEESE BAKED BREAD BOATS
From foodiewithfamily.com
Reviews 20
- Preheat oven to 350°F. Line a rimmed baking sheet with foil or parchment paper and spritz lightly with nonstick cooking spray.
- If your rolls are unstable, slice a super thin wafer off of the bottom to keep it from rolling around on the tray. Carefully slice the top 1/4 of the rolls off and set aside for bread crumbs later. Use your fingers to pull bread out of the rolls, leaving a 1/2 inch shell all the way around the sides and on the bottoms. Divide the chopped ham evenly between the rolls. Set aside.
- Whisk together the eggs, milk, and ground black pepper until even in colour. Pour into the ham filled rolls, taking your time to let it percolate down into the ham. Toss together the Swiss cheese and sliced green onions. Divide it between the egg filled rolls, letting some of it sit on the edges of the bread. Bake for 20-25 minutes, or until the bread is hot, the eggs are puffy and set, and the cheese is fully melted and bubbly. Remove the tray from the oven and let the bread boats rest for 5 minutes before serving.
MUSHROOM SWISS CHEESEBURGER STUFFED FRENCH BREAD - THE ...
From thecompletesavorist.com
5/5 (2)Category Dinner, Sandwiches & SuchCuisine American Fusion
AUTHENTIC SWISS CHEESE FONDUE - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
5/5 (13)Total Time 30 minsCategory Appetizer, EntreeCalories 2875 per serving
- Begin by taking the clove of garlic and rubbing the inside of the caquelon (fondue dish) with the cut side, spreading the natural garlic oil on the surface.
- Mix the the white wine and cornstarch in the fondue pot and stir well to dissolve the starch. Light the fondue burner and gently heat the wine.
- As the wine gently heats, shred the cheese on a handheld box grater or other grating device, and add it to the wine.
SWISS & CHEDDAR CHEESE FONDUE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
4.1/5 (10)Total Time 5 minsServings 4
- Melt the butter over low heat and then add the cornstarch, stirring until well combined. (You can use a fondue pot or a saucepan on the stove - either method works great! If you have an electric fondue pot, turn the temperature slightly above warm as the temperature gets very hot if you go higher than this!)
- Mix the salt in well and then add the milk. Stir continually over medium-low heat until boiling. Continue to stir and boil the mixture for one minute.
- Turn the heat down slightly and then add the cheese. Mix just until the cheese is melted and then serve with all of your favorite dippers!
SWISS BACON BREAD - SOUTHERN BITE
From southernbite.com
Cuisine AmericanTotal Time 35 minsCategory Appetizer, Side Dish
- Preheat the oven to 400°F. Line a baking sheet with a slicone baking mat or several layers of parchment papaer or aluminum foil. (This helps to keep the bread from getting too dark on the bottom and makes cleanup easier.)
- Slice bread into about 16 1-inch pieces being cautious about not cutting all the way through the bottom of the bread.
- Place the bread on the prepared pan. Using a pastry brush or spoon, spread the butter mixture on both sides of each slice of bread.
BRAIDED SWISS BREAD RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
Cuisine SwissCategory BreadsServings 1Total Time 4 hrs
- In a small bowl, gently stir the yeast into the lukewarm water and let it stand until the yeast "blooms," about 5 minutes. You'll see the surface of the liquid becoming slightly frothy and opaque.
- Place 2 egg yolks + 1 whole egg in a large bowl or the bowl of a stand mixer. Reserve 1 egg white in a separate bowl and discard the remaining egg white.
SWISS CUISINE: TRADITIONAL FOOD YOU NEED TO TRY - STUDYING ...
From studyinginswitzerland.com
- Fondue. Surely, the most epic cheese there is. That’s why it makes our top choice of traditional Swiss food you need to try. Fondue is a Swiss melted cheese dish served in a communal pot over a portable stove heated with a candle or spirit lamp and eaten by dipping bread into the cheese using long-stemmed forks.
- Tarts and Quiches. The quiche and Swiss cheese tarts are only superficially related. Both have pastry, cheese, and custard; however, the quiche is really about the custard, whereas the Swiss tart is more about cheese.
- Landjager. All those mountains and trails to hike in Switzerland, one has to have some snacks on the way up, right? This is exactly where the semi-dried sausage (Landjäger) comes in.
- Älplermagronen (Alpine Macaroni) The Älplermagronen or as it is translated ‘the Alpine macaroni’ is a rustic Swiss dish. It is called this way because the ingredients used to make the dish were used to feed herdsmen who were keeping an eye on their cows grazing on the Alp’s pastures.
- Raclette. Behold, cheese lovers. Another jaw-dropping cheesy dish of Switzerland. Raclette is a semi-hard cheese made from Alpine cow milk. Historically, it has been the main food of peasants who lived in the regions of Valais.
- Rosti. Locally known as rööschti, this Swiss dish consists mainly of potatoes but in the style of a fritter. Originally, it used to be a breakfast dish historically eaten by farmers in the canton of Bern.
- Saffron risotto. Did you know that the quality of the Swiss Saffron is among the best and most expensive in the world? The dark red saffron strands—the stigma of a variety of crocus—are hand-picked, and that’s why the saffron risotto is in such popular demand.
- Malakoff. A Malakoff is a ball of fried cheese typically found in Western Switzerland, more specifically in the villages of Eysins, Begnins, Bursins, Luins, and Vinzel on the shores of Lake Geneva.
- Polenta (Cornmeal) Polenta is a yellow cornmeal dish that is cooked over low heat until it becomes a delicious, homogenous mash. Along with chestnuts and risotto, this dish also belongs to the traditional peasant foods of Ticino.
- Zürcher Geschnetzeltes. Zurich Ragout, or Zürcher Geschnetzeltes, is a stew recipe in a white sauce, made with mushrooms and white wine. It contains many of the typical Germanic flavorings, including parsley and lemon zest.
CHEESY FRENCH BREAD RECIPE | SARGENTO® FOODS …
From sargento.com
Servings 10Calories 437 per servingCategory Appetizers & Side Dishes
CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD ...
From foodandwine.com
5/5 Category Cheese Dips
BAKED ONION SOUP RECIPE - SARGENTO® FOODS INCORPORATED
From sargento.com
Servings 6Calories 345 per servingCategory Appetizers & Side Dishes
FRENCH ONION CHICKEN | SAVORY - SAVORY ONLINE
From savoryonline.com
Category Entrée
VIDALIA ONION AND SWISS CHEESE BAKE - THE RANCH KITCHEN
From theranchkitchen.com
Cooking Time 10 MinutesServes 12Prep Time 20 Minutes
SWISS CHEESE BREAD WITH MUSTARD RECIPES
From tfrecipes.com
FRENCH BREAD HAM AND SWISS - COOKEATSHARE
From cookeatshare.com
BALSAMIC VINEGAR AND SWISS CHEESE RECIPES (33) - SUPERCOOK
From supercook.com
FRENCH ONION SOUP/BREAD/SWISS CHEESE - MYFITNESSPAL
From myfitnesspal.com
WHAT IS SWISS CHEESE? - THE SPRUCE EATS
From thespruceeats.com
SWISS CHEESE FRENCH BREAD RECIPES
From tfrecipes.com
SWISS CHEESE FRENCH BREAD - RECIPES | COOKS.COM
From cooks.com
SAUSAGE & SWISS STUFFED FRENCH TOAST - FOOD RENEGADE
From foodrenegade.com
SWISS CHEESE RECIPES - FOOD NETWORK
From foodnetwork.com
FRENCH BREAD SWISS CHEESE - RECIPES | COOKS.COM
From cooks.com
BEEF CHEESE FRENCH BREAD - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love