VANILLA WAFER CRUST
This is an unbaked crumb crust. Very easy.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 2
Steps:
- Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 24 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 157.7 mg
VANILLA WAFER CRUMB CRUST
I have not tried this recipe. I got this recipe from Ossg Recipes. Food exchanges per serving: crust only 1 starch exchange plus 1 fat exchange.
Provided by internetnut
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Prepare a 9" pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside.
- Crush vanilla wafers to make very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs. Mix thoroughly with blending fork to make sure all is well.
- blended. Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired. With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan.
- Chill in refrigerator for 2 hours or longer before filling.
Nutrition Facts : Calories 132.2, Fat 7.2, SaturatedFat 1.6, Sodium 102.1, Carbohydrate 16.1, Fiber 0.5, Protein 1
VANILLA WAFER CRUST FOR PIES
Crush some vanilla wafers to make this Vanilla Wafer Crust for Pies! Add some sugar and butter or margarine to complete your Vanilla Wafer Crust for Pies.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 (9-inch) crust or 8 servings
Number Of Ingredients 4
Steps:
- Combine ingredients.
- Press onto bottom and up side of 9-inch pie plate.
- Fill with your favorite chilled or frozen pie filling.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
VANILLA WAFER CRUST
Make and share this Vanilla Wafer Crust recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 28m
Yield 1 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°.
- Place the cookies in the container of a food processor; process them until they are finely ground.
- In a mixing bowl, combine the crumbs, butter, salt, and vanilla; stir until the crumbs are moistened.
- Press mixture evenly across the bottom of a 9-inch pie pan and all the way up the sides of the pan, packing it tightly with you fingertips so it is even and compacted.
- Bake 6-8 minutes or until golden and crisp.
- Let cool completely before filling it.
- **May be wrapped in plastic wrap and frozen for up to 1 month.
Nutrition Facts : Calories 1940.2, Fat 115.8, SaturatedFat 51.3, Cholesterol 152.7, Sodium 1216.9, Carbohydrate 213.9, Fiber 6, Sugar 0.6, Protein 13.5
VANILLA WAFER PIE CRUST
From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust).
Provided by DrGaellon
Categories Dessert
Time 10m
Yield 1 9" pie crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.
EASY VANILLA WAFER CRUST
Make and share this Easy Vanilla Wafer Crust recipe from Food.com.
Provided by Kellogs
Categories Dessert
Time 13m
Yield 1 pie crust, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Place wafer cookies in a ziplocked bag. Roll a rolling pin over the bag until the wafers have been crushed into fine crumbs; pour crumbs into a mixing bowl.
- Add the melted butter or margarine to the bowl and slowly combine with the crumbs using a mixing spoon.
- Turn crumb mixture onto a 9-inch pie plate and spread evenly around.
- Using a small measuring cup (or your fingertips works fine) tightly press the crumb mixture onto bottom and sides of the pie pan to form a firm and even crust.
- Place in oven and bake for 8 minutes.
COCOA CRUMB CRUST
Make and share this Cocoa Crumb Crust recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 13m
Yield 1 (9-inch) crust
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly in a bowl.
- Press into a 9-inch pie plate.
- Bake at 350 degrees for 8 minutes (do not overbake, as crust will be hard).
- Cool completely, and fill.
Nutrition Facts : Calories 2424.7, Fat 138.1, SaturatedFat 62.3, Cholesterol 183.2, Sodium 1536.7, Carbohydrate 293.4, Fiber 13.9, Sugar 39.5, Protein 19.6
VANILLA WAFER CRUST
Make and share this Vanilla Wafer Crust recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 11m
Yield 1 (9-inch pie)
Number Of Ingredients 4
Steps:
- In a bowl mix together all ingredients.
- Press into an even layer against bottom and sides of a 9-inch pie plate.
- Bake in a preheated 375 degree F oven for 6-8 minutes.
- Cool before filling.
Nutrition Facts : Calories 1657.8, Fat 92.6, SaturatedFat 41, Cholesterol 122, Sodium 1061.8, Carbohydrate 196.7, Fiber 4.8, Sugar 26, Protein 10.8
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