Puerto Rican sweet plantain boats filled with a delicious beef mixture and topped with creamy mozzarella cheese make the perfect savory dish to share with...
This spring asparagus and Asiago gratin couldn't be quicker or easier. Asparagus is roasted in the oven while breadcrumbs, lemon zest, cheese, and parsley...
Whether served as a side dish or main course, this easy air fryer recipe is a mash-up that's long overdue. Tender baked potatoes are stuffed with cheesy...
I've fed this delicious, savory vegan gravy to many people, and so far nobody has been aware that they were eating beans. They thicken the gravy beautifully...
This is so easy and amazing, it feeds an army. It is fresh and flavorful. I made this for my mom and some friends, they loved. On the day we were making...
Grilled corn is a mandatory item when we talk about a summer BBQ, but the addition of lemon pepper butter to this classic dish is guaranteed to wow your...
These simple roasted artichokes are an easy, tasty side dish, a great topping for pizza, or delicious tossed into a salad with some olives. When fresh...
Squash a few of these crisp, golden babies on your plate and top with a lamb shank and some of the leek and wine broth. They're just as delicious with...
I'm going to show you an easy way to to make ordinary, nice carrots even more delicious - I'm talking outrageously tasty. You'll love these as part of...
Honey Garlic Butter Roasted Carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best honey garlic butter...
Think of these twice-baked potatoes as an easy mashed potato casserole loaded with bacon, Cheddar, sour cream, and chives. Talk about awesome game day...
We try to use as much of the leek as possible, so instead of discarding the tougher green part of the leek, we fry it in butter and oil, low-and-slow style,...
Inspired by the huge interest in my first Passover kugel recipe posted in 2013 and a wonderful 40-year-old recipe I received from a reader, I created this...
Leftover rice? Kimchi in the fridge? Lucky you! Roll kimchi fried rice into jumeok (fist) balls, fun! Who doesn't love spherical foods? Feel free to use...
Fondant potatoes, also known as melting potatoes, are a classic French delicacy that seem like something only fancy chefs can whip up, but are actually...
Recipe video above. A ripper kale recipe - it's time to think beyond a salad! There's an enormous amount of kale hidden in amongst all that buttery, garlicky...
Lemon zest, shallots, and red pepper flakes-as well as fragrant toasted almonds-give classic green beans amandine a bold update with plenty of texture....
If you just love potatoes this rustic Greek potato stew recipe is a definite must try! This traditional recipe uses potatoes, garlic, tomatoes, onions...
These roasted potatoes on the grill are a cinch to make--simply potatoes, garlic, oil, and rosemary-that turn crispy on the outside, blissfully tender...
Bread puddings and other moist dishes come out extremely well when cooked in a slow cooker. This classic stuffing, flavored with sage and pork sausage,...
With this easy bacon jam recipe from Pioneer Woman, you'll get a savory and sweet combination. Try this caramelized bacon and onion spread on burgers,...
These papo secos are light and airy Portuguese rolls that are the perfect vehicle for the classic bifanas--marinated pork slices--or your favorite sandwich...