Bad Ass Nut Roast 3040 Min Vegetarian Food

BAD ASS NUT ROAST (30+40 MIN, VEGETARIAN)

Steps:

• Preheat the oven to 180°C/350F
• Crush or grind the nuts (you can use a food processor to save time) then mix with the breadcrumbs. If you don't have all the proper equipment (we don't) then use the end of a glass bottle crush the nuts in a plastic bowl.
• Dice then fry the onion in plenty of oil. When the onions have turned clear, add them (and all the oil!) to the mix
• Add in the eggs, crushed or grated garlic, salt, pepper, broth, herbs and grated cheese.
• Mix again then knead well.
• Let it stand for 15 minutes.
• Roll into a roll shape.
• Place in baking tray and cook for 40 minutes at 180°C (check it after 30 mins, you don't want it getting too dry).
• Done! Enjoy your veggie replacement.

VEGETARIAN NUT ROAST

Steps:

• Finely grind cashew nuts using food processor or blender. Prepare tofu, onions, mushrooms and walnuts as described in ingredients list.
• Boil water on stove and add vegetable stock cubes. Once completely dissolved, add onions, chilli and garlic. Bring to boil and simmer 10 minutes.
• In a large bowl, combine tofu, eggs, butter, basil, walnuts, pine and cashew nuts and mushrooms. Stir them in with a fork. Season with salt and pepper to your own taste.
• Fold stock/onion mixture into the tofu/egg mixture, mixing thoroughly.
• Grease loaf tin with butter and place mixture into tin.
• Cook for 40 minutes at 350F (180 celsius), fan forced. If not, place the tin on a shelf nearest the heating element.
• The roast will be done when a knife or skewer comes out clean!

NUT ROAST

Steps:

• Pre-heat the oven to 180 degrees C
• Place the nuts, carrot, 2/3 of the cheese, onion and herbs in a bowl
• Stir to mix
• Add the oats and stir
• Add the tomato purée to the stock and mix
• Pour the stock onto the mixture and stir
• Stir in the beaten egg to bind
• Spread in a 2lb loaf tin - lined with greaseproof paper (so you can lift it out by the paper)
• Sprinkle with the remaining cheese
• Top with sliced tomatoes
• Bake in the oven for 40-45 minutes