ROASTED POTATOES ON THE GRILL
These roasted potatoes on the grill are a cinch to make--simply potatoes, garlic, oil, and rosemary-that turn crispy on the outside, blissfully tender on the inside.
Provided by Frank Pellegrino, Jr.
Categories Sides
Time 40m
Number Of Ingredients 5
Steps:
- Prepare the grill for direct cooking over high heat so it maintains a steady temperature of 500º F (260ºC).
- Pour the oil and garlic in a large flameproof roasting pan. Place the pan on the grill grate, close the lid, and let it heat until the oil begins to shimmer, about 2 minutes.
- Carefully add the potatoes to the pan and gently stir to coat with the oil. Close the lid on the grill and let the potatoes roast, keeping the lid closed except to occasionally turn the potatoes with a thin metal spatula, until they're golden brown and tender, 20 to 25 minutes.
- Season the potatoes to taste with salt and pepper and, if desired, a sprinkle of rosemary. Using a slotted spoon, move the potatoes into a bowl or platter and serve hot.
Nutrition Facts : ServingSize 1 serving, Calories 311 kcal, Carbohydrate 34 g, Protein 4 g, Fat 18 g, SaturatedFat 3 g, Sodium 599 mg, Fiber 4 g, Sugar 3 g
GRILLED POTATOES OR ROASTED POTATOES ON THE GRILL
My favorite way to have potatoes. It works the best to do the first step (microwaving the potatoes) earlier in the day.
Provided by Marg CaymanDesigns
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in microwave until tender but firm (about 3-4 minutes).
- Cool (at least an hour works best) and cube.
- Microwave onion pieces for about 1-2 minutes so they are slightly soft.
- Mix with cubed potatoes.
- Coat thoroughly (but lightly) with olive oil and as much seasoning salt as you like.
- Place mixture on grill, I recommend using a vegetable/seafood grate, over hot coals. Cover to prevent flair-ups due to the oil.
- Cook approximately 20 minutes, until golden, turning about every 5 minutes.
- Serve with sour cream and/or ketchup.
- This method can be used for squash, broccoli, carrots etc.
- You can also use garlic salt or other spices like oregano in place of, or in addition to, the seasoning salt.
Nutrition Facts : Calories 331.1, Fat 7.3, SaturatedFat 1, Sodium 22.7, Carbohydrate 60.1, Fiber 6.5, Sugar 4.3, Protein 7.1
BAKED POTATOES ON THE GRILL
Turns out the best way to make a baked potato might be to not bake it at all. Grilling it yields the same fluffy interior with the bonus of an underlying hint of smoky flavor. Since the potatoes are cooked over direct heat, it's important to use heavy-duty aluminum foil. (In a pinch, you can use two layers of regular foil.)
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium heat. Use a paring knife to poke each potato 4 to 6 times. Rub the potatoes with the olive oil, then generously season with salt and pepper.
- Wrap each potato in a 12-by-12-inch piece of heavy-duty aluminum foil, then place on the grill. (If using a charcoal grill, place over the area with coals.) Grill with the lid closed until a paring knife slides easily into each potato, 50 to 60 minutes.
- Remove from the grill and let cool for 5 minutes before unwrapping. Serve with butter, sour cream and chives.
BAKED POTATOES ON THE GRILL
This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
Provided by Kris Kornbrek
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 2
Number Of Ingredients 4
Steps:
- Warm up the grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 51.2 g, Fat 0.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 91.7 mg, Sugar 1.8 g
BARBECUE POTATOES (OVEN OR GRILL)
These potatoes have a ton of flavor, you can even make these on an outdoor grill in a large heavy foil pan covered with a sheet of foil or wrap the potatoes in a sheet of heavy foil, have done that many times in the summer season--- all seasonings may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees F.
- Mix together all spices with the oil in a large bowl.
- Cut the potatoes in quarters, then place in the bowl; toss to coat with oil/spice mixture.
- Place the potatoes on a lightly greased baking sheet, sprinkle with more salt and pepper if desired.
- Bake for about 40-45 minutes,or until potatoes are fork-tender tossing occasionally.
- Delicious!
SIMPLE GRILLED RED POTATOES
Just thought I would try these roasted red potatoes on the grill and they were so good that I thought I would post the recipe. You can also add chopped onions, and green or red peppers, too.
Provided by Marsha D.
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill.
- Dice up the red potatoes and place on heavy duty foil or a grill pan.
- Spray foil or pan with Pam or a cooking spray of choice.
- Add potatoes to foil or pan.
- Mix together melted butter with seasoning salt and pour over potatoes. Stir gently.
- Sprinkle salt and black pepper to taste.
- Close foil sightly and grill until tender.
- Time depends on how fast your grill cooks. Mine was about a hour on low heat.
- NOTE: you can add onion and green or red peppers with the diced potatoes. Also you can make this recipe in oven at 350' for 1 hour.
Nutrition Facts : Calories 485, Fat 45.6, SaturatedFat 9.5, Sodium 552.3, Carbohydrate 18.6, Fiber 1.9, Sugar 1.5, Protein 2.6
GRILLED GARLIC POTATOES
This is a variation of a recipe that I found on the net. It is a quick and easy side dish for almost any grilled meal.
Provided by Ms B.
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat.
- Arrange potato slices, onion slices and butter on a large piece of aluminum foil.
- Top with roasted garlic, chopped parsley, and season with salt and pepper.
- Tightly seal potatoes in foil.
- Place on preheated grill and cook 20 minutes, or until potatoes are tender.
QUICK AND EASY GRILLED POTATOES
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!
Provided by stylistmama
Categories Side Dish Potato Side Dish Recipes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
- Preheat a grill for medium heat.
- Brush the potato tops with olive oil, and season with salt and pepper to taste.
- Cook on prepared grill for 15 to 20 minutes, turning once.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
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