ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.
Provided by Auriel
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside.
- Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
- Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
- Bake in the preheated oven until the cheese melts, about 15 minutes.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 20.8 g, Cholesterol 45.8 mg, Fat 24.9 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 13.3 g, Sodium 469 mg, Sugar 5.1 g
TASTY GREEN BEAN CASSEROLE
Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!
Provided by ANDYKNEPPER
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
- Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
- Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.3 g, Cholesterol 17.8 mg, Fat 15.4 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 5.8 g, Sodium 653.6 mg, Sugar 3.2 g
ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY
Here's what you need: green beans, unsalted butter, medium white onions, cremini mushroom, garlic, all purpose flour, milk, heavy cream, kosher salt, freshly ground black pepper, chicken broth, grated parmesan cheese, fried onion
Provided by Frank Tiu
Categories Sides
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
- Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
- Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
- Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
- Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
- Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
- Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
- Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
- Top the casserole with the fried onions, then serve.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, Sugar 8 grams
DAIRY-FREE GREEN BEAN CASSEROLE RECIPE BY TASTY
Here's what you need: green beans, olive oil, medium yellow onion, mushroom, garlic, soy sauce, all-purpose flour, salt, pepper, non-dairy milk, fried onion
Provided by Rachel Gaewski
Categories Sides
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F (190°C).
- Bring a small pot of water to a boil, then place a strainer over the top. Add the green beans to the strainer, cover, and steam for 10-15 minutes, or until fork-tender. Set aside.
- Heat a drizzle of olive oil in a medium pot over medium heat. Once the oil begins to shimmer, add the onion. Cook for 2 minutes, or until semi-translucent.
- Add the mushrooms and cook for 5-6 minutes, until they have released the majority of their juices. Add 2 tablespoons of olive oil, the garlic, and soy sauce. Cook for 2-3 minutes, until the garlic is fragrant.
- Stir in the flour to make a roux, then season with salt and pepper.
- While stirring continuously, pour in the non-dairy milk and bring to a boil. Cook for 4-5 minutes, until the sauce has thickened.
- Stir in the green beans and ½ cup (75 g) of the fried onions, until combined. Transfer to a medium baking dish and sprinkle on the remaining cup of fried onions.
- Bake for 20 minutes, or until bubbling.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 27 grams, Fat 17 grams, Fiber 4 grams, Protein 8 grams, Sugar 5 grams
GREEN BEAN CASSEROLE
This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.
Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
GREEN BEAN CASSEROLE
This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!
Provided by butterflyday
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
- Stir in beans and 2/3 cup fried onions.
- Bake at 350°F for 30 minutes or until hot.
- Stir.
- Sprinkle with remaining 2/3 cup fried onions.
- Bake 5 more minutes or until onions are golden.
GREEN BEAN CASSEROLE
The only green bean recipe you'll ever need! Made with crispy baked onions, a creamy mushroom sauce, and fresh green beans, it's healthy and delicious.
Provided by Jeanine Donofrio
Categories Side Dish
Time 1h20m
Number Of Ingredients 16
Steps:
- Make the crispy onions: Preheat the oven to 450°F. Line 2 large baking sheets with parchment paper and lightly grease a 9x13-inch baking dish.
- In a large bowl, toss the onions with the oil, flour, panko, and salt. Spread evenly onto the baking sheets and bake for 25 to 35 minutes, tossing every 10 minutes (rotating the pans in the oven as necessary), until lightly browned and crispy. Remove from the oven and lower the oven temperature to 400°F.
- Prepare the filling: Bring a large pot of salted water to a boil and set a large bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 4 minutes. Drain, and immediately immerse in the ice water to stop the cooking process. Drain, and transfer to a towel to dry.
- Heat the olive oil in a large skillet, add the mushrooms, and cook until soft, 8 to 10 minutes. Stir in the tamari, garlic, and thyme. Sprinkle the flour over the mushrooms and stir again. Add the almond milk and mustard and stir to combine. Simmer until thickened, whisking often, for 20 minutes. Stir in the Parmesan cheese and pepper.
- Spread ⅓ of the sauce into the baking dish. Layer with green beans and top with the remaining sauce. Sprinkle the onions on top and bake, covered, for 10 minutes. Uncover and bake 10 more minutes. If the onions start to brown too much, cover the dish for the remainder of the baking time. Garnish with sprinkles of panko and Parmesan, if desired. Serve hot.
SMALL-BATCH GREEN BEAN CASSEROLE
A pie plate is the perfect vessel for a scaled-down version of green bean casserole. The shallow dish guarantees a properly balanced ratio of bean to topping in every serving. In this version, the classic layer of fried onions takes a turn, thanks to the addition of saltines and butter. That and a simple sauce made from sauteed mushrooms mean your guests may proclaim this the best green bean casserole. Ever.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the topping: Add the butter to a large bowl. Crumble the saltines with your hands, adding them to the bowl as you do so, and work them into the butter. Season with salt and pepper. Add the fried onions and mix together.
- For the beans: Preheat the oven to 375 degrees F.
- Bring 2 quarts water to a boil in a large pot. Add 1 tablespoon salt and the beans. Cook until bright green and only slightly crunchy, about 3 minutes. Drain the beans into a colander and rinse with cold water to cool quickly. Set aside to drain further in the colander.
- Add the butter to a large skillet over medium-high heat and heat until the butter is melted and the foaming subsides, about 1 minute. Add the mushrooms, onion and garlic and cook until the mushrooms start to release their liquid, about 3 minutes. Add the thyme, 3/4 teaspoon salt and 1/4 teaspoon pepper and cook until the mushrooms are tender and there is only a little liquid left in the skillet, about 5 minutes. Add the flour and cook, stirring, until completely blended and absorbed, about 30 seconds. Stir in the broth and reduce the heat to medium. Stir in the half-and-half, bring to a gentle simmer and cook, adjusting the heat if necessary to maintain a gentle simmer, until the sauce is the consistency of thickened cream, 6 to 8 minutes.
- Arrange the beans in a 9-inch pie plate. Pour the mushroom mixture over the beans and mix to coat as well as you can. Sprinkle with the topping and bake until the topping is golden brown and the sauce is bubbly around the perimeter, about 15 minutes.
TASTY GREEN BEAN CASSEROLE CUPS
Make and share this Tasty Green Bean Casserole Cups recipe from Food.com.
Provided by Diane
Categories < 60 Mins
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350?F/180?C.
- 2. Place RITZ crackers and ½ cup french fried onions in food processor. Reserve 3 crackers and the other ½ cup of french fried onions. Pulse the mixture to form a fine crumb.
- 3. Add ½ cup of mushroom soup, pulse until combined. The texture should be pliable. If too dry add more soup, if too wet add more crackers.
- 4. Take a spoonful of the mixture and mold it into a muffin tin.
- 5. In a bowl, combine green beans, cheese, milk, remaining soup, and french fried onions. Add salt and pepper to taste.
- 6. Scoop the mixture into the cracker cups.
- 7. Crush the reserved RITZ and top each muffin.
- 8. Bake for 20 minutes or until golden brown.
Nutrition Facts : Calories 123.1, Fat 8.5, SaturatedFat 4.2, Cholesterol 17.7, Sodium 453.6, Carbohydrate 6.8, Fiber 0.9, Sugar 1.9, Protein 5.6
JAZZED-UP GREEN BEAN CASSEROLE
This is not your mama's green bean casserole, but she'll still be raving about it! After trying many variations, I decided to give this old standby extra kick. The crunchy texture, cheesy goodness and bacon make it a hit. -Scott Rugh, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 5h50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.
Nutrition Facts : Calories 200 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 862mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
More about "green bean casserole recipe by tasty food"
BA'S BEST GREEN BEAN CASSEROLE RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (178)Estimated Reading Time 8 minsServings 8
- Preheat oven to 375°. Working in batches, cook green beans in a large pot of boiling salted water until bright green and halfway to tenderness, about 3 minutes per batch. Drain and let cool; trim stem ends.
- Heat 1 Tbsp. oil in a large skillet over medium-high. Cook half of mushrooms, without stirring, until golden brown underneath, about 2 minutes. Toss and continue to cook, tossing occasionally, until browned on both sides, about 3 minutes more. Add 2 Tbsp. butter and 2 thyme sprigs to pan. Cook, tossing occasionally, until butter browns and mushrooms are dark brown and very tender, about 4 minutes longer. Season with salt and transfer to a plate. Repeat with 2 Tbsp. butter, salt, and remaining oil, mushrooms, and thyme.
- Melt remaining 2 Tbsp. butter in a large saucepan over medium-low. Whisk in flour and cook, whisking occasionally, until roux is golden brown and smells mildly nutty, about 4 minutes. Whisk in milk and cream. Increase heat and bring to a simmer, whisking often, and cook until béchamel sauce is thick and bubbling, about 5 minutes. Remove from heat and whisk in garlic and Parmesan; season with salt and pepper.
- Arrange green beans and mushrooms in a 2-qt. baking dish. Pour sauce over (it may not look like enough, but it will get saucier as it bakes). Cover tightly with foil and bake until sauce is bubbling, 25–30 minutes. Uncover and continue to bake until casserole is lightly browned on top and around the edges, 15–20 minutes longer. Top with fried onions and continue to bake just until onions are slightly darker and fragrant, about 3 minutes. Let sit 10 minutes to set before serving.
GREEN BEAN CASSEROLE - I HEART RECIPES
From iheartrecipes.com
4/5 (1)Category SideCuisine AmericanTotal Time 40 mins
TASTY GREEN BEAN CASSEROLE RECIPE - DIY & CRAFTS
From diyncrafts.com
4.5/5 (3)Calories 311 per serving
- Combine béchamel sauce with Italian herbs and broth. Add green beans in, and then continue with half of the bacon, half of the cheese, green beans and caramelized onion.
- Bake for 20-25 minutes uncovered, then top with leftover cheese and bacon and leave in the oven for 5-7 minutes more.
WORLD'S BEST GREEN BEAN CASSEROLE - THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (11)Calories 134 per servingCategory Side Dish
- Preheat oven to 350 degrees. Melt butter in a large skillet over medium heat. Add onions and mushrooms and cook, stirring occasionally, until just tender. Add garlic and cook another 1-2 minutes, then remove from heat and set aside.
- Place green beans and chicken broth in a medium saucepan and bring to a boil. Cook about 8 minutes until beans are crisp tender and drain.
- Spray a 2 quart baking dish with cooking spray. Place the soup, mushroom mixture, green beans, Parmesan, salt, and pepper in a large bowl and stir to combine. Transfer mixture to the prepared baking dish and top with crispy onion strings. Bake at 350 degrees for 20 minutes, until casserole is heated through.
GREEN BEAN CASSEROLE - DAVITA INC.
From davita.com
5/5 (2)Calories 173 per servingServings 9
AMAZINGLY DELICIOUS GREEN BEAN CASSEROLE RECIPE
From recipeland.com
4.1/5 (100)Total Time 1 hr 15 minsServings 6Calories 177 per serving
20+ EASY GREEN BEAN CASSEROLE RECIPES - DELISH
From delish.com
Author Sienna LivermoreEstimated Reading Time 3 mins
EASY GREEN BEAN CASSEROLE - DAMN DELICIOUS
From damndelicious.net
5/5 (5)Estimated Reading Time 2 minsServings 8
GREEN BEAN CASSEROLE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
HOMEMADE GREEN BEAN CASSEROLE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)Total Time 1 hr 5 minsCategory Side DishCalories 227 per serving
- Turn the burner to medium heat.Thinly slice an onion lengthwise. (That means your knife should be lined up with the root and the tip.)Separate the onion slices and place in a medium bowl.
- Let the onions sit in the buttermilk for about 15 minutes, or up to an hour. (your oil should only take about 15 minutes to heat, so if you plan to soak longer than that, you can turn off the heat.)In a pie plate or shallow bowl, combine 1 and 1/2 cups flour, 1 and 1/2 cups Panko breadcrumbs, 1 and 1/2 teaspoons kosher salt, a pinch of cayenne pepper, and 3 tablespoons chopped parsley.When the oil is hot (it should be about 360 degrees) and the onions have soaked, drain the onions.
THE BEST GREEN BEAN CASSEROLE RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (33)Total Time 1 hrServings 8-12
- Heat a large stockpot of water over high-heat until boiling. Meanwhile, trim and cut the green beans. Then add the beans to the boiling water and cook for 3-5 minutes, depending on how crispy you like your green beans. (Keep in mind that the beans will cook more in the oven, so err on the side of undercooking them to your taste during this step.) Then use a slotted spoon or large strainer to transfer the beans immediately into a large bowl of ice water, and give them a quick stir. This will prevent them from cooking longer. Set aside.
- Melt 1/2 tablespoon butter (or olive oil) in a large sauté pan over medium-high heat. Add the onion and sauté for 2-3 minutes, stirring occasionally, until the onion is partially cooked but still holds its shape. (You don’t want the onion to get too soft.) Transfer the onion to a clean bowl. Add the remaining 1/2 tablespoon butter to the sauté pan, along with the panko, and stir to combine. Cook for 2-3 minutes, stirring constantly, until the panko is lightly golden. Remove from heat, and transfer the panko to the bowl with the onions. Add in the Parmesan, salt and pepper, and toss the onion mixture until evenly combined. Set aside.
- Briefly rinse and dry the sauté pan. Then return it to the stove. Melt the butter over medium-high heat. Then add the mushrooms and sauté for 5 minutes, stirring occasionally, until lightly browned and soft. Add the garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant. Stir in the flour and sauté for 1 more minute, stirring occasionally. Then add in the vegetable stock, and stir until the flour is evenly dissolved. Add the milk and Parmesan, and stir to combine. Continue cooking the sauce until it reaches a simmer and thickens. Then remove from heat, and season with salt and pepper to taste.
HEALTHY GREEN BEAN CASSEROLE (MADE FROM SCRATCH!) - FIT ...
From fitfoodiefinds.com
4.9/5 (28)Calories 176 per servingCategory Side
- Preheat the oven to 350ºF and spray a 9×11-inch casserole dish and a standard-size baking sheet with cooking spray. Set aside.
- First, prepare onions. Whisk together one egg and 2 tablespoons of water in a large bowl. In a separate bowl, mix together bread crumbs, parmesan, salt, and pepper.
- Then, slice 2 large onions. Add sliced onions to the egg mixture. Stir mixture until all of the onions are coated with egg.
CLASSIC GREEN BEAN CASSEROLE RECIPE | GREEN BEAN RECIPES
From cookingnook.com
Cuisine AmericanTotal Time 40 minsCategory Side DishCalories 69 per serving
- Bake for 25 minutes or until heated through. Stir and then sprinkle with remaining onions. Bake 5 minutes more.
GREEN BEAN CASSEROLE RECIPE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
Cuisine AmericanTotal Time 35 minsCategory Side DishCalories 268 per serving
GREEN BEAN CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
4.3/5 (280)Total Time 40 minsServings 6Calories 231 per serving
10 GREEN BEAN CASSEROLE RECIPES JUST PERFECT FOR ...
From huffpost.com
Author Julie R. ThomsonEstimated Reading Time 40 secs
FRESH GREEN BEAN CASSEROLE - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 167 per serving
GREEN BEAN CASSEROLE FROM SCRATCH RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 35 minsServings 6Calories 214 per serving
THE BEST GREEN BEAN CASSEROLE - FOOD STORAGE MOMS
From foodstoragemoms.com
Ratings 1Servings 6Cuisine AmericanCategory Side Dish
GREEN BEAN CASSEROLE RECIPES - APPS ON GOOGLE PLAY
From play.google.com
Current Version 1.0Size 5.4MOffered By Recipes RadiosContent Rating Everyone
GREEN BEAN CASSEROLE TASTE OF HOME RECIPES - ALL ...
From therecipes.info
TASTY GREEN BEAN CASSEROLE - GREEN BEAN CASSEROLE RECIPES
From worldrecipes.org
KARDEA BROWN'S GREEN BEAN CASSEROLE WITH FRIED RED ONIONS ...
From foodiebadge.com
GREEN BEAN CASSEROLE RECIPES | MRFOOD.COM
From mrfood.com
SAUSAGE GREEN BEAN POTATO CASSEROLE - REFFORS
From reffors.com
SAUSAGE GREEN BEAN POTATO CASSEROLE – TASTY RECIPES
From tasty-recipes.me
10 BEST GREEN BEAN CASSEROLE RECIPES | YUMMLY
From yummly.com
GREEN BEAN CASSEROLE - BIGOVEN.COM
From bigoven.com
LAY’S® GREEN BEAN CASSEROLE | TASTY REWARDS
From tastyrewards.com
15 DELICIOUS VEGAN GREEN BEAN CASSEROLE RECIPES - ADDICTED ...
From addictedtoveggies.com
GREEN BEAN CASSEROLE WITH CUT GREEN BEANS - ALL ...
From therecipes.info
9 GREEN BEAN CASSEROLE RECIPES FOR THANKSGIVING | TASTE …
TRADITIONAL GREEN BEAN CASSEROLE THANKSGIVING - ALL ...
From therecipes.info
BEST GREEN BEAN CASSEROLE RECIPE - HOW TO MAKE IT
From parade.homelinux.com
GREEN BEAN CASSEROLE WITH SAUSAGE - TASTY KITCHEN
From tastykitchen.com
GREEN BEAN CASSEROLE RECIPES - RECIPETIPS.COM
From recipetips.com
GREEN BEAN CASSEROLE RECIPES - FOOD NETWORK
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love