Air Fryer Onion Rings Recipe By Tasty Food

AIR FRYER ONION RINGS

Steps:

• Spray your air fryer basket lightly with olive oil spray.
• Slice the onions into ½" slices and separate the layers.
• You'll need three large shallow bowls for the breading process. Add the all purpose flour to the first one, the eggs and milk/water to the second, and the panko and plain breadcrumbs to the third.
• Whisk the egg and milk/water together until it is well combined. Stir the plain and panko breadcrumbs together until they are well combined.
• Dip the onion rounds, a few at a time, into the flour followed by the egg and breadcrumbs, making sure to shake off any excess between each bowl.
• Add as many breaded onion rings as will fit in your air fryer in a single layer and cook at 400F for 10-11 minutes, or until the onion rings are golden brown and crisp on the outside. Repeat with the remaining onion rings.
• Sprinkle over a pinch of kosher salt and chopped parsley, if desired. Serve warm with your favorite dipping sauces on the side.
• Store any leftover onion rings in an airtight container in the fridge for up to two days.

AIR FRYER ONION RINGS RECIPE BY TASTY

Steps:

• Preheat the air fryer to 375°F (190°C).
• In a medium bowl, whisk together the salt, pepper, flour, paprika, onion powder, garlic powder, and cayenne.
• Add the panko and eggs to 2 separate shallow bowls.
• Coat the onion rings in the flour, then in the eggs, then in the panko.
• Working in batches, add the onion rings to the air fryer in a single layer and "fry" for 5-7 minutes, or until golden brown.
• Serve with warm marinara sauce.
• Enjoy!

AIR FRYER ONION RINGS RECIPE

Steps:

• Gather the ingredients. Position a rack in the center of the oven and heat to 200 F.
• Cut off both ends of the onions and peel off the skin.
• Slice the onions into thick rings.
• Carefully separate the rings from each other. Save the innermost rings for another recipe. If the rings break, you can still use them.
• Prepare the 3 dredging bowls. Put the flour in 1 shallow bowl. Beat the eggs and milk in another shallow bowl. Add the panko breadcrumbs to a third shallow bowl. In a separate small bowl, mix the smoked paprika, onion powder, garlic powder, and salt, then divide the mixture evenly among the 3 bowls. Whisk each bowl to disperse the seasonings.
• Dip the onion rings in the flour first. Completely coat both sides of the rings and the inner portion.
• Dip the flour-coated rings into the egg mixture. Make sure to completely coat them with the egg so you cannot see any of the flour. You may need to flip the rings a few times.
• Dip the rings in the breadcrumb mixture. To thoroughly coat them, use your fingers to press the breadcrumbs onto the rings.
• Generously spray the inside of the air fryer with cooking spray. Carefully place a single layer of the onion rings into the air fryer and spray the tops with cooking spray. Cook on 375 F for 10 minutes, flipping each ring halfway through the cooking time.
• Transfer the first batch to a baking sheet and place in the oven to keep warm. Cook the second batch of rings. Serve with creamy dipping sauce , honey mustard , and ketchup if desired.

AIR-FRIED ONION RINGS

Steps:

• Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated; set aside.
• Whisk milk and egg into the flour mixture using a fork. Dip the floured rings into the batter to coat. Place on a wire rack to drain until the batter stops dripping.
• Place bread crumbs in a shallow dish. Place rings one at a time into the crumbs and scoop the crumbs over the rings to coat evenly. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well. Repeat with remaining rings.
• Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place rings side by side in the frying basket. Spray lightly with cooking spray. Flip rings and place basket in the air fryer. Cook until rings are golden brown, 2 to 3 minutes. Flip once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika.

AIR FRIED ONION RINGS

Steps:

• Combine crumbs, salt, pepper and Parmesan cheese.
• Dip onion ring into egg white, and then into crumbs.
• Place in the air fryer basket.
• Spray onions with cooking spray, turn over and spray the other side.
• Air fry on the french-fry setting (400 degrees) for about 5 minutes or until they are crispy.

ONION RINGS RECIPE BY TASTY

Steps:

• Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
• Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. Set aside.
• In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate large bowl. Add the flour to a third large bowl.
• Dredge the onion rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
• Arrange the onion rings on the baking sheet.
• Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
• Serve with your favorite dipping sauce.
• Enjoy!

AIR-FRYER CHEESEBURGER ONION RINGS

Steps:

• Preheat air fryer to 335°. In a small bowl, combine beef, ketchup, mustard and salt, mixing lightly but thoroughly. Cut onion into 1/2-in. slices; separate into rings. Fill 8 slices with half of the beef mixture (save remaining onion rings for another use). Top each with a piece of cheese and remaining beef mixture. , In a shallow bowl, mix flour and garlic powder. Place bread crumbs and eggs in separate shallow bowls. Dip filled onion rings in flour to coat both sides; shake off excess. Dip in egg, then in bread crumbs, patting to help coating adhere., In batches, place onion rings in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and a thermometer inserted into beef reads 160°, 12-15 minutes. If desired, serve with spicy ketchup.

AIR FRYER ONION RINGS WITH ONION DIP

Steps:

• For the onion rings: Separate the onion rings, place in a shallow dish with the buttermilk and soak for 5 minutes.
• Preheat an air fryer to 375 degrees F. Preheat the oven to 200 degrees F.
• Set out three shallow bowls for dredging. Whisk the potato flakes, ground chipotle and 1/2 teaspoon salt in one bowl. Whisk the egg, 2 tablespoons water and a little salt together in another bowl. Mix the panko, dried chives if using and 1/2 teaspoon salt together in the third bowl.
• Spray the basket of the air fryer lightly with cooking spray. Drain the buttermilk from the onions; reserve 1/3 cup of the buttermilk for making the raw onion dip.
• Dip each ring one at a time in the potato flake mixture, then in the egg mixture and finally in the panko mixture. Working in batches, put the onion rings in a single layer in the air fryer basket. Spray lightly with cooking spray. Cook until golden and crisp all over, about 10 minutes, flipping them halfway through the cooking time. Transfer the cooked rings to a baking sheet and keep warm in the oven while cooking the remaining rings.
• For the raw onion dip: Stir the red onion, the buttermilk reserved from the onion rings, the sour cream, scallions, garlic powder, salt, pepper and lemon zest together in a large bowl until completely combined. Let sit 5 to 10 minutes for the flavors to blend. Garnish with the dried chives. Serve immediately with the hot onion rings or refrigerate, covered, for up to 3 days.