AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
RUSSIAN SALAD
Basically a vegetable-studded potato salad with mayonnaise, Russian salad is hugely popular all over the world for family gatherings and festive events. It's a beloved, traditional party dish riffed on almost everywhere but my own home: I'd only ever seen pasty, congealed versions I would never wish to eat until I tried this one from Vladimir Ocokoljic, served at his Serbian restaurant Kafana in New York City. While not quite as demanding as his aunt back in Belgrade, who used to slice even the peas in half, Mr. Ocokoljic insists on the tiny dice (each ingredient should match the size of a pea) and emphatically dislikes any sweet pickles (only gherkins or cornichons are a fit), making the finished dish delicate, luscious and savory. Whisking pickle brine into the mayonnaise creates a liquidy slurry, loose enough to dress the salad without its becoming smushed and gluey.
Provided by Gabrielle Hamilton
Categories salads and dressings, vegetables, appetizer, side dish
Time 1h
Yield 6 1/2 cups (about 12 servings)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil. Season with salt.
- Add whole potatoes to the boiling water, and cook 15 minutes. Add whole carrots to the cooking potatoes, and cook both another 10 minutes. Remove potatoes and carrots with a spider when easily pierced with a cake tester or a very thin knife blade, and set aside in a bowl.
- Add frozen peas to boiling water, and using the spider, remove them to a separate bowl as they float, until all peas have floated and been transferred to the bowl.
- Gently add the eggs, and allow to boil 10 minutes.
- While the eggs cook, peel the potatoes and carrots under cold running water by rubbing them gently with your fingers. Rinse the peas under cold running water to cool.
- Once the eggs are cooked, drain them, and peel under cold running water.
- Neatly dice the potatoes, carrots, ham, eggs and cornichons to the same approximate (and rather small) size as the peas, aiming for uniformity. Gently toss them all together in a large bowl.
- In a small bowl, whisk together the mayonnaise with the cornichon brine, and pour over the salad. Toss gently with rubber spatula or using your fingers until the salad is well coated. Season with several hearty grinds of black pepper.
- Refrigerate overnight, and serve cold.
EASY RUSSIAN SALAD
This easy Russian salad is the perfect accompaniment to leftover meat, or great on its own also
Provided by Mary Cadogan
Categories Lunch, Side dish, Supper
Time 18m
Yield With cold meats
Number Of Ingredients 6
Steps:
- Cook the carrots and potatoes in a pan of boiling salted water for 4 mins, then throw in the peas and cook for 4 mins more until all the vegetables are tender. Drain, cool for a few mins, then tip into a bowl with the cornichons, mayonnaise and parsley, if using. Mix well and season to taste. Delicious with leftover roast beef or lamb, wedges of pork pie or cold sliced ham or chicken.
Nutrition Facts : Calories 124 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.55 milligram of sodium
More about "russian summer salad food"
5 MOST POPULAR RUSSIAN SALADS - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 3 mins
HOW TO MAKE THE PERFECT RUSSIAN SALAD | FOOD | THE …
From theguardian.com
Author Felicity CloakeEstimated Reading Time 7 mins
OKROSHKA RECIPE: RUSSIAN SUMMER SOUP - Окрошка
From natashaskitchen.com
30 BEST SUMMER SALAD RECIPES - EASY IDEAS FOR SUMMER …
From thepioneerwoman.com
RUSSIAN SALAD (ENSALADA RUSA OR OLIVIER SALAD) - EATING …
From eatingeuropean.com
12 EASY SUMMER SALAD RECIPES | READER'S DIGEST CANADA
From readersdigest.ca
28 BEST SUMMER SALADS | EASY SALAD RECIPES FOR SUMMER
From foodnetwork.com
8 FAVORITE FOODS IN RUSSIA DURING SUMMER - LEARN …
CHICKEN RECIPES FOR SUMMER - THE NEW YORK TIMES
From nytimes.com
RUSSIAN SALAD SUMMER SPECIAL FOOD SALAD AFTAR RECIPE FOOD RECIPES …
From youtube.com
VEGETARIAN RUSSIAN SALAD | INDIAN STYLE RUSSIAN SALAD - TARLA DALAL
From tarladalal.com
16 RUSSIAN & UKRAINIAN CLASSIC SALAD RECIPES - MOMSDISH
From momsdish.com
15 TRADITIONAL RUSSIAN FOODS YOU MUST TRY - TRIPSAVVY
From tripsavvy.com
FRESHEN UP YOUR SUMMER MENU WITH 3 SALAD RECIPES | HERE & NOW
From wbur.org
SUNNY ANDERSON KEEPS SUMMER ENTERTAINING SIMPLE WITH SESAME …
From today.com
THIS COUSCOUS SALAD BRIMMING WITH VEGETABLES IS AN ODE TO …
From washingtonpost.com
GRILLED CHICKEN SALAD WITH CORN AND WATERMELON IS SUMMER IN A …
From washingtonpost.com
SUMMER TOMATO AND CUCUMBER SALAD - VIKALINKA
From vikalinka.com
RUSSIAN SUMMER SALAD - KIMCHI AND KISHKE
From kimchiandkishke.com
HENRY HARRIS’ FRENCH SUMMER SALADS – RECIPES - THE GUARDIAN
From theguardian.com
45 SUMMER SALAD RECIPES | SUMMER SALAD IDEAS - FOOD.COM
From food.com
CLASSIC RUSSIAN SALAD... Pу̏скӣ Салат - GIRL AND THE KITCHEN
From girlandthekitchen.com
RUSSIAN SUMMER SALAD | LOVE MY SALAD
From lovemysalad.com
9 CORN RECIPES FOR SUMMERY MAINS, DRINKS, DESSERT AND MORE
From washingtonpost.com
NO-COOK RECIPES: SALADS, ICE CREAM AND MORE - THE NEW YORK TIMES
From nytimes.com
RUSSIAN STYLE SUMMER SALAD - BOSSKITCHEN.COM
From bosskitchen.com
TOO SCORCHING TO EVEN TURN ON YOUR STOVE? HERE ARE 3 COLD SHRIMP …
From salon.com
ALLRECIPES
10 RUSSIAN FOODS TO DISCOVER WITH YOUR FRIENDS THIS SUMMER
From mtlblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love