Dijon Parmesan Salad Dressing Food
CREAMY PARMESAN DRESSING
A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.
Provided by SharleneW
Categories Salad Dressings
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
- Season to taste with salt and freshly ground black pepper.
LEMON GARLIC DIJON VINAIGRETTE
There are other Lemon Garlic vinaigrette on Zaar but the touch of Dijon in this recipe gives it a special character. Lovely on a simple lettuce, tomato salad
Provided by Bergy
Categories Salad Dressings
Time 10m
Yield 1/4 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the lemon juice,mustard,pepper, salt& Garlic.
- Slowly whisk in the oil, whisk until you can see it has fused and is slightly thicker.
Nutrition Facts : Calories 184.4, Fat 20.3, SaturatedFat 2.8, Sodium 160.3, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 0.2
HOMEMADE CAESAR SALAD DRESSING
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
Provided by Jennifer Segal, adapted from Gourmet magazine
Categories Salads
Time 10m
Yield Makes 1⅓ cups (enough for about 10 starter salads)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg
CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
CAESAR DRESSING RECIPE
This Homemade Caesar dressing rivals any restaurant or store-bought Caesar dressing out there. It's deliciously creamy and light and super easy to make! Your whole family will love it!
Provided by The Harvest kitchen
Categories Salads
Time 5m
Number Of Ingredients 6
Steps:
- Whisk lemon juice, Dijon mustard and mayonnaise in a mixing bowl.
- Gradually drizzle in olive oil and whisk until emulsified.
- Whisk in parmesan cheese.
- Add black pepper to taste.
Nutrition Facts : Calories 210 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 142 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
CRUNCHY APPLE-WALNUT SALAD WITH PARMESAN DRESSING
Enjoy this easy to make Crunchy Apple-Walnut Salad with Parmesan Dressing as a zesty and delicious addition to your lunch! The spicy arugula pairs perfectly with the sweet and tangy cranberries. This Crunchy Apple-Walnut Salad with Parmesan Dressing is satisfying and easy to make.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 11
Steps:
- Toss arugula with fruit, nuts, onions and 1/2 cup cheese.
- Whisk lemon juice, mustard, pepper, garlic and remaining cheese in small bowl until blended. Gradually whisk in oil until blended.
- Drizzle Parmesan dressing over salad; mix lightly.
Nutrition Facts : Calories 380, Fat 30 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g
DIJON PARMESAN SALAD DRESSING
Make and share this Dijon Parmesan Salad Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 10m
Yield 6-8 ounces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together.
- Refrigerate.
LEMON DIJON SALAD DRESSING
I copied this recipe from a Barefoot Contessa episode on The Food Network. Usually I make only half the recipe, using 2 tablespoons of regular mayonnaise instead of the raw egg yolk...seems to work fine. This is one of my family's favourite salad dressings. I guessed at the total number of servings, based on 2 Tablespoons dressing per salad serving, but this may be more or less than your personal preference dictates.
Provided by Sweet Baboo
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients except olive oil and parmesan cheese to a blender and blend until well mixed.
- With blender going, slowly add olive oil (the mixture will thicken). When all the oil has been incorporated, mix in the parmesan cheese.
- Refrigerate.
Nutrition Facts : Calories 159, Fat 17.1, SaturatedFat 2.7, Cholesterol 11.6, Sodium 219.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 1.2
CREAMY PARMESAN DRESSING
A kitchen staple, this Creamy Parmesan Dressing is a breeze to make and tastes great on everything!
Provided by With Two Spoons
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together greek yogurt, buttermilk, and mayonnaise until well combined.
- Add parmesan cheese and combine well.
- Add remaining ingredients and whisk until smooth. Add more buttermilk if needed to get your desired consistency.
- Transfer to a glass container and allow to chill for at least one hour, preferably overnight.
- Store in a glass container in the refrigerator for up to 5 days.
Nutrition Facts : Calories 78 kcal, ServingSize 1 serving
LEMON PARMESAN KALE SALAD
Italian inspired salad made with nutritious kale, juicy tomatoes, crunchy almonds and croutons, flavorful parmesan and it's tossed with a fresh lemon dressing.Recipe can be halved, or just make the extra and wait to add tomatoes and crouton crumbles to that extra portion and store in the fridge for a day.
Provided by Jaclyn
Categories Side Dish
Time 20m
Number Of Ingredients 12
Steps:
- In a mixing bowl whisk together olive oil, lemon juice, dijon mustard, honey, salt, pepper and garlic. Transfer to fridge while preparing remaining salad ingredients.
- Remove kale leaves from thick ribs (you can pull and run along the rib to tear off or cut off). Rinse under water to clean then working in batches run through a salad spinner to dry well.
- Working in batches transfer a few handfuls to cutting board, bunch kale together and thinly slice.
- Transfer kale to a very large bowl. Add almonds, parmesan and tomatoes.
- Whisk dressing again then pour over salad. Toss well to evenly coat.
- Serve within a few hours and finish with croutons just before serving (you can lightly toss them into salad if desired).
Nutrition Facts : Calories 332 kcal, Carbohydrate 13 g, Protein 10 g, Fat 29 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 9 mg, Sodium 224 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 22 g, ServingSize 1 serving
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- Whisk together the mayonnaise, finely grated parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, crushed red pepper flakes, sea salt, and freshly cracked pepper together in a bowl until well combined.
- When ready to use, taste the dressing and add more lemon juice or seasonings, if needed. Drizzle on your salad and enjoy.
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DIJONPARMESANSALADDRESSING
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