FABULOUS FIVE-MINUTE FUDGE
Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week.
Provided by BHG Test Kitchen
Time 35m
Number Of Ingredients 5
Steps:
- Line a cookie sheet with parchment or waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.
- Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet.
- Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces
Nutrition Facts : Calories 112 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Protein 2 g, SaturatedFat 3 g, Sodium 11 mg, Fat 7 g, UnsaturatedFat 0 g
PAULA DEEN'S 5 MINUTE FUDGE
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
Provided by FarahC
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan. Cool cut into squares.
FABULOUS FUDGE
Provided by Anne Thornton, Host of Dessert First
Time 3h20m
Yield about 64 squares
Number Of Ingredients 6
Steps:
- Add the condensed milk to a small saucepan. Pour the chips into the pan, give a stir, and make sure that the milk coats all the chips. Add a pinch of salt. Cook over low heat until it's melted and glossy and a looks like a thick, hot fudge.
- Add the vanilla and walnuts, making sure to coat the nuts with the fudge. (I like to make double triple batches of this and freeze the extra.)
- Line the bottom and sides of a 9-inch square baking pan with foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the fudge from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip.
- Pour the fudge into the pan and smooth it out, getting it in all the corners. Let the fudge come to room temperature, then put in the fridge for 3 hours or so. This will make it easier to cut.
- Pop out of the pan and cut into little pieces.
FABULOUS FIVE-MINUTE FUDGE
Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week.
Provided by BHG Test Kitchen
Time 35m
Number Of Ingredients 5
Steps:
- Line a cookie sheet with parchment or waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.
- Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet.
- Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces
Nutrition Facts : Calories 112 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Protein 2 g, SaturatedFat 3 g, Sodium 11 mg, Fat 7 g, UnsaturatedFat 0 g
FABULOUS FUDGE - 5 MINUTES, 3 INGREDIENTS. THE BEST GIFT FUDGE EVER!
Awesome, smooth and oh, so chocolaty, Fabulous Fudge only takes five minutes and three ingredients. A gift for the royalty in your life!
Provided by A Pinch of Joy by Charlene Vance
Number Of Ingredients 3
Steps:
- Line 8 x 8 pan with waxed or parchament paper OR non-stick foil across the bottom and up the sides. Spray lightly with cooking spray. Do not skip this step!
- Pour all ingredients into large shallow microwave safe bowl, microwave on high for 90 seconds, stirring after each 30 second interval. If needed, microwave additional 60 seconds.
- Pour into lined 8x8 pan, smoothing into corners and making an even layer of fudge.
- Refrigerate for about 2 hours until firm before lifting from the pan and cutting.
5-MINUTE FUDGE
Make and share this 5-Minute Fudge recipe from Food.com.
Provided by bert2421
Categories Candy
Time 10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
- Heat to boiling.
- Cook 5 minutes, stirring constantly.
- Remove from heat, and add other ingredients.
- Stir until marshmallows are all melted.
- Pour into buttered 9" square pan.
- Cool and cut into squares.
FIVE-MINUTE FUDGE
Yield yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter, and salt in a saucepan. Bring to a boil and cook for 5 minutes, stirring constantly. Add chocolate chips and continue to heat until chocolate is melted. Remove from heat and stir in marshmallows, vanilla, and nuts; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.
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